E x ternal carbonator 5/8

Fitting 5(8 internal thread as transition to 9.5mm pipe.

Drinking tube for cooler.

Fitting 5/8 internal thread as transition to 8mm pipe.

CO2'he air tube with a blue stripe..

Transition from 1/2 internal thread to 5/8 external thread.

Hose connector for 7mm hose straight + nut 5 / 8 + seal 5/8 set.

Stainless transition from 1/2 external thread to 5/8 internal thread.

Enables easy carbonation of various liquids such as wine, cider, etc., directly in the pressure tank, resulting in a better aroma and taste of the drink. Carbonation takes place as a result of circulation, and usually 10 min is enough. Recommended carbonation temperature +4C 1x2bar=8.3g/l. Not suitable for carbonation of beer. The set includes a pump max. 2.5bar and carbonator. Carbonization stone 15-micron..

Enables easy carbonation of various liquids such as wine, cider, etc., resulting in a better aroma and taste of the drink. Carbonation takes place as a result of circulation, and usually 10 minutes is enough. Recommended carbonation temperature +4C 1x2bar=8.3g/l. Not suitable for carbonation of beer. Dimensions 380x170mm, connection gorolla DN50..

Blichmann™ QuickCarb™ is a revolutionary easy new way to carbonate a 19L KEg pressure tank in less than an hour! The patented original product accurately and quickly carbonizes beer or cider using a simple circulation pump and a unique stainless steel diffusion stone. Quiet and reliable work process. Good for all beer and cider lovers! Specification: Stainless diffusion stone and QuickConnector™ fittings make cleaning easy. The 10-micron stainless diffusion stone is durable and porous enough to carbonate a beverage 1-in. Circulation pump power supply with DC transformer (supplied). In addition, a CO2 cylinder and a reducer are required..

Carbonator to be placed in a container with a DIN50 connection.

compact device - Winegas 4 x 28" has been developed to regulate the contrast of dissolved gases in wine. Gas management includes the entire process - gas removal and gas dosing. Used in production, e.g. to reduce carbon dioxide in young red wines (de-carbonation, i.e. gas removal) and oxygen removal before bottling or storage. Caronization - Refreshing white wines or Rosé wines by bottling and additions to produce CO2s or sparkling wine. The Winegas unit can be used directly between the bottling line or anywhere. The working element of the system works on a hydrophobic membrane system. Its specified pore sizes are permeable only to small molecules such as gases, thus avoiding the loss of volatile aromatics. The liquid passing through the tubes passes through membranes that contain either a defined vacuum for de-gassing or a suitable pressure for carbonation - resulting in the mixing of the liquid to the limit of saturation. The design and construction meet the requirements of the food industry: food contact parts: high quality stainless steel 1.4404; construction: high-quality stainless steel 1.4301; Valves: butterfly valves, high quality stainless steel 1.4404; Pressure part: high quality stainless steel; Membranes: polypropylene, FDA approved; Simple tube, therefore fully CIP compatible (with sodium hydroxide); cleaning: solutions or aseptic solutions, sterilizable, rinse with hot water. Data performance pointQmax: 3500-6000 l/h; Pmax: 6 bar; size: 1200/600/500mm; Weight: 25 kg.

In-line carbonator for carbonation of cider, beer, wine or water up to 4bar. Disinfection/cleaning of the tank and all other parts is always done using a centrifugal pump. Tank volume approx. 25l and the tank is made of 10mm stainless steel. Carbonation takes place under high pressure in the tank and pipelines using a natural pressurization method. Technical information: stainless AISI 304 body 3-4bar, connections DIN40, output triclamp 52, working temperature +10°C (recommended +2...+7°C), electrical connection 400V power consumption 2.5kw/h, CO2 max. 5...10g, dimensions 80x80x160cm, weight 165kg.

small table press that simplifies the preparation of juice from berries and apples in a small household. It is well suited for juicing from berries and making small-scale apple juice. Filter bag at a separate price. Press basket diameter 200x200mm (outer basket) and 165xH223mm (inner basket), press plate D160mm. The volume of the outer basket is 5 l, the threaded rod is made of stainless steel. Height 42cm.

Adapt the uKeg™ container to your existing CO2 system using a ball-lock connection. Features: Pressure relief valve set at 20psi, fits both uKeg ™ 64 (1.9L) and uKeg ™ 128 (3.8L) models, Note: In order for the uKeg ™ to work properly with the ball-lock connection/cap, it must be connected to an external regulated CO2 source e.g. with a large CO2 cylinder through a reducer..

Clear glass bottle with cap and decorative straws. Suitable for storing wine, oil and various craft beverages. The set includes a synthetic mushroom cap ⌀19. Technical description: Capacity: 750 ml, Height: 260 mm, Diameter: 110 mm, Bottom diameter: 990 mm, Mouth inner diameter: 18 mm, Mouth outer diameter: 29 mm.