Drying grate 40x36cm clarstein for 1.44m2 dryer

Professional multipurpose food dryer from an Italian manufacturer. Max. the amount of raw materials during one operation was 160 kg. Power 5.1kw/400V. Drying temperature adjustable with LED display up to +65C. The size of one grate is 70x50cm, 40 grates in total. Useful raw material drying area 14m2. Made entirely of stainless steel with dimensions 180x141x80cm, weight 170kg. In the Master Professional dryer, you can dry a wide variety of products and in different ways: plants: rosemary, thyme, oregano, mint, lemon palm, hypericum, sage, chives, chamomile, rose. Mushrooms. Vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins, etc. Fruits: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes, etc. Meat and fish. Pasta: all fresh pasta products..

Teflon fabric is necessary for drying food of smaller berries, liquid mixtures, etc. The fabric is intended to be placed on the grate to prevent berries and other smaller foods from falling while ensuring good hot air circulation in the dehydrator. We also recommend Teflon fabrics according to the number of grates. Teflon fabric is washable, reusable. 235g/m²) Temperature tolerance -73°...+260°C Country of manufacture - Germany.

High-quality condensing dryer from AlpFrico (Slovenia). Compact stainless dryer with 70mm insulation. The compact electronics are mounted on the top of the dryer. Electronic adjustment of the drying temperature according to the material to be dried. When putting the device into operation, you need an electrical connection 220V and connecting 2x condensate water drain to the sewer or collection tank (Condens drainage at a height of 175cm on the pipe opening device 15mm. Technical data: * Volume 2x550L; * Effective surface of the dryer 2x7.2m2 = 14.4m2 ; * 2x22-stainless steel frame and grid plate ; * Weight 260kg ; * External dimensions: 1420x800x2000mm ; * Internal dimensions: 1280x660x1460mm ; * Drying temperature range ('C) +35C /+50C. Energy consumption 20kWh/24h. The dryer has an open space inside and there is an additional fan between the sections that improves the air movement between the grates ensuring a more even drying process.It is not possible to set the sections of the dryer separately, but it is possible to switch the intermediate fan off/on manually..

modern device specially designed for food drying, it includes a zinc-coated steel structure, double walls, filled with thermal insulation, electrostatically painted - color RAL 7035, structure. Adjustable legs, power cord 2.3m. Patent lock. The cabinet has an intuitive electronic controller with adjustable drying time and temperature, ventilation function and humidity indicator. Overload protection against fire and uncontrolled temperature rise. The function of the inside of the cabinet - lateral air flow channel and grate connections with grates 15 pcs. Technical information: Dimensions [mm] B-1000mm, G-620mm, H-1825mm, output pipe ø100mm, Supply voltage [V] 230, Heating power [kW] 1.5, Fan power [W] 55, Fan air flow [m³/h] 270, Fan static pressure [PA] 68, Chamber volume [m³] 0.86, Maximum drying time [hour] 24, Maximum drying temperature [oC] 50, Tray dimensions [mm] 40 x 540 x 800mm, Maximum number [pcs] 15 , Number of doors [pcs.] 2, Weight [kg] 102.

Harvest Right’s lyophilizer/freeze dryer is the perfect addition to any laboratory. The scientific freeze dryer can be completely customized with your preferred processes. You can have multiple manageable profiles, each providing the ability to automatically power on and off the condensing unit and the oil-free vacuum pump in conjunction with ascending, controlled temperature and time settings. Main features and advantages: 6-trays/drying surface, can freeze-dry up to 13-24 l of raw material. Full color touch screen. 13 liter ice condensation volume. The operation allows customization of recipes (up to 10 heat treatments and 12 drying steps). Control of freezing rate. This means that the freezing rate can be accelerated or slowed down. Control of the final freezing temperature. Checking the material's upper freezing point holding time before starting the drying cycle. Shelf temperature control during dry cycle. This involves setting up to five different shelf temperatures, allowing the material to dry in phases, at different temperatures. For example, you can let the material dry at -12°C and increase the temperature in stages until the final final dry temperature is 21°C. Shelf heaters can be set to automatically control the sublimation rate during the primary drying cycle. Through this process, the device can control the vacuum pressure. The system records and maintains a pressure and temperature log for all parts of the freeze-drying cycle. Provides continuous real-time pressure and temperature display monitoring. The device can also be connected via an Ethernet cable and data of the refrigeration cycle can be sent to a computer. Technical specifications: Capacity: 13 liters of sublimated ice, Min. Temp. Rating: cools down to -43ºC, Body material: stainless steel, Drying chamber: lid (stainless steel), Cleaning valve: included, Voltage: 220V, 10A Dimensions: 82.55cm high x 64.8cm deep x 57cm wide, Cold compressor, vacuum compressor. Exterior: Stainless Steel or Powder Coated Aluminum Electronics: Includes Full Color Touch Screen (4.3" Diagonal) Operation: Manual / Automated. Oil free vacuum Pump. Shelving unit has shelves for 6 plates. Warranty: Guaranteed one-year manufacturer's warranty, except for the vacuum pump, which has a 6-month warranty.