Dryer CFD700SS+ max extra trays 23/24pc.
Professionals recommend - producers prefer!
EAN: 2000000048260
Brand:

Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
37,93 €/Kg
AlpFrico Energy-Efficient Food Dehydrator - Professional Solution
AlpFrico condensing food dehydrator offers significant energy savings, consuming 30-35% less energy than conventional fan dryers. The dehydrator allows flexible use, offering the possibility to double the drying area by adding additional trays (maximum 22 pcs).
Technical Specifications
- Capacity: 550 liters
- Weight: 130 kg
- Effective drying area: 3.6 m²
- Drying racks: 23 stainless steel frames and mesh
- Rack dimensions: 65x53 cm (net size 495x635 mm)
- Distance between racks: 5 cm
Device Dimensions and Installation
- External dimensions: 710x800x2000 mm
- Internal dimensions: 570x660x1470 mm
- Condensate drain: at 175 cm height (15 mm pipe opening)
Performance Indicators
- Operating temperature: +35°C to +50°C
- Energy consumption: 450W (10 kWh/24h)
- Current intensity: 10.6A (2.5A)
Practical Example
Drying 22 kg of apples (cut into 1/8 pieces) takes 40 hours, energy consumption 16.6 kWh (750W per 1 kg).
Installation Requirements
Requires 220V electrical connection and condensate drainage to sewage or collection container.
Keywords: food dehydrator, drying rack, energy-efficient dryer, apple drying, drying device, condensing dryer, fruit dehydrator, AlpFrico
Weight (kg) | 150.000000 |
High (m) | 2 |
Width (m) | 0.71 |
Length (m) | 0.8 |
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
695,00 €
6890,00 €
695,00 €
Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge
Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.
Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer