Dried yeast R2™ - Lalvin™ - 500 g
Professionals recommend - producers prefer!
EAN: 5708046100634
Brand:

Unit: tk
Stock qty: 1
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g
Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation.
Main characteristics:
- Works effectively from 5°C
- Creates wines with intense fruity and floral aroma profiles
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation (MLF)
Usage recommendations:
- Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer
- Suitable for making white and rosé wines
- Excellent choice for cider making
- Dosage: 20-25 grams per 100 liters
This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
Keywords: wine yeast, Lalvin R2, cold-resistant yeast, cider yeast, white wine yeast, Saccharomyces cerevisiae, home winemaking, cold fermentation
Weight (kg) | 0.500000 |
High (m) | 0.125 |
Width (m) | 0.095 |
Length (m) | 0.065 |
27,40 €
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.