Dried yeast QA23™ - Lalvin™ - 5 g

Lalvin ™ QA23 ™ has been selected as the best yeast in the Vinhos Verdes region in Portugal by the collaboration of the University of Trás-os-Montes and Alto Douro (UTAD). Lalvin ™ QA23 ™ is an excellent choice for wines such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer for crisp and fresh fruit wines. It enhances the aromas of typical varieties due to its beta-glucosidase activity and is an excellent thiol converter, making it a complementary yeast to develop the passion fruit character of Sauvignon Blanc. Lalvin ™ QA23 ™ weakly assimilates nitrogen/nutrients and O2s together...ferments low turbidity juice to dry wine at low temperature (15°C). It is classified as Saccharomyces cerevisiae var. bayanus Goes very well with malolactic fermentation. Saccharomyces cerevisiae var. bayanus, able to ferment juice at low temperature (14-28°C), alcohol tolerance: 16%, MLF compatible, package: 5 g, dosage: 4.5 g / 23 l.