Dried yeast Oenoferm X-treme 500 g

Dry yeast with a strong aromatic profile. Its green and fruity character makes it suitable for wine varieties such as Pinot, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This non-genetically modified yeast is suitable for modern wines with a distinct minerality. The yeast begins to achieve good results from 10°C and is tolerant to osmosis. In addition, this yeast does not tend towards Böckser formation. Dosage 20-30g/100l Erbslöh dried yeasts have been used in the wine industry for many years and have been well received by wine producers. These extremely high quality dry yeasts are exclusively sold in 500g vacuum packs, which is sufficient for approximately 1500-3500 liters depending on the dosage required. With the recent additions to the range, each producer can give their wine a so-called put a seal and get the most out of the wort..