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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 125 g

 Professionals recommend - producers prefer! 

SKU: 9001646
EAN: 5708046112019
Brand:
Unit: tk
Stock qty: 9

Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.

Price:
29,90 €
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Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making

Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production.

Main characteristics:

  • Ideal for white, red and rosé wines and cider production
  • High alcohol tolerance up to 18%
  • Minimal foaming properties
  • Fermentation temperature range 10-30°C
  • Ensures rapid clarification and compact sediment formation

Technical specifications:

  • Package size: 125g
  • Dosage: 20-25g/hl
  • Amount treatable with one package: up to 1500l
  • Compatible with MLF (malolactic bacteria)

Instructions for use:

  1. Dissolve yeast in 35-40°C water
  2. Wait 20 minutes and stir again
  3. Add small amount of wine to equalize temperature
  4. Ensure temperature difference does not exceed 5-8°C
  5. Complete entire process within 30 minutes

For best results, we recommend maintaining wine must temperature at +18°C.

Keywords: wine yeast, cider yeast, champagne yeast, lalvin ec 1118, winemaking, homemade wine making, cider making, winemaking supplies

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Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.

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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.