Dried wine yeast Bioferm RED 500 g
Professionals recommend - producers prefer!
EAN: 5420069847135
Brand:

Unit: tk
Stock qty: 2
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
79,80 €/Kg
Vinoferm Red - Quality Granulated Red Wine Yeast
Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extraction.
Main characteristics:
- Ideal for making soft and fruity red wines
- Ensures quick fermentation start at 18°C
- Optimal fermentation temperature: 20-28°C
- Low foaming
- Alcohol tolerance up to 16%
- Glycerol production: 4-6 g/l
Technical info:
- Type: Saccharomyces Cerevisiae
- GMO-free and vegan
- Nutrient requirement: low
- Dosage: 15-25g/100L
Suitable grape varieties:
Pinot varieties, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger
Instructions for use:
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for at least 15 minutes
- Add to fermentation tank
- Note! Temperature difference should not exceed 10°C
Storage:
- Keep in sealed package in cool and dry conditions (below 15°C, ideal 4-8°C)
- Use opened package within 2-3 days
Keywords: red wine yeast, vinoferm red, wine yeast, fermentation, winemaking, wine fermentation, red wine, saccharomyces cerevisiae
Weight (kg) | 0.5 |
High (m) | 0.082 |
Width (m) | 0.021 |
Length (m) | 0.268 |
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
53,00 €