Dried wine yeast Bioferm RED 500 g

Special granular yeast mainly for the fermentation of red wines. Basic yeast for red wine with excellent aroma, good color and tannin extraction. Excellent for soft and fruity red wines (berry, herbal aromas, fruit). Vinoferm Red ensures a quick start of fermentation at low temperatures (from 18°C) to preserve aromas. Best used between 20°C and 28°C. Low foaming. Features: Saccharomyces Cerevisiae, Fermentation temperature: 18-28°C, Yeast nutrient requirements: low, Alcohol tolerance: 16%, Glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan, Grape varieties: Perfect for all For Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.Dosage: 15-25g/100LUsage: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for fermentation of white wines with modern fresh fruit aromas (strawberries, berries, fruits); also suitable for pink wines. Excellent for aromatic wines that are drunk young. Fermentation with Vinoferm Arom is quick and excellent for starting at low temperatures, with good resistance to SO2 and low foaming. Strong development of fresh fruit and citrus aromas, plus floral and fruity notes. Can be used from 14°C, but best used between 16°C and 18°C.Functions: Saccharomyces cerevisiae, Fermentation temperature: 14-22°C, Yeast nutrient requirements: medium, Alcohol tolerance: 15%, glycerol production: 4-6 g/l, Killing factor: no, GMO-free and vegan Grape varieties: Ideal with herbal and aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, ...Dosage: 15- 25 g/hl approx. 7g 50l. Usage: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for fermentation of white wines with modern fresh fruit aromas (strawberries, berries, fruits); also suitable for pink wines. Excellent for aromatic wines that are drunk young. Fermentation with Vinoferm Arom is quick and excellent for starting at low temperatures, with good resistance to SO2 and low foaming. Strong development of fresh fruit and citrus aromas, plus floral and fruity notes. Can be used from 14°C, but best used between 16°C and 18°C. Functions: Saccharomyces cerevisiae, Fermentation temperature: 14-22°C, Yeast nutrient requirements: medium, Alcohol tolerance: 15%, glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan Grape varieties: Perfect for herbs and with aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, Dosage: 15-25 g/hl approx. 7g 50l. Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for fermentation of white wines with modern fresh fruit aromas (strawberries, berries, fruits); also suitable for pink wines. Excellent for aromatic wines that are drunk young. Fermentation with Vinoferm Arom is quick and excellent for starting at low temperatures, with good resistance to SO2 and low foaming. Strong development of fresh fruit and citrus aromas, plus floral and fruity notes. Can be used from 14°C, but best used between 16°C and 18°C. Functions: Saccharomyces cerevisiae, Fermentation temperature: 14-22°C, Yeast nutrient requirements: medium, Alcohol tolerance: 15%, glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan Grape varieties: Perfect for herbs and with aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, Dosage: 15-25 g/hl approx. 7g 50l. Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates..

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates..

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates..

Special granular yeast mainly for the fermentation of red wines. Basic yeast for red wine with excellent aroma, good color and tannin extraction. Excellent for soft and fruity red wines (berry, herbal aromas, fruit). Vinoferm Red ensures a quick start of fermentation at low temperatures (from 18°C) to preserve aromas. Best used between 20°C and 28°C. Low foaming. Features: Saccharomyces Cerevisiae, Fermentation temperature: 18-28°C, Yeast nutrient requirements: low, Alcohol tolerance: 16%, Glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan, Grape varieties: Perfect for all For Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Dosage: 7g to 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for the fermentation of red wines. Basic yeast for red wine with excellent aroma, good color and tannin extraction. Excellent for soft and fruity red wines (berry, herbal aromas, fruit). Vinoferm Red ensures a quick start of fermentation at low temperatures (from 18°C) to preserve aromas. Best used between 20°C and 28°C. Low foaming. Features: Saccharomyces Cerevisiae, Fermentation temperature: 18-28°C, Yeast nutrient requirements: low, Alcohol tolerance: 16%, Glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan, Grape varieties: Perfect for all For Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.Dosage: 15-25g/100LUsage: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for fermentation of white wines with modern fresh fruit aromas (strawberries, berries, fruits); also suitable for pink wines. Excellent for aromatic wines that are drunk young. Fermentation with Vinoferm Arom is quick and excellent for starting at low temperatures, with good resistance to SO2 and low foaming. Strong development of fresh fruit and citrus aromas, plus floral and fruity notes. Can be used from 14°C, but best used between 16°C and 18°C.Functions: Saccharomyces cerevisiae, Fermentation temperature: 14-22°C, Yeast nutrient requirements: medium, Alcohol tolerance: 15%, glycerol production: 4-6 g/l, Killing factor: no, GMO-free and vegan Grape varieties: Ideal with herbal and aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, ...Dosage: 15- 25 g/hl approx. 7g 50l. Usage: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granular yeast mainly for fermentation of white wines with modern fresh fruit aromas (strawberries, berries, fruits); also suitable for pink wines. Excellent for aromatic wines that are drunk young. Fermentation with Vinoferm Arom is quick and excellent for starting at low temperatures, with good resistance to SO2 and low foaming. Strong development of fresh fruit and citrus aromas, plus floral and fruity notes. Can be used from 14°C, but best used between 16°C and 18°C. Functions: Saccharomyces cerevisiae, Fermentation temperature: 14-22°C, Yeast nutrient requirements: medium, Alcohol tolerance: 15%, glycerol production: 4-6 g/l, Kill factor: no, GMO-free and vegan Grape varieties: Perfect for herbs and with aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, Dosage: 15-25 g/hl approx. 7g 50l. Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening..

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates..

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates..