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Dried wine yeast Bioferm RED 100 g
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Professionals recommend - producers prefer!
EAN: 5420069847128
Brand: Bioferm
Unit: tk
Stock qty: 1
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
13,90 €
Vinoferm Red - Quality Granulated Wine Yeast for Red Wines
Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.
Main Characteristics
- Ideal for making soft and fruity red wines
- Quick fermentation start at low temperatures (from 18°C)
- Optimal fermentation temperature: 20-28°C
- Low foaming ensures controlled fermentation process
Technical Specifications
- Type: Saccharomyces Cerevisiae
- Alcohol tolerance: up to 16%
- Glycerol production: 4-6 g/l
- GMO-free and vegan
Suitable Grape Varieties
Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.
Instructions for Use
- Dosage: 15-25g/100L
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to must (temperature difference maximum 10°C)
Storage
Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
Keywords: wine yeast, red wine, Vinoferm Red, wine making, wine yeast for red wine, fermentation, winemaking, yeast for wine
| Weight (kg) | 0.100000 |
| High (m) | 0.082 |
| Width (m) | 0.021 |
| Length (m) | 0.268 |
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Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
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