Dried wine yeast Bioferm KY 7g universal
Professionals recommend - producers prefer!
EAN: 5420069847234
Brand:

Unit: tk
Stock qty: 10
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
590,00 €/Kg
Vinoferm KY Granulated Universal Yeast for Winemaking
Vinoferm KY is a special fructophilic granulated yeast that enriches your wine with natural fruit aromas. Particularly effective for restarting stuck fermentation and making high-sugar wines.
Main characteristics
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
- Low nutrient requirement
Instructions for use
- Dose 15-25 g/hl (approximately 7g per 50L)
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to must (temperature difference max 10°C)
Storage
Store unopened vacuum package in a cool, dry place (temperature <15°C, ideal 4-8°C). Use opened package within 2-3 days.
OenoBioTech quality guarantee
OenoBioTech provides certified quality (ISO 9001, ISO 22000, FSSC 22000) wine ingredients. The company holds Kosher and Halal certificates and their products are used by international winemakers worldwide.
Keywords: wine yeast, vinoferm ky, universal yeast, winemaking, wine yeast granules, wine ingredient, fructophilic yeast, homemade wine
Weight (kg) | 0.010000 |
High (m) | 0 |
Width (m) | 0.08 |
Length (m) | 0.07 |
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
7,40 €