Dried wine yeast Bioferm KY 500g universal

Vinoferm Red - Quality Granulated Wine Yeast for Red Wines Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main Characteristics: Ideal for making soft and fruity red wines, quick fermentation start at low temperatures (from 18°C), optimal fermentation temperature: 20-28°C, low foaming ensures controlled fermentation process. Technical Specifications: Type: Saccharomyces Cerevisiae, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, GMO-free and vegan. Suitable Grape Varieties: Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 15-25g/100L, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.

Vinoferm Aroma Yeast for White and Rosé Wines Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines. Main characteristics: Ideal for making fresh fruit and berry wines, fast fermentation process, especially at lower temperatures, high resistance to SO2, low foaming properties, alcohol tolerance up to 15%, glycerol production: 4-6 g/l. Technical specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, GMO-free and vegan. Usage: Dose 15-25 g/hl (approximately 7g per 50l). For rehydration, mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C. Let stand for 15 minutes before adding to must. Ensure temperature difference between yeast and must does not exceed 10°C. Storage: Store unopened package in a cool and dry place (temperature below 15°C, ideally 4-8°C). Use opened package within 2-3 days. Suitable grape varieties: Especially suitable for aromatic varieties: Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon.

Vinoferm Arom Granulated Yeast for Fruit and Berry Wines Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines. Properties and Benefits: Fast fermentation process, works effectively at low temperatures, high resistance to SO2, minimal foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, alcohol tolerance: 15%, glycerol production: 4-6 g/l. Dosage Guide: Recommended amount: 15-25 g/hl (approximately 7g per 50l). Instructions for Use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to the must, ensure temperature difference doesn't exceed 10°C. Storage: Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.

Vinoferm Arom Granulated Yeast for Fruit-Flavored Wines

Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.

Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.

Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.

Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.

Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.

Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.

Vinoferm Red - Quality Granulated Red Wine Yeast. Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main characteristics: Ideal for making soft and fruity red wines. Ensures quick fermentation start at 18°C. Optimal fermentation temperature: 20-28°C. Low foaming. Alcohol tolerance up to 16%. Glycerol production: 4-6 g/l. Technical info: Type: Saccharomyces Cerevisiae. GMO-free and vegan. Nutrient requirement: low. Dosage: 15-25g/100L. Suitable grape varieties: Pinot varieties, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C). Let stand for at least 15 minutes. Add to fermentation tank. Note! Temperature difference should not exceed 10°C. Storage: Keep in sealed package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.

Vinoferm KY Granulated Universal Yeast for Winemaking Vinoferm KY is a special fructophilic granulated yeast that enriches your wine with natural fruit aromas. Particularly effective for restarting stuck fermentation and making high-sugar wines. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant, Low nutrient requirement. Instructions for use: Dose 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Let stand for 15 minutes, Add to must (temperature difference max 10°C). Storage: Store unopened vacuum package in a cool, dry place (temperature <15°C, ideal 4-8°C). Use opened package within 2-3 days. OenoBioTech quality guarantee: OenoBioTech provides certified quality (ISO 9001, ISO 22000, FSSC 22000) wine ingredients. The company holds Kosher and Halal certificates and their products are used by international winemakers worldwide.

Vinoferm KY Universal Yeast for Wine Making High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process. Main characteristics: Type: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Alcohol tolerance: up to 18%, Glycerol production: 5-6 g/l, GMO-free and vegan, SO2 tolerant. Applications: Restart of stuck fermentation, Secondary fermentation, High gravity wines, Suitable for all grape varieties. Dosage and usage instructions: Dosage: 15-25 g/hl (approximately 7g per 50L), Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), Rehydration time: minimum 15 minutes, Temperature difference between must and yeast starter maximum 10°C. Storage: Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days. Manufacturer: OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.

Vinoferm Red Granulated Wine Yeast for Red Wines Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Properties and Benefits: Quick fermentation start at low temperatures (from 18°C), ideal for producing soft and fruity red wines, enhances berry, herbal, and fruit aromas, low foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces Cerevisiae, optimal fermentation temperature: 20-28°C, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, nutrient requirement: low. Suitable Grape Varieties: Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 7g yeast per 50L must, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.

SafSpirit C-70 Distiller's Yeast for Professionals SafSpirit C-70 is a professional distiller's yeast that provides consistently high quality in the production of various distillates. This multifunctional yeast strain has been specifically developed for producing high-quality alcohol. Main characteristics: Suitable for versatile use with different substrates. Ensures uniform and stable fermentation. Optimal fermentation temperature: 25-33°C. Recommended dosage: 30-50 grams per hectoliter. With SafSpirit C-70 yeast, you achieve professional results in both small and large production volumes. The yeast is ideal for both beginners and experienced distillers, ensuring consistent quality and efficient fermentation process. Instructions for use: Add SafSpirit C-70 yeast to the substrate at the correct temperature, following the recommended dosage. For best results, maintain fermentation temperature between 25-33°C.

American US-05 Beer Yeast - Popular Choice for Craft Beer Brewers US-05 is an American-origin quality ale-type beer yeast known for its consistent and excellent results. This versatile yeast is ideal for brewing different beer styles, especially American Pale Ale and India Pale Ale. Main Characteristics of Beer Yeast: Clean, well-balanced flavor, low diacetyl content, strong and clear finish, low to medium flocculation. Technical Specifications: Optimal fermentation temperature: 15-24°C, recommended dosage: 5-8 grams per 10 liters of wort. US-05 beer yeast ensures a stable fermentation process and gives the beer a clear, clean taste. Due to its versatility and reliability, this yeast has become one of the most commonly used choices among home brewers.

Quality Granulated Fruit Yeast for Making Rosé and Autumn Wines Professional granulated fruit yeast is specially developed for making rosé and autumn wines. This yeast ensures quick fermentation start and works effectively even at lower temperatures. Main features: Ideal for fermenting fruit-based wines, particularly suitable for making rosé and autumn wines, quick fermentation start, reliable even at lower temperatures. Wine flavor profile: Rich fruity aroma, sweet floral notes, berry flavor bouquet, complex and balanced character. Usage: Recommended dosage is 15-25 grams per 100 liters of must. The exact amount depends on desired wine characteristics and fermentation conditions. This quality yeast is a reliable choice for both hobby winemakers and professional wine producers who want to make high-quality fruit wines.

Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production. Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines. Key Features and Applications: Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer. Enhances grape varietal aromas through beta-glucosidase activity. Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character. Works effectively in low nitrogen and oxygen conditions. Technical Specifications: Type: Saccharomyces cerevisiae var. bayanus. Fermentation temperature: 14-28°C. Alcohol tolerance: up to 16%. Well compatible with malolactic fermentation. Package size: 5 grams. Dosage rate: 4.5 g per 23 l of juice. Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.

Turbo SpiritFerm 24h destilleerimispärm. Kiirus ja kvaliteet. Esitleme revolutsioonilist Turbo SpiritFerm 24h destilleerimispärmi, mis on loodud spetsiaalselt destilleerimishuviliste jaoks, kes väärtustavad kääritamisprotsessi kiirust ja suurepärast kvaliteeti. See unikaalne turbopärm võimaldab kiiret kääritamist vaid 24 tunniga, mis lubab saada valmis destillaati palju kiiremini kui traditsiooniliste meetoditega. 25 liitri virde jaoks piisab vaid 6 kg suhkrust, et saavutada suurepäraseid tulemusi lühikese ajaga. SpiritFerm 24h pärm on formuleeritud minimeerimaks kõrvallõhnade teket, mille tulemuseks on puhta maitse ja aroomiga destillaat. See pärm on loodud silmas pidades kõrgeimat kvaliteeti ja efektiivsust. Tänu unikaalsele pärmitüvede koostisele on kääritamisprotsess äärmiselt tõhus. SpiritFerm 24h pärm on lihtsasti kasutatav ega nõua eriteadmisi või -oskusi, sobides ideaalselt nii algajatele kui ka kogenud destilleerijatele. Saavuta suurepärane destillaadi kvaliteet lühikese ajaga, loovutamata selle iseloomulikku maitset ja aroomi. Kindlusta kiirus ja suurepärane kvaliteet destilleerimisprotsessis Turbo SpiritFerm 24h destilleerimispärmiga. Olenemata sellest, kas oled eksperimentaalses vaimus destilleerimise huviline või soovid saada tõhusat ja maitsvat destillaati ekspresstempos, see pärm vastab sinu ootustele. Kasutusjuhend: Lahusta 6 kg suhkrut 21 liitris 35-40°C vees, seejärel vala sisse kogu pärmikoti sisu ja sega korralikult. Optimaalne kääritamistemperatuur on 22-27°C. Koostis: pärm, toitained, vitamiinid ja mikroelemendid. Netokaal 195 g. Kääritamine on tormiline. Ära kasuta kääritamistorusid ega korke, ära kasuta kääritamisanumates kaasi. Turbopärm on spetsiaalselt aretatud destillaatide tootmiseks, võimaldades kiiret fermentatsiooni ja minimaalseid kõrvalmaitseid. Toode sobib ideaalselt kodustes tingimustes destilleerimiseks, pakkudes efektiivset lahendust kvaliteetse lähtevirde valmistamiseks.