dried wine yeast Bioferm Aromatic 7g

Specially selected for the production of aromatic wines, as yeast produces more aroma components and glycerin than other yeasts. Promotes the after -fermentation of ic acid. Ideal for use with many malic acids and butter grapes. Alcohol content: 15 % volume. Wide temperature range: 10-30 ° C. Dosage: 2-3 g / 10 liters. & Nbsp; dried wine yeast bioferm-& gt; & nbsp; for many years, Bioferm has created a great selection of dry yeasts that offer a solution to each wine maker. Do you prefer sweet wines? Do you also need yeast for cool temperatures? Do you like nice red wines? There is a special yeast for each wine. Biofermi yeasts are the only yeasts available in 100g vacuum bags in addition to standard 7G packaging. This ensures maximum shelf life and viability. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry