Vinoferm Arom Granulated Yeast for Fruit-Flavored Wines
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics
- Saccharomyces cerevisiae type yeast
- Optimal fermentation temperature: 16-18°C
- Maximum alcohol tolerance: 15%
- Glycerol production: 4-6 g/l
- GMO-free and vegan
Instructions for use
- Dose 15-25 g/hl (approximately 7g per 50l)
- Mix 1 part yeast with 7 parts water and 3 parts must
- Water temperature: 35-40°C
- Rehydration time: minimum 15 minutes
Benefits
- Fast fermentation process
- Excellent cold tolerance
- Good resistance to SO2
- Minimal foaming
- Intense fruit and citrus aromas
- Floral notes
Suitable grape varieties
Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage
Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.