dried brewing yeast Muntons Premium Gold 6 g
Professionals recommend - producers prefer!
EAN: 714588010121
Brand:

Unit: tk
Stock qty: On special order
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Muntons Premium Gold Yeast for Beer Making
Professional beer yeast specifically developed for producing beer made from 100% malts. Muntons Premium gold yeast is known for its fast and vigorous fermentation process, ensuring consistent and high-quality results.
Main characteristics
- Excellent flocculation ability
- Ensures clear beer with clean taste
- Reliable at various temperatures
- Suitable for fermenting complex malt sugars
Usage benefits
- Easy to use even for beginner brewers
- Resistant to temperature fluctuations during fermentation
- Ensures stable fermentation process
- Ideal for traditional beer recipes
Keywords: beer yeast, gold yeast, muntons, home brewing, beer making, brewing yeast, malt beer yeast, craft beer yeast
Weight (kg) | 0.000000 |
High (m) | 0 |
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Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.