Dried brewing yeast Belgian Ale M41 - 10 g - Mangrove Jack's Craft Series

The best fermentation yeast for abbey-type beers. which is known for its high alcohol content. The fermentation is very fast and the taste brings out a subtle and balanced aroma. Also suitable for bottle concentration. Flocculation: high; Final density: high; Fermentation temperature: 15-25 °C (59-77 °F); dosage: in primary fermentation: 50-80 g/hl and in bottle: 2.5-5 g/hl.

Suitable for fermentation of all lager type beers.. Less sulfur production than other lager yeast strains - fuller malt and hop light taste. Suitable for many European-style beers such as Laager, Pilsner, München Helles, München Dunkel, Rauchbier and others. Flocculation rate: 3, Attenuation: 75-80%, Recommended temperature range: 8-14 °C.

Universal fermentation yeast with excellent sedimentation properties. Ensures fast fermentation and low final strength (1008-1012 SG = 2-3 ° Plato). Fermentation temperature: 18-24 °C. Dosage: 5-8 g / 10 l.

well-balanced ale yeast for 100% malt recipes. It couldn't be easier to use. Chosen for its ability to ferment vigorously. Flocculates well, producing clean, clear tasting beer. Muntons yeast has very hardy properties and can withstand a wide range of temperature fluctuations during fermentation. Muntons Premium Golden Yeast can handle and ferment the more complex sugars that are common in all malt recipes..

Brewer's yeast CBC-1 is ideal for keg and bottle fermentation. CBC-1 is specially selected for its reference ability and is recommended for secondary fermentation in bottle / keg. CBC-1 can be fermented up to 12-14% alcohol due to its high alcohol tolerance and pressure. This yeast does not give the original flavor to the beer, but preserves the natural taste. Flocculation: high / Fermentation temperature: 15-25 °C / Specifically for secondary fermentation in bottle / barrel.

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.

typical Flemish "brown" yeast. Contains lambic cultures that give this style its characteristic earthy tones and acidity. Long maturation (up to 18 months) is necessary to give the beer full flavor and acidity. This also applies to lambic beer. Fermentation temperature: 18-30 °C. Smack Pack Activator: Designed for a larger homebrewer or a small microbrewery: enough for up to 20 l of wort. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after production date. Important Notice Activator™ packages sometimes swell slightly or moderately during shipping or storage. This does not indicate spoilage if the package is less than 6 months old and has been properly handled. This is due to the amount of nutrients still available at the time of packaging, resulting in low cultivation and CO2 production. Some strains are more susceptible to it than others..

A fermenting yeast best suited for amber and dark beers as well as lagers. Fast fermentation with low residual sugar. Formation of fruit esters. Flocculation: medium to high / Final gravity: low / Fermentation temperature: 18-25 ° C / Dosage depends on initial gravity: 1.050 = 5 g / 10 l or 1.080 = 8 g / 10 l.

popular fermentation yeast that ensures fermentation and continuous operation. Also suitable for bottle fermentation. A very popular all-purpose yeast. For a strong aroma. Suitable for special beers: wheat beers, abbey beers, etc. Flocculation: medium / Final severity: high / Fermentation temperature: 15-24 ° C /Dosage: 5-8g / 10l, i.e. suitable for approx. 20-30 l for wort fermentation. For conditioning bottles or barrels: 0.25-0.5 g / 10 l.

Universal fermentation yeast with excellent sedimentation properties. Ensures fast fermentation and low final strength (1008-1012 SG = 2-3 ° Plato). Fermentation temperature: 18-24 °C. Dosage: 5-8 g / 10 l.

With this very complete starter kit, you have all the materials you need to brew your own beer at home, starting with kits. Plastic step brewing vessel with 30 l tap. Fermentation vessel 30 l with tap, thermometer strip and air hatch. Special bottle filling device. Brewing spoon. Crown cap closure 'EMILY' and 100 crowns. Bottle brush and Chemipro® OXI cleaner. Hydrometer and measuring cylinder to check fermentation.The beer set is not included.

With this very complete starter kit, you have all the materials you need to brew your own beer at home, starting with kits. Plastic step brewing vessel with 30 l tap. Fermentation vessel 30 l with tap, thermometer strip and air hatch. Special bottle filling device. Brewing spoon. Crown cap closure 'EMILY' and 100 crowns. Bottle brush and Chemipro® OXI cleaner. Hydrometer and measuring cylinder to check fermentation.The beer set is not included.