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Dextrose 1kg
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Professionals recommend - producers prefer!
EAN: 5031174387418
Brand: VinoFerm
Unit: tk
Stock qty: On special order
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
4,95 €/Kg
4,95 €
4,95 €/Kg
3+ tk - 4,46 € inc VAT
5+ tk - 4,46 € inc VAT
25+ tk - 3,95 € inc VAT
Glucose for Fermentation - Natural Grape Sugar
Glucose or dextrose is a natural sugar derived from grapes that ensures a quick and complete fermentation process. This naturally sourced sweetener is an ideal choice for both wine making and kombucha brewing.
Benefits of Glucose in Fermentation
- Ensures faster fermentation process
- Ferments completely, leaves no residual sugar
- Provides cleaner taste than regular table sugar
- Perfect for kombucha brewing
Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result.
Applications
- Home wine making
- Kombucha fermentation
- Beer brewing
- Production of other fermented beverages
Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.
Keywords: glucose for fermentation, grape sugar, fermentation, dextrose, home wine making, kombucha sugar, beer brewing, fermentation
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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