Decorative wooden barrel 50l chestnut

A natural and decorative wooden barrel made of chestnut wood. Made in Portugal. Length: 80cm, diameter of the top: 45cm, diameter of the middle part: 60cm, weight 28Kg. Base 6 pcs (1.20x0.80cm). The measurements vary +/- 5cm because it is handmade..

natural and decorative wooden barrel made of chestnut wood. Made in Portugal. Length: 63cm, diameter of the top: 33cm, diameter of the middle part: 42cm, weight 15Kg. Base 10 pcs (1.20x0.80cm). The measurements vary +/- 5cm because it is handmade..

A natural and decorative wooden barrel made of chestnut wood. Made in Portugal. Length: 53cm, diameter of the top: 30cm, diameter of the middle part: 38cm, weight 10Kg. Base 15 pcs (1.20x0.80cm). The measurements vary +/- 5cm because it is handmade..

A natural and decorative wooden barrel made of chestnut wood. Made in Portugal. Length: 80cm, diameter of the top: 46cm, diameter of the middle part: 65cm, weight 30Kg. Base 6 pcs (1.20x100cm). The measurements vary +/- 5cm because it is handmade..

USED OAK BARREL 225L A + class. The product is especially recommended for decorative purposes (restaurants, pubs and interiors). Used for 3 to 7 years, so these are not old barrels. A + class barrels are renovated, i.e. grinding the outer surface of the barrel, forging metal belts, pressing metal belts on a press, fine finishing - oiled natural. Height: 94 cm, bottom diameter: 56 cm, dimensions +/- * not suitable for storing alcohol. * red wine barrels A + the condition of the barrels is very good. Ideal for decoration in pubs, restaurants, bars, special events, events and presentations. Barrels are also ideal for garden decoration. Barrels for decorative purposes are already dry, so you can be sure that, unlike a "fresh barrel", the barrel will not dry out !!! The barrels are odorless, ideal for decorating decorations, tables, etc..

After connecting to the mains, the device is ready for operation in 2..4 minutes. Temperature range +2...+10C. Cooling capacity 30l/h, with 1 outlet tap, cooling pipe 13.5jm, dimensions: 170x280x325mm, weight: 13kg, power consumption 267W/230V/50Hz/1.16A. connecting hoses: John Guest 3/8 When using a cooler, it is necessary to purchase additional pipe and tank fittings. The pressure from the CO2 cylinder is approx. 2.5...2.9 bar..

– ELECTRONIC, 3 WASHING PROGRAMS, Very easy to use, keep clean and repair, Designed for washing glass dishes, cups, plates, trays; Electronic control; Electronic control panel with sensor; Maximum height of glass dishes: 325 mm; Maximum height of plates: 335 mm; Three washing programs: 60, 120, 180 s (the washing program can be automatically extended by the time needed to heat the rinse water in the boiler up to +85 °C); Performance: 60, 30, 20 baskets per hour; Dishwasher chamber washing program; Possibility to rinse with cold water - especially practical; in the case of glass dishes; Self-diagnosis system; Chamber in stainless steel AISI 304; Rotating bottom washing sprays, separate plastic; washing sprayers and stainless steel rinse sprayers; Top stationary washer sprayers and rotating; stainless steel rinse nozzles; "SOFT START" function - starting the water pump; with low pressure and a gradual increase in pressure; protects fragile dishes from damage; "ECO" function - reduction of electricity consumption; "THERMO-PROTECTOR" function - ensures; constant high water temperature during rinsing; Strong double door, opening height 360 mm; A micro switch on the door stops the dishwasher; when opening the door; Water consumption per 1 wash cycle: 2-2.5 l; Washing water temperature: +60 °C; Rinse water temperature: +85°C; Boiler (capacity/power): 6 l / 6 kWh; Tank (capacity/capacity): 35 l / 2.8 kWh; Pump: 0.75 ls; Drain pump; Safety thermostat for boiler up to +105 °C; Safety thermostat for tank up to +99 °C; Electronic thermometer for water in the boiler; Electronic thermometer for water in the tank; Pump protection class: IP 44; SET: 1 universal basket 500x500x(h)105 mm glass; for a claim; 1 basket with support slats in the configuration of 5x8 pcs.; 500x500x(h)105 mm for deep and small plates; 1 basket 110x110x(h)130 mm for cutlery; Peristaltic rinse aid dispenser; Electric detergent dispenser; Water connection hose ¾'', internal thread, length 1.5 m; Drain hose; Power cord without plug; Weight 55 kg.

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

BARREL BAR MADE FROM USED 225L OAK WINE BARRELONE SHELF IN THE MIDDLETHE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:-internal and external sanding-hoops pressing on a specialized press-wood impregnationHeight: 96 cm. Bottom diameter: 60 cm. Middle diameter: 70 cm. Shelf height: 48 cm. Round top: 80 cm. Outer finish: dark. Hoop color: painted black.

Impregnated birch plywood wine rack Cantibotte Plus; contains 23 bottles.