De-acidifying Sanavin (250 g)

Sanavin - Professional Wine Acidity Regulator

Description:
Sanavin is a specialized white, odorless powder designed for regulating acidity and improving wine quality. It helps achieve the ideal taste profile while preserving the authentic properties of the wine.

Composition:
- Potassium hydrogen carbonate 90%
- Neutral tartrate 10%

Benefits of use:
- Effectively reduces excessive acidity
- Maintains the natural taste of wine
- Does not affect wine color
- Prevents unpleasant taste nuances
- Enhances wine's organoleptic properties

Operating principle:
Sanavin reacts with tartaric acid in wine, reducing its quantity and balancing the overall acidity of the wine. Before use, it is important to conduct a test treatment with a small amount to determine the correct dosage.

Dosage:
- Recommended amount: 50-110 g/hl
- 110 g/hl reduces tartaric acid content by 1 g/l
- Complies with European Union regulations

Instructions for use:
1. Perform test treatment with a small amount
2. Add powder to wine slowly, stirring continuously
3. Monitor foaming during the process (foam disappears later)

Storage:
- Store in a cool, dry place
- Protect from moisture (hygroscopic product)

Technical information:
- Package quantity: 250g
- Shelf life: 01.12.2026
- Complies with regulation CE 822/87

General principle of use:
Sanavin is intended for winemakers and wine producers for precise regulation of wine acidity during the production process. The product allows improvement of wine taste properties without changing its basic characteristics.

Alternative keywords: wine improver, acidity regulator, wine stabilizer, potassium bicarbonate for wine, wine pH regulator, wine acidity reducer, wine taste balancer, wine treatment agent, wine quality improver