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De-acidifying Sanavin (250 g)
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Professionals recommend - producers prefer!
EAN: 8013503100001
Brand:
Unit: tk
Stock qty: 19
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
23,60 €/Kg
5,90 €
23,60 €/Kg
Sanavin - Professional Wine Acidity Regulator for Winemakers
Sanavin is a high-quality wine processing powder specifically developed for optimizing wine acidity and enhancing taste. This white, odorless powder helps achieve perfect flavor balance while preserving the wine's authentic properties.
Product Composition and Properties
- Potassium hydrogen carbonate (90%)
- Neutral tartrate (10%)
Main Benefits in Wine Production
- Effective acidity regulation
- Natural taste preservation
- Wine color stability
- Harmonious taste balance
- Enhancement of wine's organoleptic properties
Usage and Dosage
Sanavin reacts with tartaric acid, balancing the overall acidity of wine. Optimal dosage:
- Standard amount: 50-110 g/hl
- To reduce 1 g/l of tartaric acid: 110 g/hl
Practical Usage Guide
- Perform preliminary testing on a small quantity
- Add powder to wine during constant stirring
- Monitor the foaming process
Storage Conditions and Technical Information
Store in a cool and dry environment. Protect from moisture.
Technical specification:
- Package size: 250g
- Best before: 01.12.2026
- Complies with EU regulation CE 822/87
Sanavin is a professional solution for winemakers who want to ensure high quality and precise taste properties of their production. The product enables effective regulation of wine acidity while maintaining all essential quality characteristics.
Keywords: wine acidity regulator, wine processing, potassium hydrogen carbonate, wine additives, winemaker tools, winemaking equipment, wine stabilizer, wine chemistry
| Weight (kg) | 0.250000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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