De-acidifying Sanavin (100 g)

Sanavin - Wine Acidity Regulator

Sanavin is a professional wine acidity regulator designed for quality wine production. This specially developed product helps balance wine acidity while preserving the wine's essential organoleptic properties.

Composition:
- Potassium hydrogen carbonate 90%
- Neutral tartrate 10%

Properties:
White, odorless powder that dissolves well in wine. The product is hygroscopic, meaning it absorbs moisture from the air.

Benefits of use:
- Effectively reduces excess acidity
- Maintains the natural taste of wine
- Does not add unpleasant or bitter taste
- Preserves the original color of wine
- Adds freshness to wine
- Enhances the wine's natural flavors and aromas

Dosage:
Recommended amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin per 100 liters of wine reduces tartaric acid content by 1 gram per liter.

Instructions for use:
1. Conduct preliminary tests to determine the appropriate amount
2. Add the powder to wine slowly while stirring continuously
3. Note that initially, lots of foam will form, which disappears over time

Storage:
Store in a cool, dry place in an airtight container.

Compliance:
Complies with European Union regulation CE 822/87

Principle of use:
Sanavin reacts with tartaric acid in wine, forming neutral compounds. This process reduces the overall acidity of the wine, making its taste more balanced and pleasant.

Alternative keywords: wine stabilizer, acidity regulator, wine additive, potassium bicarbonate for wine, wine pH regulator, wine chemistry, winemaking, tartaric acid regulator, wine quality enhancer, wine organoleptic properties enhancer