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De-acidifying Sanavin (100 g)
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Professionals recommend - producers prefer!
EAN: 8013503100629
Brand:
Unit: tk
Stock qty: 15
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
32,67 €/Kg
4,90 €
32,67 €/Kg
Sanavin - Professional Wine Acidity Regulator
Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine.
Composition and Properties
The product consists of 90% potassium hydrogen carbonate and 10% neutral tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs atmospheric moisture.
Main Benefits in Wine Production
- Effectively reduces excessive acidity
- Preserves authentic wine taste
- Creates no off-flavors
- Maintains original wine color
- Enhances natural wine aromas
Dosage and Usage
The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l.
Usage Instructions:
- Conduct test trials to find suitable dosage
- Add powder to wine slowly while stirring
- Initial foaming subsides naturally
Storage and Compliance
Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87.
Working Principle
Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.
Keywords: wine acidity regulator, Sanavin, wine stabilizer, wine additive, acidity reducer, wine processing, wine production, wine quality enhancer
| Weight (kg) | 0.150000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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