Cream Separator FJ 90 PP

Milky Cream Separator 22L - Professional Milk Processing Equipment The high-quality Milky cream separator is a semi-professional device manufactured by a top Austrian producer that meets the highest production standards. The device enables efficient separation of milk from cream up to 350 liters per hour. Technical specifications: Tank capacity: 22 liters, Material: AISI 304 stainless steel, Productivity: 350 l/h, Cream thickness adjustment: 8-12%. Main advantages: Smooth and quiet start, Adjustable rotation speed, Balanced work process, Durable construction. The cream thickness can be adjusted between 8-12%, depending on milk temperature and quality. The device's construction ensures long-lasting and reliable operation.

Milky Cream Separator - Professional Solution for Small Producers The Milky cream separator is a reliable device that offers a quality solution for small producers in milk processing. The device's capacity reaches up to 130 liters per hour, making it an ideal choice for smaller production volumes. Main features: High durability - guaranteed 2000 working hours, 10-liter stainless steel funnel, Stainless steel milk and cream outputs, Smooth start and quiet operation mode, Adjustable cream thickness between 8-12%. Quality and Hygiene All parts in contact with milk are made from food-grade materials. Stainless steel components ensure easy cleaning and maximum hygiene. Reliable Construction Thanks to its balanced construction, the device operates stably and vibration-free. Professional design ensures long service life and reliable operation.

Milky Cream Separator 50L - Professional Milk Processing Equipment. Milky cream separator is an Austrian quality device that ensures precise and efficient milk separation. The 50-liter stainless steel (AISI 304) tank is ideal for both small and medium-sized dairy producers. Main features: Powerful and durable 150W "Longlife" motor, processing speed up to 600 liters per hour, cream thickness adjustment range 8-12%, smooth start and quiet operation mode, precise speed control from control center, quick and easy 0-point balancing. The professional cream separator ensures stable and uniform separation results, with quality depending on milk temperature and composition. The device design allows for easy maintenance and cleaning. Manufacturer: Milky (Austria). Material: Stainless Steel AISI 304. Tank capacity: 50 liters. Motor power: 150W.

Milky professional cream separator - Austrian quality for industrial use. High-quality Milky cream separator ensures precise and reliable operation in daily dairy processing. The device is made of AISI 304 stainless steel, ensuring long-term durability. Technical features and capabilities: Production capacity: up to 600 liters per hour. Energy-efficient 150W "Longlife" motor. Foam thickness adjustment range: 8-12%. Automatic 0-point balancing system. User-friendly features: Smooth start and quiet operation mode. Precise speed control from control center. Direct connection to milk hose (through tank or pump feed). Easy maintenance and cleaning. Manufactured with Austrian quality by Milky company, ensuring device reliability and efficiency in professional use.

VEVOR Cream Separator 100l/h electric, 100-240V Quality materials: All food-contact parts are made of 304 stainless steel, which is highly corrosion-resistant, strong and durable, ensuring safe milk processing. The separator core is made of high-quality copper and the red base of cast iron, ensuring stable and reliable operation. High efficiency: Equipped with a 30W pure copper motor and a large capacity milk tank (5 liters). This centrifugal cream separator is highly efficient, thoroughly separating milk and capable of processing up to 100 liters per hour. Excellent separation capacity: The cream separator operates at a high speed of 10,500 RPM with a separation capacity of 100 liters per hour. The device can separate skimmed milk with a maximum fat content of 0.03%, and the fat ratio is adjustable between 1:4 and 1:10. Easy to use: Simply pour milk into the milk tank, turn on the machine, and set the milk tank switch to the correct position to automatically separate the desired dairy product. Removable design makes cleaning easy - just wipe with a slightly damp cloth. This also facilitates storage and transport. Wide application: The cream separator operates with input voltage 100 to 240V and comes with a converter, making it suitable for use in the USA, Canada, Australia, and Europe. It's an ideal choice for farms and households for separating and producing various skimmed milk and cream products. Technical specifications: Rated power: 30W Rotation speed: 10500 rpm Operating mode: button Output: DC 12V 8A Separation capacity (per hour): 100 liters Fat content after cream separation: 0.06-0.14% Main materials: 304 stainless steel, carbon steel General principle of cream separator operation: The device works on the centrifugal force principle, where milk is directed into a rapidly rotating separator that separates the lighter cream from the heavier skimmed milk. The denser parts of milk (skimmed milk) move towards the outer edge, while the lighter part (cream) collects in the center, allowing separate collection of both components.

Milky Cream Separator 22L - Professional Milk Processing Equipment The high-quality Milky cream separator is a semi-professional device manufactured by a top Austrian producer that meets the highest production standards. The device enables efficient separation of milk from cream up to 350 liters per hour. Technical specifications: Tank capacity: 22 liters, Material: AISI 304 stainless steel, Productivity: 350 l/h, Cream thickness adjustment: 8-12%. Main advantages: Smooth and quiet start, Adjustable rotation speed, Balanced work process, Durable construction. The cream thickness can be adjusted between 8-12%, depending on milk temperature and quality. The device's construction ensures long-lasting and reliable operation.

Milky Cream Separator - Professional Solution for Small Producers The Milky cream separator is a reliable device that offers a quality solution for small producers in milk processing. The device's capacity reaches up to 130 liters per hour, making it an ideal choice for smaller production volumes. Main features: High durability - guaranteed 2000 working hours, 10-liter stainless steel funnel, Stainless steel milk and cream outputs, Smooth start and quiet operation mode, Adjustable cream thickness between 8-12%. Quality and Hygiene All parts in contact with milk are made from food-grade materials. Stainless steel components ensure easy cleaning and maximum hygiene. Reliable Construction Thanks to its balanced construction, the device operates stably and vibration-free. Professional design ensures long service life and reliable operation.

Milky Cream Separator 50L - Professional Milk Processing Equipment. Milky cream separator is an Austrian quality device that ensures precise and efficient milk separation. The 50-liter stainless steel (AISI 304) tank is ideal for both small and medium-sized dairy producers. Main features: Powerful and durable 150W "Longlife" motor, processing speed up to 600 liters per hour, cream thickness adjustment range 8-12%, smooth start and quiet operation mode, precise speed control from control center, quick and easy 0-point balancing. The professional cream separator ensures stable and uniform separation results, with quality depending on milk temperature and composition. The device design allows for easy maintenance and cleaning. Manufacturer: Milky (Austria). Material: Stainless Steel AISI 304. Tank capacity: 50 liters. Motor power: 150W.

Milky professional cream separator - Austrian quality for industrial use. High-quality Milky cream separator ensures precise and reliable operation in daily dairy processing. The device is made of AISI 304 stainless steel, ensuring long-term durability. Technical features and capabilities: Production capacity: up to 600 liters per hour. Energy-efficient 150W "Longlife" motor. Foam thickness adjustment range: 8-12%. Automatic 0-point balancing system. User-friendly features: Smooth start and quiet operation mode. Precise speed control from control center. Direct connection to milk hose (through tank or pump feed). Easy maintenance and cleaning. Manufactured with Austrian quality by Milky company, ensuring device reliability and efficiency in professional use.

VEVOR Cream Separator 100l/h electric, 100-240V Quality materials: All food-contact parts are made of 304 stainless steel, which is highly corrosion-resistant, strong and durable, ensuring safe milk processing. The separator core is made of high-quality copper and the red base of cast iron, ensuring stable and reliable operation. High efficiency: Equipped with a 30W pure copper motor and a large capacity milk tank (5 liters). This centrifugal cream separator is highly efficient, thoroughly separating milk and capable of processing up to 100 liters per hour. Excellent separation capacity: The cream separator operates at a high speed of 10,500 RPM with a separation capacity of 100 liters per hour. The device can separate skimmed milk with a maximum fat content of 0.03%, and the fat ratio is adjustable between 1:4 and 1:10. Easy to use: Simply pour milk into the milk tank, turn on the machine, and set the milk tank switch to the correct position to automatically separate the desired dairy product. Removable design makes cleaning easy - just wipe with a slightly damp cloth. This also facilitates storage and transport. Wide application: The cream separator operates with input voltage 100 to 240V and comes with a converter, making it suitable for use in the USA, Canada, Australia, and Europe. It's an ideal choice for farms and households for separating and producing various skimmed milk and cream products. Technical specifications: Rated power: 30W Rotation speed: 10500 rpm Operating mode: button Output: DC 12V 8A Separation capacity (per hour): 100 liters Fat content after cream separation: 0.06-0.14% Main materials: 304 stainless steel, carbon steel General principle of cream separator operation: The device works on the centrifugal force principle, where milk is directed into a rapidly rotating separator that separates the lighter cream from the heavier skimmed milk. The denser parts of milk (skimmed milk) move towards the outer edge, while the lighter part (cream) collects in the center, allowing separate collection of both components.