Cooling unit Lindr AS-200 2kw/782W

Food Industry Glycol - Antifreeze Solution for Cooling and Heating Systems. High-quality propylene glycol specially developed for cooling and heating systems of food industry equipment. This effective antifreeze solution is non-toxic and colorless, ensuring safe use in food processing. Main features: Non-toxic and suitable for food industry, colorless composition, contains no harmful additives (nitrates, amines, phosphates), suitable for both cooling and heating systems. Usage instructions: Dilute with distilled or soft water. Avoid water enriched with calcium and magnesium salts to prevent sediment formation. Recommended mixing ratios: For -3°C use 10% glycol and 90% water, for -9°C use 20% glycol and 80% water, for -14°C use 30% glycol and 70% water, for -22°C use 40% glycol and 60% water, for -32°C use 50% glycol and 50% water, for -45°C use 60% glycol and 40% water.

Energy-efficient wine cooler CWP-300 - powerful and efficient direct cooling unit. The CWP-300 wine cooler is a modern and efficient direct cooling device, ideal for cooling larger quantities of wine. The unit is equipped with three separate coils, allowing simultaneous cooling of different beverages. Technical specifications and capacity: Cooling capacity: 250-300 liters per hour. Ice bank capacity: 38 liters. Cooling temperature: +5 to +8 degrees. Power consumption: 1750W. Dimensions: 420x661x506mm. Unit weight: 56kg. The CWP-300 is a reliable choice for wine producers and handlers, offering optimal cooling efficiency and low energy consumption. Its compact design and robust construction ensure long-term durability.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

Direct Cooling Unit AS-40 - Energy-Efficient Cooling System for Beverages The compact direct cooling unit AS-40 is ideal for cafes, restaurants, and smaller food establishments. The device is equipped with two separate coils, allowing simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 40 liters per hour, Ice bank capacity: 4-8 kg, Device weight: 18 kg, Dimensions: 440 x 270 x 395 mm. AS-40 stands out for its energy efficiency, offering maximum cooling efficiency with minimal energy consumption. Thanks to its compact dimensions, the unit fits into smaller workspaces while maintaining high performance. The dual-coil system ensures flexible use, being particularly practical in establishments where simultaneous cooling of different beverages is required. Durable construction and quality materials ensure a long service life of the device.

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Mobile Wine Cooling Unit for Tanks - German Quality Professional stainless steel mobile cooling unit ensures precise temperature control during wine fermentation process. The unit uses efficient glycol solution (15% propylene glycol, 85% water), enabling optimal cooling through the tank heat exchanger. Technical Specifications: Cooling capacity: 1.4 kW (230V) Capacity: up to 40 hectoliters Glycol solution temperature: -5°C Dimensions: 1010 x 500 x 490 mm Weight: 49 kg The compact and durable cooling system is manufactured in Germany, ensuring highest quality and reliability. Thanks to its mobile design, the unit is easy to move between different tanks, allowing flexible use in every stage of wine production.

Industrial Cooling Unit for Liquid Cooling - For 400-500L Tanks High-quality stainless steel cooling unit specifically designed for efficient cooling of 400-500 liter tanks. The unit is equipped with a precise temperature controller, water tank, and powerful pump, ensuring optimal cooling results. Technical specifications: Power: 3/4HP (0.56kW) Power supply: 220V/50Hz Refrigerant: R290 Operating temperature: -6°C to +30°C Pump capacity: up to 8m/h Ice bank capacity: 58L Dimensions: 636x422x595 mm Weight: 51 kg The cooling system operates with a glycol-based solution, ensuring uniform and efficient cooling. It's possible to add a stainless steel cooling coil for direct cooling. The unit is ideal for industrial use where stable cooling of large liquid volumes is required. Durable construction and quality components ensure a long service life.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

Professional Corking Machine for Champagne and Natural Corks High-quality Italian-made stainless steel corking machine, specifically designed for installing champagne and natural corks. The device operates on 3-phase 380V power, offering reliable and fast operation. Technical Specifications: Processing speed: 1.8 seconds per cork Champagne cork dimensions: diameter up to 31.5mm, height up to 50mm Natural cork dimensions: diameter 26-30mm, height up to 50mm Suitable bottle height: up to 375mm Available Models: 3-phase electric model (380V) Compressed air model (6 bar) A 230V inverter is available as an optional accessory, allowing the device to operate with standard mains voltage. This industrial corking machine is an ideal choice for wine producers and beverage industries who value reliability and efficiency.

Energy-efficient wine cooler CWP-300 - powerful and efficient direct cooling unit. The CWP-300 wine cooler is a modern and efficient direct cooling device, ideal for cooling larger quantities of wine. The unit is equipped with three separate coils, allowing simultaneous cooling of different beverages. Technical specifications and capacity: Cooling capacity: 250-300 liters per hour. Ice bank capacity: 38 liters. Cooling temperature: +5 to +8 degrees. Power consumption: 1750W. Dimensions: 420x661x506mm. Unit weight: 56kg. The CWP-300 is a reliable choice for wine producers and handlers, offering optimal cooling efficiency and low energy consumption. Its compact design and robust construction ensure long-term durability.

Automatic Juice Pasteurizer EHA-18E: Efficient Solution for Juice Processing The modern pasteurizer EHA-18E is equipped with advanced spiral heat exchangers and an efficient hot water pump. The optimally sized juice pipe is located inside the hot water pipe, enabling maximum heat transfer based on the counter-flow principle. Technical Specifications: Capacity: up to 200 liters per hour Power: 18 kW (2x9 kW) Electrical connection: 400V/32A Heating time: approximately 15 minutes Dimensions: 750x500x1150 mm Weight: 150 kg Operating Advantages: Step-adjustable power Built-in thermostat for precise temperature control Automatic juice temperature regulation Integrated juice pump The pasteurizer ensures optimal heating process, where water temperature remains 4-5 degrees higher than the outgoing juice temperature. The EHA-18E model belongs to the advanced E-series, offering automatic temperature control and built-in juice pump.

EnolMaster automatic filling device - professional solution for small producers. The Italian premium quality EnolMaster filling device is a reliable assistant for bottling carbonated and alcoholic beverages. The manufacturer has over 20 years of experience in filling technology. Technical specifications: Productivity: up to 600 bottles per hour. Suitable for bottles with diameter 16-28mm. Works with bottles height 180-330mm. Enables filling liquids with alcohol content up to 18%. Device advantages: Automatic self-priming system. Easy to use and maintain. Suitable for both carbonated and non-carbonated drinks. A model with two filling nozzles is also available, which is 250 euros + VAT cheaper than the standard model.

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.