Conical Tank 1000L with adjustable legs, stainless steel

Stainless Steel Pressure Tank with Cooling Jacket 1100L High-quality 1100-liter stainless steel pressure tank equipped with a cooling jacket and designed to operate under pressure up to 3 bar. The tank is an ideal solution for industrial liquid storage and cooling. Technical Specifications: Volume: 1100L (possible variation +/-10%), Maximum working pressure: 3 bar, Material: stainless steel, Bottom: conical with 60° slope, Insulation: 50mm. Standard Equipment: Integrated cleaning head, Adjustable pressure relief valve (up to 3 bar), Built-in thermometer. Optional Equipment: Level sensor for liquid monitoring, Height-adjustable legs, Sampling valve, Connections: valves DN40 or DN50.

Stainless Steel Conical Tank Premium with Cooling Jacket High-quality stainless steel conical tank equipped with a convenient 400mm top hatch, ensuring easy access and maintenance. Main Features: Conical bottom with 60-degree angle, efficient cooling jacket in the upper part of the tank, built-in thermometer for precise temperature monitoring, DN40 outlet ports at optimal height and tank bottom. Available Accessories: Level gauge (open or closed system), versatile connection options: DN, WG, Garola, TC, Macon, DN15 sampling valve, oval cleaning hatch at the bottom of the tank, thermal insulation, pressure relief valve, Inox finish. Note: Actual tank size may vary up to 10%.

Professional Isobaric Beer Fermentation Tank 650L High-quality AISI 304 stainless steel isobaric vessel for professional beer fermentation and lagering. The tank supports pressure up to 3 bar and is specially designed for both fermentation and dry hopping. Main Features: Volume: 650 liters (±3%), Maximum working pressure: 3 bar, Material: AISI 304 stainless steel, Wall thickness: 25/10 mm, Interior surface: glossy with satin welds, Exterior surface: floral pattern with satin welds. Technical Dimensions: Internal diameter: 800 mm, External diameter: 930 mm, Cylinder height: 1000 mm, Total height: 2570 mm, Leg height: 1210 mm. Cooling System: Equipped with two cooling jackets: Cylinder cooling jacket: height 750 mm, Cone cooling jacket: height 300 mm, Coolant connections: 1" gas, Cooling system maximum working pressure: 1.5 bar. Additional Equipment: Top hatch (Ø 400 mm), Bimetallic thermometer (-10/+50°C), Stainless steel lifting handles, Din 50 vacuum valve, Spray ball (Ø 65 mm, AISI 316), Level indicator with protection, Height-adjustable legs. This professional beer fermentation unit is ideal for both small breweries and larger producers, enabling efficient isobaric fermentation and natural beer carbonation without adding additional sugars.

Isobaric Beer Fermentation and Storage Tank 950L Professional stainless steel tank for beer fermentation and lagering, ideal for both small breweries and industrial producers. The tank enables isobaric fermentation with pressure up to 3 bar. Main Features: Capacity: 950 liters (±3%), Material: AISI 304 stainless steel, Pressure resistance: up to 3 bar, Suitable for dry hopping and natural beer carbonation. Technical Specifications: Internal diameter: 930 mm, External diameter: 1150 mm, Cylinder height: 1000 mm, Total height: 2850 mm, Leg height: 1420 mm. Equipment and Components: Top hatch (Ø 400mm), Stainless steel lifting handles, Din 50 vacuum valve, 500mm ladder holder, Removable spray ball (Ø 65mm), Level indicator with protection, Cooling jacket on cylinder (750mm) and cone (300mm), Bimetal thermometer (-10/+50°C). Cooling System: Equipped with an advanced cooling system that includes cooling jackets for both cylinder and cone. Maximum working pressure in the cooling system is 1.5 bar. Insulation: Cylinder and bottom are insulated with 60mm Armaflex-type insulation, ensuring optimal temperature maintenance.

3-bar Isobaric Stainless Steel Tank for Fermentation and Storage - 1100L Professional 1100-liter isobaric tank made of high-quality AISI 304 stainless steel, ideal for beer fermentation, dry hopping, and storage. The tank enables natural carbonation during the fermentation process without adding additional sugar. Technical Specifications: Volume: 1100 L (±3%), Maximum pressure resistance: 3 bar, Internal diameter: 930 mm, External diameter: 1150 mm, Cylinder height: 1250 mm, Total height: 3100 mm, Material: AISI 304 stainless steel (thickness 25/10 mm). Main Features: Top hatch (Ø 400 mm) with hook closure, Stainless steel lifting and handling handles, Integrated cooling system on cylinder and cone, 60 mm Armaflex insulation, Bimetallic thermometer (-10/+50°C), Built-in cleaning system with spray ball. Equipment: Vacuum valve (Din 50), Level indicator with cleaning system, Sampling valve, Complete and partial drain valve, Special valve for dry hopping, Adjustable feet, 3-bar safety valve. The tank's internal surface has BA glossy satin thread reserves and the external surface has floral pattern satin thread reserves, ensuring both aesthetic appearance and practicality.

Stainless Steel Fermentation Tank for Beer Production - with 10% Capacity Tolerance High-quality stainless steel fermentation tank specifically designed for professional beer wort fermentation. The tank is made of food-grade stainless steel, ensuring beer purity and natural taste. Tank Features: Food-grade stainless steel, Hermetic construction, Uniform fermentation process, Optimal fermentation environment. The exact dimensions of the tank may vary up to 10% of the specified volume, allowing flexible use in producing different batches. Ideal for both home brewing and small-scale production.

Stainless Steel Conical Tank for Wine and Juice Fermentation 2.5bar High-quality stainless steel conical tank ideal for pressure fermentation and storage of wine and juice. Made from 2mm EN 1.4301 (AISI 304) stainless steel, ensuring durability and hygiene. Main Tank Specifications: Diameter: 565 mm Total height: 2220 mm Conical bottom: 60° Maximum working pressure: 2.5 bar Standard Equipment: Precise pressure valve (2.5-3 bar) Built-in thermometer Efficient rotating CIP cleaning head DN40 bottom outlet DN25 cone center outlet Top hatch (Ø300mm) Available Accessories: Precise level sensor Adjustable support legs Output valve Drain valve Bottom cleaning hatch Thermal insulation Note: Actual tank size may vary up to 10% due to technical specifications.

Stainless Steel Fermentation Tank - Quality Equipment for Juice Fermentation Professional stainless steel fermentation tank is an ideal solution for wort and juice fermentation. Thanks to its durable material and well-thought-out design, the tank ensures an even fermentation process. Product Features: Material: high-quality stainless steel Volume tolerance: +/-10% Suitable for both home and industrial use Easy to clean and maintain The tank is equipped with all necessary elements for successful fermentation process. The stainless steel construction ensures long-term durability and hygiene. Applications: Apple juice fermentation Berry juice fermentation Wine making Wort fermentation

3-bar Isobaric Stainless Steel Tank for Fermentation and Storage - 1100L Professional 1100-liter isobaric tank made of high-quality AISI 304 stainless steel, ideal for beer fermentation, dry hopping, and storage. The tank enables natural carbonation during the fermentation process without adding additional sugar. Technical Specifications: Volume: 1100 L (±3%), Maximum pressure resistance: 3 bar, Internal diameter: 930 mm, External diameter: 1150 mm, Cylinder height: 1250 mm, Total height: 3100 mm, Material: AISI 304 stainless steel (thickness 25/10 mm). Main Features: Top hatch (Ø 400 mm) with hook closure, Stainless steel lifting and handling handles, Integrated cooling system on cylinder and cone, 60 mm Armaflex insulation, Bimetallic thermometer (-10/+50°C), Built-in cleaning system with spray ball. Equipment: Vacuum valve (Din 50), Level indicator with cleaning system, Sampling valve, Complete and partial drain valve, Special valve for dry hopping, Adjustable feet, 3-bar safety valve. The tank's internal surface has BA glossy satin thread reserves and the external surface has floral pattern satin thread reserves, ensuring both aesthetic appearance and practicality.

Conical Fermenter 144L BrewBuilt X3 Uni Insulated, Stainless Steel (38 gal) X3 includes pressure kit with floating dip tube, 600ml collection vessel, built-in external cooling jacket with 1.5" TC ports, and transparent Flex Chamber bottom outlet for fermentation monitoring and trub removal. Highest quality mirror-polished finish inside and out, welded, ground, and polished internal seams ensure optimal hygiene. New features include professional 8" Tri-Clamp lid, four cross-braced legs for better stability, horizontal ports on cone for professional use, and 3" enlarged bottom opening with butterfly valve and collection vessel. For temperature control, includes external cooling jacket providing maximum cooling capacity without compromising sanitation. 8" opening allows sufficient space for cleaning inside the cone. Extra-large 3" drain valve enables effortless dry hop additions and removal. Reinforced four-leg base ensures greater stability compared to three-legged units. Adjustable feet allow leveling the fermenter on uneven floors, optionally replaceable with quality casters. Flex Chamber collection vessel enables trub removal, yeast harvesting, and other operations. Adding pressure kit allows fermenting, carbonating, and serving all in one vessel, drawing beer top-down for the clearest, sediment-free beer. Features: Pressure kit with floating dip tube, 600ml collection vessel, external cooling jacket with 1.5" Tri-Clamp connection, 4-leg stable base, 304 stainless steel construction, mirror-polished finish, 1 x 2" TC port for heating elements, 3 x horizontal cone ports, 1 x 8" lid opening with 8" TC clamp, 5 x 1.5" TC lid ports, 3" TC bottom drain with butterfly valve, 1.5" thermowell for temperature sensor, 4 x adjustable feet, silicone drain hose, built-in 15 psi PRV (additional equipment needed for pressure fermentation). Product purpose: For professional beer fermentation, precise temperature control, trub and yeast separation, pressure fermentation, and serving.