Concentrate Deodorante 250g, Chimica Franke

Licki Tequila Liqueur Essence 20ml - Make Your Own Quality Home Liqueur Licki tequila flavored liqueur essence allows you to make one liter of delicious liqueur at home. The compact 20ml bottle contains all necessary flavor components for creating authentic tequila liqueur. Uses: Making homemade liqueur, flavoring desserts, enhancing pastries, flavoring yogurts. Preparation Instructions: Exact recipe is provided on the bottle label. Main components: Licki tequila essence (20ml), pure alcohol (90-96°), sugar or fructose for diabetics (75% of regular sugar amount), water. Benefits: Adjustable alcohol content as desired, controllable sweetness, one liter of pure alcohol can make up to three liters of liqueur, suitable for making lower alcohol content drinks. Recommendations: For best results, let the finished mixture rest for at least a week. Longer aging time further improves the liqueur's taste properties.

Pharmaceutical Glycerin 99.5% - High-Quality Double-Distilled Vegetable Product Pharmaceutical glycerin 99.5% is a pure, double-distilled vegetable product that meets strict pharmaceutical quality requirements. This transparent liquid has a controlled refractive index of 1.470-1.475 and density of 1.260-1.2633 g/cm³ (at 20°C). Key Product Features: Maximum water content 0.5%, minimal impurity content, double-distilled vegetable origin, high purity level (99.5%). Glycerin acts as an effective moisturizing and stabilizing component. Suitable for both direct use and mixing with other ingredients according to specific needs. Main Areas of Application: Pharmaceutical industry: production of medicines and medical cosmetics, cosmetic industry: skin care and creams, food industry: moisture retention function, industrial use: hydraulic systems fluid. Technical Information: Package: 1 kg. This pharmaceutical glycerin is a USP standard certified vegetable glycerol suitable for both industrial and cosmetic use. The product has undergone thorough quality control, ensuring optimal purity and safety in all applications.

Pharmaceutical Glycerin 99.5% - Double Distilled Vegetable Premium Product Highly purified pharmaceutical glycerin 99.5% is a double distilled vegetable premium product for professional use. This transparent liquid ensures maximum purity and meets the highest quality standards. Product Properties: Purity: 99.5%, Appearance: Clear, colorless (Hazen ≤10), Density (20°C): 1.260-1.2633 g/cm³, Refractive index: 1.470-1.475, Water content: maximum 0.5%, Heavy metals: below 5 ppm, Chlorides: below 10 ppm, Package size: 5 kg. Main Applications: Cosmetic product manufacturing, Pharmaceutical industry raw material, Food industry additive (E422), Hydraulic systems working fluid. Store the product in a cool, dry place, protected from direct sunlight. We recommend conducting a small-scale test before main use. The product complies with pharmacopoeia requirements and has relevant certificates for professional use in all mentioned fields.

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

For professional oenological use. Packaged in 250 g pellets.

Reductin - Professional Wine Stabilizer and Antioxidant

Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.

100g Clarifier FrankeBlanc Gallico by Chimica Franke.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.