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Clarifying Enzyme F 100g, Chimica Franke
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Professionals recommend - producers prefer!
EAN: 8002297060172
Brand:
Unit: pc
Stock qty: 5
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
86,00 €/Kg
12,90 €
86,00 €/Kg
Enzyme F is a specialized clarifying agent designed to improve wine quality and simplify the filtration process. This pectolytic preparation helps achieve better transparency and enhances the wine's organoleptic properties and color intensity.
Principle of use:
Enzyme F breaks down pectins present in wine, which aids in the clarification process and makes filtration more efficient. The preparation works most effectively at temperatures between 10-15°C.
Components:
- Pectinase
- Maltodextrin
- Sodium chloride
Instructions for use:
1. Always test with a small sample before adding the main quantity
2. Mixing ratio: 1 part enzyme to 10 parts wine/wine must
3. Dosage amounts:
- For white wine production: 1-3 g/100 l
- For juice clarification: 1-2 g/100 l
- For young wine clarification: 3-4 g/100 l
4. Wait 10-12 hours before adding other clarifying agents
Storage:
- Store in a cool place at 10-15°C
- Package size: 100 g
- Shelf life: 30.09.2026
Alternative keywords: wine clarification, pectolytic enzyme, wine filtration, wine clearing, wine clarifier, wine chemistry, winemaking, pectinase enzyme, wine improver, clarifying agent, wine clarification enzyme, wine enhancer
| Weight (kg) | 0.150000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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