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Clarifier SpiritFerm SUPERKLAR 24h (white wine)
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Professionals recommend - producers prefer!
EAN: 20000000541606
Brand: SpiritFerm
Unit: tk
Stock qty: On special order
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
SpiritFerm SUPERKLAR 24h. Clarification of sugar spirits / white wine
Two-component clarifying agent
SpiritFerm SUPERKLAR 24h is a two-component clarifying agent, specially created for clarifying sugar mixtures, including white wine.
Properties of SpiritFerm SUPERKLAR 24h:
Effective clarification: This clarifying agent is known for its effectiveness in removing yeast sediment and other impurities from sugar and white wine batches. In just 24 hours, it is able to concentrate all sediment at the bottom of the container, improving the clarity and purity of the liquid.
Two-component formula: SpiritFerm SUPERKLAR 24h consists of two ingredients that together create a powerful clarifying combination. This special composition of ingredients works synergistically, providing even better clarifying results.
Universal use: This clarifying agent is suitable for various types of musts, including sugar, grain, and difficult wines, mainly white ones.
Fast action time: SpiritFerm SUPERKLAR 24h ensures quick results. Within 24 hours, you can observe the yeast sediment concentrating at the bottom of the container, which significantly speeds up the clarification process.
Improves clarity and appearance: The use of this clarifying agent helps to improve the clarity and appearance of sugar mash or white wine. It removes unwanted substances that may cause turbidity or optical distortion, creating a purified and visually appealing product.
Why is it worth using clarifying agents?
Time saving: Using a clarification accelerator such as SpiritFerm SUPERKLAR 24h saves time that would otherwise be spent on natural sedimentation and clarification processes. This means you can enjoy a clear product faster.
Quality improvement: Clarifying agents remove unwanted impurities, yeast sediments, and other substances that can affect the taste, aroma, and purity of the mash. They improve the quality of the final product, providing better taste and appearance.
Convenience and simplicity: The use of clarifying agents is convenient and easy. It usually requires adding the right amount of agent to the mixture and waiting for the effect. It doesn't require complicated procedures or special equipment.
Repeatability: Using clarifying agents gives you the ability to achieve repeatable results. You can control the clarification process and get consistent results.
Using SpiritFerm SUPERKLAR 24h for clarifying sugar, grain, and difficult wine mixtures, mainly white wines, provides effective and quick results, improving the clarity, taste, and appearance of the final product. This is a convenient solution for all home alcohol-making enthusiasts.
Instructions: Clarification takes place after the end of fermentation. First, remove carbon dioxide from the mixture by stirring the solution. Then add sachet A, stir gently, and leave to stand for two hours. After that, add sachet B, stir gently again, and leave to clarify for 24 hours. At the end of the clarification process, you will see how the sediment has concentrated at the bottom of the container and the liquid has become clear.
Keywords: clarifying agent, two-component clarifier, white wine clarification, sugar spirit clarification, fast clarification, yeast sediment removal, liquid clarity, home winemaking, SpiritFerm SUPERKLAR 24h, clarification aid, fermented beverage clarification, clarification solution
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