Categories

Clarifier Reductine.S 1kg, Chimica Franke

SKU: 1303
EAN: 20514655
Brand:
Unit: pc
Stock qty: 2
Price:
22,90 €

20,82 €/Kg
Qty.: - +
   - or -   

Reductine - Wine Stabilizer and Preservative

Application:
Reductine is a specialized wine treatment agent that helps stabilize and preserve wine quality. This product is intended for winemakers and wine producers for the production and preservation of quality wines.

Properties:
White crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic, meaning it absorbs moisture from the air.

Composition:
- E300 Anhydrous citric acid (23%)
- E224 Potassium metabisulfite (50%)
- L-ascorbic acid (23%)
- E353 Metatartaric acid (4%)

Benefits of use:
- Reduces wine rH levels
- Prevents and treats various types of instability
- Prevents oxidation
- Ensures wine clarity and stability
- Particularly suitable for high-quality wines
- Ideal for wines with low alcohol content and acidity

Instructions for use:
1. Perform a preliminary test with a small amount
2. Dissolve the product in a 1:10 ratio in a small amount of wine
3. Add the solution to the entire wine volume, mixing thoroughly
4. Avoid excessive air contact during mixing

Dosage:
10 g of Reductine per 100 liters of wine provides approximately 20 mg/l of sulfur dioxide.

Storage:
Store in a cool and well-ventilated place. Protect from moisture.

Safety information:
- Causes severe skin and eye irritation
- May cause eye damage
- May irritate respiratory tract
- Use protective glasses and gloves
- In case of eye contact, rinse immediately with plenty of water

Technical information:
- Complies with regulation CE 822/87
- Expiration date: 01.12.2028
- Package size: 1 kg

Alternative keywords: wine stabilizer, wine preservative, wine additive, wine preserving agent, winemaker's tool, wine antioxidant, wine fining agent, wine preservation solution, wine quality enhancer, wine industry chemical

Weight (kg) 1.100000
High (m) 0
Width (m) 0
Length (m) 0
Similar products
gelatine VINOFERM 1kg
SKU: 9000983 ,   EAN: 5425000399483 ,   Stock qty: On special order ,   Pakend: ,   Hulgipakend:
33,45 €
Stock qty: On special order
Erbslöh CompactLees 1 kg
Special product for making sparkling wines, for improving yeast sedimentation during bottle fermentation. Prevents yeast from sticking to the wall of the bottle and ensures proper cleaning after fermentation. Simplifies cork removal. Content: 1kg. Dosage: 50-70 ml / 100 liters of wine. Added just before bottling. How to determine which clarification agent to use? Trial and error is still one of the easiest and best methods; take some samples of the wine to be tested and put them in test tubes. Add a few milliliters or grams of a different substance to each test tube. One wine/juice test with pectoenzyme and one with alpha-amylase (in starchy fruits) will help. Let it stand for a few hours and see which substance gives the best result.
SKU: 9001590 ,   EAN: 4032299892925 ,   Stock qty: On special order
15,90 €
Stock qty: On special order
Clarifier Klar-Sol Super Erbslöh - 1 kg
Klar-Sol Super is a particularly powerful and effective milky white acidic silica salt for clarifying/finishing wine and juices. Dose together with clarifying agents containing proteins (gelatin or Hausenpaste). Dosing e.g. 50ml/100l with gelatin in the same ratio..
SKU: 51268 ,   EAN: 4032299110456 ,   Stock qty: 2
14,80 €
Stock qty: 2
liquid isinglass VINOFERM 1l
Liquid gel-gelatin Vinoferm 2% is based on high-quality, original "single glass" fish gelatin. It is possible to achieve a particularly delicate subtle effect. Very effective for beverages with high colloidal turbidity, such as pre-heated wine raw materials, pasteurized must wines and special extract-rich wines (such as Auslesen, Beerenauslesen, etc.). Liquid self-glazing Vinoferm proves its value especially for wine residues with a bluish undertone and wines with very low tannins. It is very good for final polishing of colors, e.g. red wines. When added to the drink and mixed well, liquid isoclass Vinoferm causes sediment particles to flocculate relatively quickly. After settling, they form a compact precipitate at the bottom of the container and are easily separated by filtration. The consistency of isinglass is strongly affected by the temperature at which it is stored and used. Due to the elevated temperatures, the gelled mass is more liquid and lighter/thinner, as the low temperatures make it viscous. Raw material: fish bladder gel-gelatin, water, citric acid, potassium sulfite. Properties: pH value: 2.0 - 3.0 / Solid content: 1.5-3.0% / S02: 1000-2500 mg / l Dosage: 2-5 ml / 10 L. Dissolve in wine 1 before use: 10 in relation. Then add the liquid to the main container and mix well. As a rule, the process is completed after 48 hours. Store in a cool place, preferably +10C.
SKU: 29764 ,   EAN: 5420069805838 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
26,60 €
Stock qty: On special order
mostgelatine CF Erbslöh 1 kg liquid
combination of casein-free liquid gelatin and PVPP for early removal of interfering polyphenols and catechins. The result: clearer wines, reduces the possibility of UTA (atypical aging) and helps clarify afterwards. Dosage: 50-200 ml / 100 kg of grape must. Preferably added during or immediately after crushing. Resolves after 2-6 hours. This product is an alternative to most gelatins that contain milk-derived casein and are labeled with allergens. How do you determine which substance to use as an explanation? Trial and error is still one of the easiest and best methods; take some samples of the wine to be clarified and put them in test tubes. Add a few milliliters or grams of a different grinding agent to each test tube. Another test tube with wine/juice pectoenzyme and one with alpha amylase (starchy fruit based) will help. Let it sit for a couple of hours and see which grinding agent gives the best results!.
SKU: 32689 ,   EAN: 4032299152012 ,   Stock qty: On special order
15,90 €
Stock qty: On special order
Gerbinol SUPER ERBSLOH 1 kg
Gerbinol super A compound made of silicic acid, albumin and gelatin, designed to reduce or eliminate off-flavors from shrinkage and oxidation, from coarsely processed, over-pressed fruit/grapes or fermentation defects. It can be used with Granucol in case of severe taste changes or defects. First treat with Granucol and after 1 to 2 days with Gerbinol Super. In small doses, it can also be used to finish dry wines. Dosage: 0.5-2 g / 10 liters, dissolve vigorously in 10x its own volume of water with vigorous stirring, then add to wine requiring treatment with thorough stirring. Siphon/filter after 2-3 days..
SKU: 32702 ,   EAN: 4032299500141 ,   Stock qty: On special order
90,00 €
Stock qty: On special order
Clarifier nacalit Erbslöh 1kg
Ecological and pure Erbslöh Nacalit - high-quality bentonite in granular form, which has an organic certificate of conformity. Very high absorbency. Used for pre-clarification of wines and juices. Dosage: 50-250g/100l (more if necessary), swells in water for 4...6h. Then drain the excess water and add to juice or wine. How to add bentonite? To maximize this effect, bentonite must always be soaked: the amount of bentonite required is 5 times its own volume of water. Then let it swell for 4-6 hours. Pour off the excess water and redissolve in a small amount of the wine/juice you wish to clarify while stirring. Then add to a large container and stir. Bentonite is a special clay that is mixed into wine and that captures the floaters on the way to the bottom of the wine barrel. Unfortunately, some drinks can take on a bit of color, so bentonite should be used more for light wines (apple, rhubarb, green ticker). use in smaller quantities for dark wines. There is no danger of overdosing with bentonite - it eventually precipitates out, but using too much will reduce the fruitiness and aroma of the wine, not to mention the color..
SKU: 32719 ,   EAN: 4032299101027 ,   Stock qty: 5 ,   Pakend: ,   Hulgipakend:
10,60 €
Stock qty: 5
Claril AF (1 Kg)
Sealing mixture containing bentonite, PVPP and pea protein. Claril AF is recommended for the removal of phenolic compounds that cause oxidation and bitterness. The presence of bentonite in the preparation increases protein stability and ensures good clarification. It can be used as an allergen-free alternative to potassium caseinate. Areas of use: allergen-free; vegan; clarification of wort and wine; prevent and correct oxidation and pinking; an alternative to potassium caseinate. Dosage: 50-150 g/hL in juice; 30-80 g/hL.
SKU: 49168 ,   EAN: 2000000049168 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
36,21 € (15%)
42,60 €
Stock qty: On special order
Clarifier Reductine.S 100g, Chimica Franke
Composition and formula: Anhydrous citric acid 46%, potassium metabisulfite 36%, L-ascorbic acid 18%. Characteristics: White crystalline powder; sulfur dioxide odor. Applications: Reductine lowers the rH of wines, treats, and prevents all types of casse (instabilities) and general oxidations. It provides clarity and stability to wine. Within certain limits, it can be considered a valid alternative to the use of potassium ferrocyanide when the excess of heavy metals is contained. It is suitable for all types of wine, especially premium ones requiring prolonged storage. It is also a conservation aid for wines with low alcohol content and low acidity. Dosage in wine: Dissolve 15/20 g/hl of the product in a small volume of wine; add to the total volume, mixing thoroughly while minimizing the wine's exposure to air. 10 g/hl of Reductine contributes approximately 20 mg/l of sulfur dioxide. Storage: Store in a cool and ventilated place. Hygroscopic product. Complies with: Regulation CE 822/87.
SKU: 1305 ,   EAN: 20340124 ,   Stock qty: 10
4,90 €
Stock qty: 10
Clarifier Reductine.S 30g, Chimica Franke
Composition and formula: Anhydrous citric acid 46%, potassium metabisulfite 36%, L-ascorbic acid 18%. Characteristics: White crystalline powder; sulfur dioxide odor. Applications: Reductine lowers the rH of wines, treats, and prevents all types of casse (instabilities) and general oxidations. It provides clarity and stability to wine. Within certain limits, it can be considered a valid alternative to the use of potassium ferrocyanide when the excess of heavy metals is contained. It is suitable for all types of wine, especially premium ones requiring prolonged storage. It is also a conservation aid for wines with low alcohol content and low acidity. Dosage in wine: Dissolve 15/20 g/hl of the product in a small volume of wine; add to the total volume, mixing thoroughly while minimizing the wine's exposure to air. 10 g/hl of Reductine contributes approximately 20 mg/l of sulfur dioxide. Storage: Store in a cool and ventilated place. Hygroscopic product. Complies with: Regulation CE 822/87.
SKU: 1306 ,   EAN: 8055732940164 ,   Stock qty: 30
4,90 €
Stock qty: 30
Clarifier Enoclar B complex 100g, (white, red wines)
Composition: lactic casein, bentonite, PVPP, activated carbon. Applications: Thanks to the synergistic action of its components, Enoclar B allows for rapid clarification of wines, resulting in very small volumes of lees. The combination of various protein-based clarifiers enhances the organoleptic qualities of the wine (taste, aroma, texture), while the bentonite ensures protein stabilization. Dosage for wine: 40–120 g/hl. Usage: Dissolve Enoclar B in 10% warm water under continuous stirring and add immediately to the liquid to be clarified, performing thorough remontage (pumping over). The wine will be ready for racking after 4–5 days. Storage: Store in a cool and ventilated place.
SKU: 1314 ,   EAN: 4011462341002 ,   Stock qty: 10
5,40 €
Stock qty: 10
Clarifier albumin 100g, Chimica Franke
Natural 100g Clarifier Egg White Albumin by Chimica Franke. Improves the appearance of wine and removes particles that cause turbidity.
SKU: 1315 ,   EAN: 20000000538774 ,   Stock qty: 15 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
6,90 €
Stock qty: 15
Similar products
Dried yeast W15™ - Lalvin™ - 125 g
Lalvin W15® has been selected as the best yeast in its category by the Swiss Wädenswil Wine Institute. The yeast is intended for the production of dry white and red wines. During fermentation, little heat is generated, which is good for the freshness and fruitiness of the wine. In addition, it keeps the pH low. Lalvin W15 increases the fullness of wine by producing high levels of glycerol and succinic acid. Suitable for white, red and rosé wines, MLF (lactic acid bacteria) is recommended, high glycerol and succinic acid production, increases e.g. natural properties of the grape. Package 125g, dosage 20-25g/hl for white or pink and 25-35g/hl for red. In the case of red wine, a 125g package will make approx. 1200l and white approx. 1500 l. Fermentation temperature +10...+23C. Alcohol max. 15% Usage: Use warm water (35-37C) in 10x more quantity than yeast and mix well. Let stand for 20 minutes and then add to the wine..
SKU: 9000435 ,   EAN: 5708046112040 ,   Stock qty: 2 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
19,90 € (27.4%)
27,40 €
Stock qty: 2
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Winning yeast awarded with "The original Prize de Mousse". Lalvin EC 1118® champagne yeast is especially suitable for the fermentation of champagne and white wines. Champagne yeast is suitable for white, red and rose wines and ciders. Alcohol tolerance 18%. Low foaming. Fermentation at 10...30°C, quick clarification and very compact sediment, compatible with MLF (lactic acid bacteria), positive effect on SO2, prevents spontaneous MLF (lactic acid) production, package 125g, dosage 20-25g/hl. A 125g pack contains approx. 1500 l. Use: Dissolve the yeast in 35...40°C water, wait 20 minutes and mix again. Then mix with a small amount of wine, lowering the temperature of the yeast solution to approximately the temperature of the wine (5...8C difference). The whole process must be completed within 30 minutes. Recommended wine-raw temperature +18C..
SKU: 9000434 ,   EAN: 5708046100214 ,   Stock qty: 2 ,   Pakend: ,   Hulgipakend:
57,00 €
Stock qty: 2
enzyme VINOFERM zymex AROMA 1 kg
Vinoferm® Zymex Aroma Special multi-active enzyme (pectinase, arabinase and beta-glucosidase activity) in powder form for more aromatic wines and distillates. Arabinase and beta-glucosidase activity releases aromatic components of fruits/berries bound to sugars. This results in an aromatic and full-bodied wine/must. Can also be used in distillation. May cause slight discoloration. It is best to store in the refrigerator. Dosage: 4-8g/10 liters of wine, which is added at the end of fermentation. Using Enzymes You've heard many stories about enzymes, so let's get some facts straight. Unless otherwise required, the enzymes must be in contact with the product for 12 hours at +20°C. Every 7°C reduction in temperature must be compensated by doubling the dose. If you want to shorten the contact time to 6 hours, you have to dose twice the amount. The order in which ingredients are added is of the utmost importance, as one ingredient can have a strong effect on another - even an adverse one - so never add bentonite, for example, while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite..
SKU: 9000942 ,   EAN: 5420069848309 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
stabivit VINOFERM 1kg
Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulfite (14%), potassium sorbate (54%), citric acid (12%) and ascorbic acid (20%) in ideal proportions. All in one = easy to use (no separate quantities to weigh). This not only prevents post-fermentation in the bottle, but also provides protection against oxidation and mould. It turns yellow a little while standing, but this does not affect the effectiveness of the substance in any way. Dosage: 5g/10 liters of wine, which is dissolved in a small amount and then mixed well..
SKU: 9001078 ,   EAN: 5425000396710 ,   Stock qty: On special order
53,00 €
Stock qty: On special order
Dried yeast 71B™ - Lalvin™ - 500 g
Lalvin 71B® is an award-winning yeast from the Institut National de la recherche Agronomique (INRA) in Narbonne, France. This yeast is known for the production of so-called vins nouveaux, pre-processed or tropical fruit wine. Persistent aromas arise from the production of relatively stable esters and higher alcohols. Lalvin 71B is also characterized by the partial conversion of malic acids into alcohol and CO2 during fermentation. Suitable for white, red and rosé wines, reduced malic acid, MLF (malo) recommended, recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc. Saccharomyces var. cerevisiae: 500 g package, dose 20-25 g/hl for white or pink and 25-35 g/hl for red Usage: Use warm water (35-37C) 10x more than yeast and mix well. Let stand for 20 minutes and then add to the wine..
SKU: 9001506 ,   EAN: 5708046108661 ,   Stock qty: 1
58,00 €
Stock qty: 1

The heart of our company is experience - experience since 2009. Do you believe this is enough? Our reputation: We are what you see. What you see is who we are. Our range of products: when choosing products, we start with the principle - quality and reliability of the product first, then the price range. The thousands of devices we sell all over the world tell our story, as our company is always monitoring the signals in the market and is always there when customers face difficulties or need follow-up services. Quality, after-sales service, punctuality: these words are often misused these days, so they have lost their original meaning, but they have become our core values, which we like to do every day and for the benefit of all our customers. CIDER MILL HAVE A BIG HEART LIKE THE BEST WINE IN YOUR CELLAR COME AND VISIT US….