Clarifier Reductine.S 1kg, Chimica Franke
Professionals recommend - producers prefer!
EAN: 20514655
Brand:

Unit: tk
Stock qty: 2
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
20,82 €/Kg
Reductine - Professional Wine Stabilizer and Preservative for Winemakers
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines.
Main Product Features
Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage.
Ingredients
- E300 Anhydrous citric acid (23%)
- E224 Potassium metabisulfite (50%)
- L-ascorbic acid (23%)
- E353 Metatartaric acid (4%)
Main Benefits in Wine Production
- Effective regulation of wine rH levels
- Prevention and control of instability
- Inhibition of oxidation processes
- Ensuring wine clarity and stability
- Particularly suitable for high-quality wines
- Effective for wines with low alcohol content and acidity
Usage Instructions
- Perform quality control with a small quantity
- Dissolve product in wine at 1:10 ratio
- Add solution to entire wine volume with thorough mixing
- Minimize air access during mixing
Dosage and Technical Data
Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages.
Storage and Safety
- Store in a cool, ventilated place
- Protect from excessive moisture
- Use personal protective equipment
- In case of eye contact, rinse immediately with water
- Avoid inhalation
The product is certified for professional wine production and ensures high quality and stability of wine for long periods.
Keywords: wine stabilizer, wine preservative, Reductine, wine additive, wine processing, wine production, winemaker's tool, wine preservative
Weight (kg) | 1.100000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
42,60 €
Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.