Clarifier Kiselsol (silicon dioxide) 15g. Best before 20.10.2026

Bentonite for Clarifying Juices and Wines - High-Quality Granulated Fining Agent High-quality granulated bentonite is an effective natural fining agent for processing juices and wines. Its exceptionally strong absorption capacity ensures a clear and brighter end result. Usage and Dosing of Bentonite Recommended amount: 1-2 grams per liter Soaking time: 3-5 hours Preparation of Bentonite Dissolve bentonite in water (5 times the volume of bentonite). Allow to swell for 3-5 hours. Remove excess water. Mix bentonite solution with a small amount of wine or juice to be clarified. Add mixture to the main mass and mix thoroughly. Use for Different Beverages Especially suitable for clarifying white wines and light-colored juices: Apple wine, Rhubarb wine, Green gooseberry wine, Light-colored juices. Important Properties Natural clay-based fining agent. Effectively removes suspended particles. Safe to use - settles completely. Suitable for professional and home use. Note! For optimal results, follow the preparation and dosing instructions precisely. Excessive use may reduce the fruitiness and aroma of the beverage.

Klar-Sol Super - effective silica sol for clarifying wines and juices. Klar-Sol Super is a professional milky-white acidic silica sol specifically designed for clarifying wines and juices. This high-quality product ensures a fast and efficient clarification process. Properties and Usage: Ideal for processing both wines and juices, milky-white solution, fast and effective action, professional quality. Instructions for Use: For best results, use Klar-Sol Super with protein fining agents. Recommended to combine with gelatin or Hausenpaste. Dose 50ml of product per 100 liters of liquid. Use gelatin in the same ratio. Thanks to its effective composition, Klar-Sol Super ensures crystal clear transparency and high quality of your wines and juices.

Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.

Bentonite - Effective Fining Agent for Wines and Juices High-quality granulated bentonite is a natural fining agent with high absorption capacity that ensures crystal clear results for wines and juices. Instructions for Use: Recommended dosage: 1-2 grams per liter. Swelling time: 3-5 hours. Especially suitable for white wines (apple wine, rhubarb wine, green gooseberry wine). Bentonite Preparation: Dissolve bentonite in water (1 part bentonite : 5 parts water). Allow to swell for 3-5 hours. Remove excess water. Mix with a small amount of wine or juice requiring clarification. Add the mixture to the main batch and mix thoroughly. Properties and Effects: Bentonite is a special clay that effectively binds suspended particles and helps achieve a clear beverage. It is ideal for clarifying white wines and juices. When using bentonite, the fruitiness and aroma of the drink slightly decrease, so careful dosing is recommended.

Enoclar R - Fining Agent for Red Wines. Enoclar R is an effective fining agent for red wines that combines: atomized gelatin, egg albumin, bentonite, activated carbon. The fining agent enables: quick and effective wine clarification, reduced sediment volume, improved organoleptic properties. Instructions for Use: Prepare hot water (10x product weight). Slowly add the product to water while stirring continuously. Let stand for 2 hours. Add mixture to wine by pumping through. Let settle for 4-5 days. Decant from settled mass. Recommended Dosages: Slightly cloudy wine: 50 g/hl. Moderately cloudy wine: 100 g/hl. Very cloudy wine: 130 g/hl. Complies with EU regulation 2019/934. Quantity: 100g. Expiry date: 01.12.2027. Storage: Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat. NOTE! Test product with small quantity before use!

Enoclar B Wine Fining Agent for White Wines - Professional Solution Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification. Product Benefits and Properties: Fast and effective wine clarification, minimal sediment, improved organoleptic properties, complies with EU Regulation 2019/934. Detailed Instructions: Dissolve product in hot water (1:10), add powder slowly while stirring continuously, let solution stand for 2 hours, add hot water if needed, add solution to wine, pump through for several minutes, let wine settle for 4-5 days, decant sediment. Dosage According to Wine Turbidity: Light haze: 50 g/hl, medium haze: 100 g/hl, heavy haze: 130 g/hl. Storage Conditions: Store in a cool, dry place, ensure good ventilation, close opened package carefully, avoid moisture and heat. Technical Info: Package size: 100g, shelf life: 01.12.2027. Application: Enoclar B is designed for professional winemakers and producers who want to achieve maximum clarity and quality in white wine. Particularly effective for newly produced wines. Note! It is recommended to first test with a small quantity.

Enzyme F - Professional Wine Fining Agent for Quality Wine Production Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier. Product Properties and Usage Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing. Quality Composition: Pectinase - active enzyme component, Maltodextrin - stabilizing agent, Sodium chloride - supporting component. Detailed Usage Instructions Precise dosage amounts according to application: White wine production: 1-3 g/100 l, Juice clarification: 1-2 g/100 l, Young wine clarification: 3-4 g/100 l. It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents. Storage Conditions and Information Product is best preserved under the following conditions: Storage temperature: 10-15°C, Package size: 100 g, Best before: 30.09.2026. Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

PVPP Stabilizer for Wine - Professional Quality Enhancer Polyvinylpolypyrrolidone (PVPP) is an effective stabilizer and fining agent that ensures high wine quality and long-term stability. This special substance binds and removes excess polyphenols and tannins from wine, significantly improving wine color and clarity. Benefits of Use: Ensures better wine stability, improves color stability, increases clarity, extends shelf life. Precise Usage Instructions: 1. Prepare solution in ratio 1:5 (PVPP:water) 2. Perform test treatment with small quantity 3. Add solution to wine 4. Pump if necessary. Dosage Instructions: For grape must: 20-40 g/hl For wines: 5-15 g/hl For oxidized wines: 20-30 g/hl Maximum allowed quantity per EU regulation 2019/934: 80 g/hl Storage Conditions: Store unopened package in a cool, dry place with good ventilation. Close opened package carefully and store under the same conditions. Product Specification: Package size: 100g Shelf life: 13.05.2027 Working Principle: PVPP acts as a chemical stabilizer that ensures wine quality preservation and extends its shelf life through binding and removing desired compounds.

Lyophilized and Spray-Dried Egg Albumin for Wine Fining Professional egg albumin ensures crystal clear transparency and long-term stability of wine. This natural fining agent is specifically developed for processing quality wines and enhancing their visual quality. Effective Wine Fining High-quality egg albumin effectively binds particles causing turbidity in wine. The fining process results in perfect clarity and maintains wine quality for an extended period. Precise Usage Instructions Optimal dosage: 3-25 g/100 l of wine. Dissolve in cold water (1:10 ratio). Add evenly to wine while stirring. Ensure thorough mixing. Storage Store in cool and dry conditions (temp. below 30°C). Protect from moisture and direct sunlight. Carefully seal opened package. Quality Certificates INI EN ISO 9002 (Certichim no. 3335). Compliant with EU regulation 2019/934. Meets CE1622/2000 requirements. Product Specification Package size: 100g. Best before: 03.06.2026. Dispose according to local waste management requirements.

Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on kõrgkvaliteetne naatrium-kaltsium bentoniit, mida toodab Saksa ettevõte ERBSLÖH patenteeritud PORE-TEC tehnoloogiaga. See on spetsiaalselt välja töötatud alkohoolsete jookide selitamiseks, ka nende jaoks, millel on suurimad selitamise raskused. Tänu oma unikaalsele käsnjale-poorsele struktuurile on sellel bentoniidil palju suuremad võimalused jookide selitamiseks kui traditsioonilistel bentoniitidel. See võimaldab tõhusalt eemaldada soovimatud ained nagu valgud, tanniinid ja muud orgaanilised ühendid, mis võivad mõjutada alkohoolsete jookide selgust ja kvaliteeti. Clarowin NaCalit Pore-Tec Bentoniidi doseerimiskogus on 15g 25 liitri segu kohta. Väga raskete selitamisjuhtumite puhul on soovitatav annust kahekordistada. Tänu täpsele doseerimisele on teil täielik kontroll selitamisprotsessi üle, tagades suurepärased tulemused. See bentoniit on asendamatu tööriist destilleerijatele ja alkohoolsete jookide tootjatele, kes püüdlevad selgete, puhtate ja suurepärase kvaliteediga toodete saamiseks. Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on valik, mis tagab professionaalsed tulemused ja vastab kõrgeimatele selitamise standarditele. Andke oma alkohoolsetele jookidele selgus ja suurepärane kvaliteet Clarowin NaCalit Pore-Tec Bentoniidiga. Avastage innovaatilise PORE-TEC tehnoloogia võimsus, mis võimaldab saavutada muljetavaldavaid selitamise tulemusi isegi kõige nõudlikumates olukordades. Kasutamiseks lahustatakse bentoniit külmas vees, segatakse hoolikalt ning lisatakse selgitatavale vedelikule. Pärast töötlemist lastakse segul seista ja setted eemaldatakse filtreerimise teel. See protsess aitab eemaldada hägusust põhjustavad osakesed ja parandab joogi selgust ning stabiilsust.

SpiritFerm SUPERKLAR 24h. Suhkruviina / valge veini selitamine. Kahekomponentne selitusaine, mis on loodud spetsiaalselt suhkrusegude, sealhulgas valge veini selitamiseks. See selitusaine on tuntud oma tõhususe poolest pärmisette ja muude lisandite eemaldamisel suhkru- ja valgeveini partiidest. Kõigest 24 tunni jooksul suudab see koondada kogu sette anuma põhja, parandades vedeliku selgust ja puhtust. Selitaja koosneb kahest koostisosast, mis moodustavad koos võimsa selitava kombinatsiooni. Nende koostisosade eriline kooslus toimib sünergiliselt, pakkudes veelgi paremaid selitustulemusi. See selitusaine sobib erinevat tüüpi virretele, sealhulgas suhkru- ja teraviljaveinide, peamiselt valgete veinide valmistamiseks. KASUTAMINE: Selitamine toimub pärast kääritamise lõppu. Kõigepealt tuleb segust eemaldada süsihappegaas, selleks sega lahust. Seejärel lisa kotike A, sega õrnalt ja jäta kaheks tunniks seisma. Pärast seda lisa kotike B, sega taas õrnalt ning jäta 24 tunniks selituma. Selitusprotsessi lõpus on näha, kuidas sete on koondunud anuma põhja ning vedelik on muutunud selgeks.

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

2-Component Clarifying Agent for Wine, Beer and Juices Effective clarifying kit contains two components (silicic acid and gelatin) that ensure fast and quality clarification process. The kit includes two 50ml bottles, sufficient for clarifying 110-220 liters of beverage. Applications and Benefits: Suitable for wine, beer and juices. Clarification process takes 6-24 hours. Effectively removes solid particles. Easy to dose and use. Instructions: Dose the first component 2-5ml per 10l. Mix thoroughly. Immediately add the second component in the same amount. Mix carefully again. Let stand for 24 hours, avoiding moving the container. Carefully siphon the clarified beverage into a clean container.

Erbslöh Nacalit - Organic Granulated Bentonite High-quality granulated bentonite Erbslöh Nacalit is a certified organic product, ideal for clarifying wines and juices. The bentonite stands out for its exceptionally high absorption capacity. Usage and Dosage: Recommended amount: 50-250g/100l. Swelling time in water: 4-6 hours. Instructions for Use: Dissolve bentonite in water (use 5 times more water than bentonite). Let the mixture swell for 4-6 hours. Remove excess water. Mix bentonite paste with a small amount of wine or juice. Add the mixture to the main batch and mix thoroughly. Clarification Specifics: Bentonite is a natural clay that effectively binds suspended particles. Especially suitable for clarifying light wines and juices (apple, rhubarb, green gooseberry). For dark wines, we recommend using smaller amounts. Beneficial Properties: Organic product, high absorption capacity, safe dosing, effective clarifier.

PVPP Stabilizer for Wine - Professional Quality Enhancer Polyvinylpolypyrrolidone (PVPP) is an effective stabilizer and fining agent that ensures high wine quality and long-term stability. This special substance binds and removes excess polyphenols and tannins from wine, significantly improving wine color and clarity. Benefits of Use: Ensures better wine stability, improves color stability, increases clarity, extends shelf life. Precise Usage Instructions: 1. Prepare solution in ratio 1:5 (PVPP:water) 2. Perform test treatment with small quantity 3. Add solution to wine 4. Pump if necessary. Dosage Instructions: For grape must: 20-40 g/hl For wines: 5-15 g/hl For oxidized wines: 20-30 g/hl Maximum allowed quantity per EU regulation 2019/934: 80 g/hl Storage Conditions: Store unopened package in a cool, dry place with good ventilation. Close opened package carefully and store under the same conditions. Product Specification: Package size: 100g Shelf life: 13.05.2027 Working Principle: PVPP acts as a chemical stabilizer that ensures wine quality preservation and extends its shelf life through binding and removing desired compounds.

Professional Wine Stabilization Solution for Professional Use Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions. Product Components: Seyal or Kordofan gum arabic (30% concentration), Citric acid (3.5%), Sulfur dioxide (0.45%), Demineralized water. Main Applications: The solution provides effective protection against the following issues: Iron-induced turbidity, Copper-induced turbidity, Color precipitation, Protein coagulation, Metatartaric acid crystallization. Precise Dosing Instructions: Standard use: 20-100g/hl, For metatartaric acid control: 20 cc/hl, For protein and copper stabilization: 40 cc/hl, For iron stabilization: 70 cc/hl. Basic Usage Guidelines: Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution. Certification and Storage: The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production. We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing.