Clarifier FrankeClar Ellagico 100g, Chimica Franke

Silicic Acid for Wine and Juice Clarification High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages. Usage and Dosage For optimal results: Add 5ml of silicic acid per 10 liters of wine or juice Use with 1g of gelatin Add silicic acid and gelatin separately Technical Data Recommended dosage: 2.5-5ml per 10 liters Suitable for both home and professional use Ensures clear and transparent end result Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.

Bentonite for Clarifying Juices and Wines - High-Quality Granulated Fining Agent High-quality granulated bentonite is an effective natural fining agent for processing juices and wines. Its exceptionally strong absorption capacity ensures a clear and brighter end result. Usage and Dosing of Bentonite Recommended amount: 1-2 grams per liter Soaking time: 3-5 hours Preparation of Bentonite Dissolve bentonite in water (5 times the volume of bentonite). Allow to swell for 3-5 hours. Remove excess water. Mix bentonite solution with a small amount of wine or juice to be clarified. Add mixture to the main mass and mix thoroughly. Use for Different Beverages Especially suitable for clarifying white wines and light-colored juices: Apple wine, Rhubarb wine, Green gooseberry wine, Light-colored juices. Important Properties Natural clay-based fining agent. Effectively removes suspended particles. Safe to use - settles completely. Suitable for professional and home use. Note! For optimal results, follow the preparation and dosing instructions precisely. Excessive use may reduce the fruitiness and aroma of the beverage.

Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.

Bentonite - Effective Fining Agent for Wines and Juices High-quality granulated bentonite is a natural fining agent with high absorption capacity that ensures crystal clear results for wines and juices. Instructions for Use: Recommended dosage: 1-2 grams per liter. Swelling time: 3-5 hours. Especially suitable for white wines (apple wine, rhubarb wine, green gooseberry wine). Bentonite Preparation: Dissolve bentonite in water (1 part bentonite : 5 parts water). Allow to swell for 3-5 hours. Remove excess water. Mix with a small amount of wine or juice requiring clarification. Add the mixture to the main batch and mix thoroughly. Properties and Effects: Bentonite is a special clay that effectively binds suspended particles and helps achieve a clear beverage. It is ideal for clarifying white wines and juices. When using bentonite, the fruitiness and aroma of the drink slightly decrease, so careful dosing is recommended.

Reductin - Professional Wine Stabilizer and Antioxidant

Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.

Reductin - Professional Wine Stabilizer and Preservative Reductin is a precisely dosed wine treatment agent that ensures wine quality and extends its shelf life. It acts as an effective antioxidant, protecting wine from oxidation. Product Composition: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: 1. Perform a preliminary test with a small quantity. 2. Dissolve the product in a 1:10 ratio in a small amount of wine. 3. Add the solution to the total wine volume and mix thoroughly. 4. Minimize wine contact with air during mixing. 5. Optimal dosage: 10 g/hl (provides 20 mg/l sulfur dioxide). Applications: Suitable for all wine varieties, especially premium wines. Ideal for long-term aging. Effective for wines with low alcohol content and acidity. Storage and Safety: Store in a cool, ventilated place. Product is hygroscopic. Wear protective goggles and gloves when handling. In case of eye contact, rinse immediately with plenty of water. Technical Data: Shelf life: 01.12.28. Package size: 30g. Complies with EU regulation: CE 822/87. Physical form: white crystalline powder. Characteristic sulfur dioxide odor.

Enoclar R - Fining Agent for Red Wines. Enoclar R is an effective fining agent for red wines that combines: atomized gelatin, egg albumin, bentonite, activated carbon. The fining agent enables: quick and effective wine clarification, reduced sediment volume, improved organoleptic properties. Instructions for Use: Prepare hot water (10x product weight). Slowly add the product to water while stirring continuously. Let stand for 2 hours. Add mixture to wine by pumping through. Let settle for 4-5 days. Decant from settled mass. Recommended Dosages: Slightly cloudy wine: 50 g/hl. Moderately cloudy wine: 100 g/hl. Very cloudy wine: 130 g/hl. Complies with EU regulation 2019/934. Quantity: 100g. Expiry date: 01.12.2027. Storage: Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat. NOTE! Test product with small quantity before use!

Enoclar B Wine Fining Agent for White Wines - Professional Solution Enoclar B is an effective wine fining agent specifically developed for treating white wines. This quality product contains bentonite, milk casein, PVPP, and activated carbon, ensuring optimal results in wine clarification. Product Benefits and Properties: Fast and effective wine clarification, minimal sediment, improved organoleptic properties, complies with EU Regulation 2019/934. Detailed Instructions: Dissolve product in hot water (1:10), add powder slowly while stirring continuously, let solution stand for 2 hours, add hot water if needed, add solution to wine, pump through for several minutes, let wine settle for 4-5 days, decant sediment. Dosage According to Wine Turbidity: Light haze: 50 g/hl, medium haze: 100 g/hl, heavy haze: 130 g/hl. Storage Conditions: Store in a cool, dry place, ensure good ventilation, close opened package carefully, avoid moisture and heat. Technical Info: Package size: 100g, shelf life: 01.12.2027. Application: Enoclar B is designed for professional winemakers and producers who want to achieve maximum clarity and quality in white wine. Particularly effective for newly produced wines. Note! It is recommended to first test with a small quantity.

100g Clarifier FrankeBlanc Gallico by Chimica Franke.

Enzyme F - Professional Wine Fining Agent for Quality Wine Production Enzyme F is an advanced pectolytic wine fining agent that ensures exceptional wine clarity and significantly enhances its organoleptic properties and color intensity. This specially developed preparation makes the wine filtration process more efficient and easier. Product Properties and Usage Enzyme F works effectively in breaking down pectins, ensuring optimal clarification process at temperatures of 10-15°C. This wine fining enzyme is designed for professional wine production and juice processing. Quality Composition: Pectinase - active enzyme component, Maltodextrin - stabilizing agent, Sodium chloride - supporting component. Detailed Usage Instructions Precise dosage amounts according to application: White wine production: 1-3 g/100 l, Juice clarification: 1-2 g/100 l, Young wine clarification: 3-4 g/100 l. It's important to conduct a preliminary test with a small quantity and follow the mixing ratio of 1:10 (enzyme:wine). Wait 10-12 hours before adding additional fining agents. Storage Conditions and Information Product is best preserved under the following conditions: Storage temperature: 10-15°C, Package size: 100 g, Best before: 30.09.2026. Enzyme F is a reliable choice for professional winemakers who aim to achieve the highest quality end result. The product is ideal for both small and large wine producers.

Professional Enzymatic Wine Clarifier for Quality Wine Production. Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties. Main Product Features: High-quality enzymatic clarifier contains: Active pectinase, Stabilizing maltodextrin, Purified NaCl (sodium chloride). Wine Clarifier Benefits: Ensures quick and effective sediment separation, Optimizes clarification process, Significantly simplifies filtration, Enriches wine flavor properties, Improves wine color quality, Promotes optimal separation of color compounds. Detailed Usage Instructions: For best results: Conduct test treatment with small quantity, Dose 1-6 grams of preparation per hectoliter of must, Add dissolved preparation to wine, Ensure uniform mixing through pumping over. Storage Instructions: To maintain product quality: Store in ventilated cool room, Optimal storage temperature 10-15°C, Use by 30.09.2026. Important Usage Information: Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.

PVPP Stabilizer for Wine - Professional Quality Enhancer Polyvinylpolypyrrolidone (PVPP) is an effective stabilizer and fining agent that ensures high wine quality and long-term stability. This special substance binds and removes excess polyphenols and tannins from wine, significantly improving wine color and clarity. Benefits of Use: Ensures better wine stability, improves color stability, increases clarity, extends shelf life. Precise Usage Instructions: 1. Prepare solution in ratio 1:5 (PVPP:water) 2. Perform test treatment with small quantity 3. Add solution to wine 4. Pump if necessary. Dosage Instructions: For grape must: 20-40 g/hl For wines: 5-15 g/hl For oxidized wines: 20-30 g/hl Maximum allowed quantity per EU regulation 2019/934: 80 g/hl Storage Conditions: Store unopened package in a cool, dry place with good ventilation. Close opened package carefully and store under the same conditions. Product Specification: Package size: 100g Shelf life: 13.05.2027 Working Principle: PVPP acts as a chemical stabilizer that ensures wine quality preservation and extends its shelf life through binding and removing desired compounds.

Lyophilized and Spray-Dried Egg Albumin for Wine Fining Professional egg albumin ensures crystal clear transparency and long-term stability of wine. This natural fining agent is specifically developed for processing quality wines and enhancing their visual quality. Effective Wine Fining High-quality egg albumin effectively binds particles causing turbidity in wine. The fining process results in perfect clarity and maintains wine quality for an extended period. Precise Usage Instructions Optimal dosage: 3-25 g/100 l of wine. Dissolve in cold water (1:10 ratio). Add evenly to wine while stirring. Ensure thorough mixing. Storage Store in cool and dry conditions (temp. below 30°C). Protect from moisture and direct sunlight. Carefully seal opened package. Quality Certificates INI EN ISO 9002 (Certichim no. 3335). Compliant with EU regulation 2019/934. Meets CE1622/2000 requirements. Product Specification Package size: 100g. Best before: 03.06.2026. Dispose according to local waste management requirements.

Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on kõrgkvaliteetne naatrium-kaltsium bentoniit, mida toodab Saksa ettevõte ERBSLÖH patenteeritud PORE-TEC tehnoloogiaga. See on spetsiaalselt välja töötatud alkohoolsete jookide selitamiseks, ka nende jaoks, millel on suurimad selitamise raskused. Tänu oma unikaalsele käsnjale-poorsele struktuurile on sellel bentoniidil palju suuremad võimalused jookide selitamiseks kui traditsioonilistel bentoniitidel. See võimaldab tõhusalt eemaldada soovimatud ained nagu valgud, tanniinid ja muud orgaanilised ühendid, mis võivad mõjutada alkohoolsete jookide selgust ja kvaliteeti. Clarowin NaCalit Pore-Tec Bentoniidi doseerimiskogus on 15g 25 liitri segu kohta. Väga raskete selitamisjuhtumite puhul on soovitatav annust kahekordistada. Tänu täpsele doseerimisele on teil täielik kontroll selitamisprotsessi üle, tagades suurepärased tulemused. See bentoniit on asendamatu tööriist destilleerijatele ja alkohoolsete jookide tootjatele, kes püüdlevad selgete, puhtate ja suurepärase kvaliteediga toodete saamiseks. Selitaja Clarowin NaCalit Pore-Tec Bentoniit 15g on valik, mis tagab professionaalsed tulemused ja vastab kõrgeimatele selitamise standarditele. Andke oma alkohoolsetele jookidele selgus ja suurepärane kvaliteet Clarowin NaCalit Pore-Tec Bentoniidiga. Avastage innovaatilise PORE-TEC tehnoloogia võimsus, mis võimaldab saavutada muljetavaldavaid selitamise tulemusi isegi kõige nõudlikumates olukordades. Kasutamiseks lahustatakse bentoniit külmas vees, segatakse hoolikalt ning lisatakse selgitatavale vedelikule. Pärast töötlemist lastakse segul seista ja setted eemaldatakse filtreerimise teel. See protsess aitab eemaldada hägusust põhjustavad osakesed ja parandab joogi selgust ning stabiilsust.

Gelatin for Wine and Juice Clarification High-quality gelatin effectively clarifies wines and juices, making the beverage crystal clear. This professional fining agent works optimally with silicic acid, ensuring the best results. Instructions for Use: Recommended dosage: 2.5-5ml per 10 liters of wine or juice. Use with silicic acid in ratio: 5ml silicic acid + 1g gelatin. Add components separately in sequence. Product Benefits: Ready-to-use solution. Suitable for all wines and juices. Fast-acting. Professional quality. The result is a crystal-clear beverage that retains its natural taste and aroma. Gelatin is a natural fining agent, ideal for home winemaking and juice production.

Enoclar R - Fining Agent for Red Wines. Enoclar R is an effective fining agent for red wines that combines: atomized gelatin, egg albumin, bentonite, activated carbon. The fining agent enables: quick and effective wine clarification, reduced sediment volume, improved organoleptic properties. Instructions for Use: Prepare hot water (10x product weight). Slowly add the product to water while stirring continuously. Let stand for 2 hours. Add mixture to wine by pumping through. Let settle for 4-5 days. Decant from settled mass. Recommended Dosages: Slightly cloudy wine: 50 g/hl. Moderately cloudy wine: 100 g/hl. Very cloudy wine: 130 g/hl. Complies with EU regulation 2019/934. Quantity: 100g. Expiry date: 01.12.2027. Storage: Store in a cool, dry, and ventilated place. Close opened package carefully. Protect from moisture and heat. NOTE! Test product with small quantity before use!

Reductin - Professional Wine Stabilizer and Preservative Reductin is an advanced wine processing agent that ensures high quality and long-term preservation of your wine. This specially developed solution protects wine from oxidation and maintains its taste and freshness. Product Composition and Properties Crystalline powder contains: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Usage Instructions For optimal results: Start with a small test amount, Mix the product with wine in a 1:10 ratio, Add the solution to the entire wine volume, Minimize air exposure during mixing, Recommended amount: 10 g/hl. Applications Reductin is ideal for: All wine types, Premium class wines, Low alcohol wines, Low acidity wines. Main Benefits Reductin: Regulates wine rH level, Stabilizes wine composition, Protects against oxidation, Ensures wine clarity. Storage and Safety Safe product use: Store in a cool, ventilated place, Use protective equipment (gloves, glasses), Avoid eye contact, Follow safety requirements when handling. Technical Information Product specification: Package size: 250g, Best before: 01.12.2028, Complies with CE 822/87 requirements.

Potassium Caseinate - Professional Wine Fining Agent 1kg Potassium caseinate is a high-quality wine fining agent that combines 75% milk casein and 25% potassium bicarbonate. This professional winemaking product effectively removes oxidized polyphenols, improving wine's taste characteristics and color shade. Instructions for Use For best results: Dissolve the powder in lukewarm water. Add the solution to wine while stirring continuously. Use 20-100 grams per hectoliter of wine. It is recommended to first test with a small amount. Storage Conditions Storage temperature: 10-20°C. Store in a cool and dry place. Ensure good ventilation. Carefully seal package after opening. Product Specification Package size: 1 kg Best before: 14.09.2026 Note! Product contains milk protein which may cause allergic reactions. For professional use in winemaking.