Clarifier Enoclar R complex 100g, (white, red wines)
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Professionals recommend - producers prefer!
EAN: 20000000538750
Brand: Chimica Franke
Unit: pc
Stock qty: On special order
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
36,00 €/Kg
Composition: atomized gelatin, egg albumin, powdered bentonite, activated carbon. Applications: Thanks to the synergistic action of its components, Enoclar R allows for rapid clarification of wines, resulting in very small volumes of lees. The combination of various protein-based clarifiers improves the organoleptic qualities of the wine (taste, aroma, texture), while the bentonite ensures protein stabilization. Dissolve Enoclar R in 10% warm water under continuous stirring and immediately add it to the liquid to be clarified, performing a thorough remontage (pumping over). The wine will be ready for racking after 4–5 days. Dosage: 40–120 g/hl. Storage: Store in a dry and ventilated place.
| Weight (kg) | 0.150000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
