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Clarifier albumin 100g, Chimica Franke
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Professionals recommend - producers prefer!
EAN: 20000000538774
Brand:
Unit: pc
Stock qty: 15
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
46,00 €/Kg
6,90 €
46,00 €/Kg
Lyophilized and Spray-dried Egg Albumin for Wine Fining
Product Description:
High-quality natural fining agent specifically developed for wine clarification and stabilization. The product ensures optimal clarity and long-term stability of wine.
Operating Principle:
Egg albumin binds to unwanted particles in wine, causing them to sediment. This process helps remove components that cause turbidity and improves the visual quality of wine.
Instructions for Use:
- Recommended dosage: 3-25 grams per 100 liters of wine
- Dissolve the product in cold water, dividing the amount into ten parts
- Add the solution in a steady stream to the wine being treated
- Mix thoroughly
Storage Conditions:
- Unopened package: store in a cool, dry, and well-ventilated place
- Opened package: close carefully
- Store in a cool, dark, and dry place
- Temperature below 30°C
- Protect from moisture
Certificates and Compliance:
- INI EN ISO 9002 standard (Certichim certificate No. 3335)
- Complies with EU regulation 2019/934
- Complies with CE1622/2000
Technical Information:
- Quantity: 100g
- Expiry date: 03.06.2026
- Waste management: follow local regulations
Alternative keywords: wine fining agent, wine stability, wine clarification, egg white for wine fining, natural wine fining agent, wine treatment, wine quality enhancer, wine turbidity remover, albumin for wine, wine clarifier
| Weight (kg) | 0.150000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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