CITERDIAL PIPE for food liquids (wine, oil, juices,...) Ø 25 mm.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Industrial Food Grade Hose Professional hose specifically developed for demanding needs of food industry. Certified solution for dairy industry, juice production and preservation companies. Main Features: Ultimate durability in contact with food products, reliable operation at temperatures up to +80°C, suitable for steam, water and hot juice transfer, resistant to animal and vegetable fats, resistant to wine, cider, beer and alcohol (up to 96%). Certificates and Compliance: CEE certificate for food contact, FDA (USA) approval, BGW (German) standards compliant, IANESCO (French Institute Poitiers) certificate. Usage and Safety Instructions: Check elastomer chemical resistance according to manufacturer specifications, monitor operating conditions (temperature, pressure, flow rate), avoid hose cover contact with damaging chemicals, use only by trained personnel, wear appropriate protective clothing and equipment. Attention: Consult supplier before using new chemicals or mixtures not listed in the resistance table. Carefully monitor fitting maintenance and compatibility.

Voolik 3m FlexiRoyal EPDM 1,5" TC (sise Ø 38mm), õllepruulimiseks. Kasutame mitmekordseid, paindumatuid ja muljumiskindlaid kummimaterjalist imi- ja väljalaskevoolikuid, mis suudavad toime tulla nõudlike rakendustega, mis ületavad kõrgeimad toiduainete standardid. Need voolikud taluvad temperatuure vahemikus -32°C kuni 121°C. Need voolikud on valmistatud spetsiaalselt, et käsitleda CIP-süsteemides kasutatavaid karmisid kemikaale ja temperatuure. Kemikaalid, sealhulgas happed, leelised, äädikhape, kõrge väävlisisaldusega ained, piimhape ja fosforhape on kõik nendel voolikutel testitud, et tagada vooliku suurepärane töö mitte ainult esimesel päeval, vaid ka aastate jooksul ilma kahjustusteta. Need voolikud on FDA ja USDA poolt heaks kiidetud ning vastavad 3A sanitaarstandardile 18-03, mis muudab voolikud sobivaks õlle ja paljude muude tööstusharude, näiteks farmaatsia- ja veinitööstuse jaoks. Erinevalt odavamatest silikoonvoolikutest on need voolikud valmistatud nitriil-polüvinüülkloriidsegust, millel on palju madalam hapniku läbilaskvusaste. See on aspekt, mida sageli õlletööstuse riistvara puhul tähelepanuta jäetakse, kuid see tagab, et teie õlu püsib kauem värske. Need voolikud on valmistatud maksimaalse läbimõõduga, et saavutada suurim läbilaskevõime. Suur läbimõõt on tootmisel kallim, kuid tasub ennast sõna otseses mõttes ära tänu kõrgemale voolukiirusele. Siledad otsad on valmistatud ilma sisemise paisumiseta, nii et kogu voolik tühjeneb hästi ja CIP puhastab ilma peidetud pragudeta, kuhu mustus võiks koguneda. Suur sisepind muudab need voolikud sobivaks ka viskoossete ainete jaoks, nagu vedel suhkur, pärmikook, humalasetted ja muud vedelikud, milles on tahkeid osakesi. FlexiRoyal EPDM õlletööstuse voolikud vajavad vähemalt kolme CIP ringlust, et eemaldada tootmisprotsessist järelejäänud lõhnad, mis võiksid joogile üle kanduda. Usume kindlalt, et kompromiss puhastustsüklis mõne ringluse tegemise ja seejärel palju parema keemilise vastupidavusega vooliku omamise vahel, mis suudab taluda tugevamat juhuslikku kemikaalide väärkasutust, on kasvava ettevõtte jaoks äärmiselt väärtuslik. Toru materjal: Valge nitriil-polüvinüülkloriidsegu (heaks kiidetud FDA/USDA poolt ja vastab 3A sanitaarstandardile 18-03). Tri-Clover materjal: 304SS roostevaba teras. Kate: Kuninglik sinine nitriil-polüvinüülkloriidsegu. Tugevdus: Sünteetilise kiu heeliks koos spiraalse tsingitud metalltraadiga. Temperatuur: -32°C kuni 121°C. Kasutusala: See voolik on väga paindlik ja seda saab kasutada õliste või mitteõliste toiduainete transportimiseks veoautodes ja tehaseseadmetes raskusjõu, surve või imiseadme tingimustes. Töötav vaakum: 737 mmHG. Töörõhk: 10 baari (@ 121°C max temp). Minimaalne painderaadius: 102 mm.

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial Silicone Hose for Food Processing Heat-resistant reinforced silicone hose designed for the food industry ensures maximum durability and safety. This special food industry hose is designed to work with both acidic and alkaline solutions while maintaining its structure and flexibility. Main Features Optimal bending radius and dimensional stability Made from food-grade reinforced silicone Temperature resistance: -40°C to +100°C Transparent and flexible even at low temperatures UV-resistant construction Dimensions: inner diameter 19mm, wall thickness 4.5mm Use and Maintenance Hose durability directly depends on the transported substance and usage conditions. Consider the following factors for optimal reliability: Operating temperature and pressure Fluid flow rate and friction Frequency and duration of use Concentration of chemical additives Safety Requirements To ensure safety, follow these requirements: Operators must complete appropriate training Wearing prescribed protective equipment is mandatory Regularly check the condition of hose and fittings Consult supplier before using new chemicals

Industrial Heat-Resistant Silicone Hose for Food Processing Specially reinforced silicone hose for food industry needs, ideal for transporting sterile, acidic, and alkaline solutions. Technical Specifications: Internal diameter: 19mm, Wall thickness: 4.5mm, Temperature resistance: -40°C to +100°C. Key Features: Excellent bending radius and shape retention, Fully sterilizable, UV-radiation resistant, Transparent and flexible even at low temperatures, Resistant to acidic and alkaline solutions. Usage and Safety Instructions: Always check hose compatibility with specific chemicals or solutions, Follow manufacturer's specified usage conditions, Avoid contact with damaging chemicals, Use appropriate protective equipment when handling, Regular maintenance and inspection extend hose life.

Food and Pharmaceutical Transport Hose - TPE-S Hygienic Rubber High-quality transparent food and pharmaceutical transport hose, made from TPE-S hygienic rubber. The hose is reinforced with durable polyester yarn, ensuring long-term reliability. Main Features: Smooth inner and outer surface for optimal flow, easy to clean and sterilize, neutral taste and odor, preserves product organoleptic properties, production process without vulcanization - environmentally friendly and safe, permanent wall marking ensures traceability. Durability: High chemical resistance to acids and alkaline solutions, resistant to hydrolysis and bacterial growth, protects against oils and fats, resistant to ozone and weather effects. Applications: Suitable for transporting the following products: wines and fruit juices, alcoholic beverages (up to 96%), vinegar and dairy products, creams and soaps, oil and fat-containing products. Certificates: EU 10/2011 (classes A, B, C, D1, D2), FDA CFR-21-177.2600, USP CLASS VI pharmaceutical standard.

Pharmasteel TPE-S Food Hose with AISI 302 Spiral High-quality transparent food industry hose made of TPE-S rubber and reinforced with AISI 302 stainless steel spiral. The hose's inner and outer surfaces are completely smooth, ensuring optimal flow and easy cleaning. Main features: Neutral taste and odor, High chemical resistance, Excellent resistance to oils and fats, Protects product organoleptic properties, Resistant to ozone and weather effects. Certificates and compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2), FDA CFR 21-177.2600 compliance, USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices, Alcoholic beverages (up to 96%), Dairy products and by-products, Cosmetic products and creams, Pharmaceutical products, Oil and fat-containing products. Environmentally friendly production process without vulcanization reduces CO2 emissions and energy consumption, eliminating hardener residue leaching into the final product.