Chemipro Caustic 400 g

Chemipro OXI - Effective Ecological Cleaning Agent Chemipro OXI is an environmentally friendly and effective cleaning agent, ideal for daily use. The main component active oxygen (O3) ensures quick and thorough cleaning while saving valuable time. Instructions for Use: Mixing ratio: 4 grams of product per 1 liter of hot water. Optimal contact time: 2-5 minutes. Let the surface dry. No rinsing required. Important Information: Longer soaking times may result in a white layer on surfaces. This is a harmless sediment that can be easily removed with an acidic solution: citric acid, acetic acid.

Chemipro OXI - Environmentally Friendly Active Oxygen Cleaning Agent Chemipro OXI is an effective and environmentally friendly cleaning agent that works with active oxygen (O3). It ensures quick and hygienic cleaning, being an ideal solution for light cleaning work. Instructions for Use: Dissolve 4g of Chemipro OXI per 1 liter of warm water. Soak bottles or equipment for 2-5 minutes. Optimal working temperature: warm water. Composition and Properties: Contains: sodium carbonate peroxyhydrate (CAS15630-89-4). Over 30% oxygen bleaching agent. Environmentally friendly composition. Safety Instructions: Wear protective gloves, goggles, and clothing. Keep out of reach of children. Keep away from fire and hot surfaces. Wash hands thoroughly after handling. First Aid: If in eyes: rinse with water, remove contact lenses, continue rinsing. If swallowed: seek medical attention. Keep product package and label for potential medical assistance. Note! Prolonged soaking may cause a white layer, which can be removed with citric acid or vinegar.

Enzybrew 10 - Professional Enzyme Cleaner for Brewery Equipment Enzybrew 10 is an effective enzyme-based cleaning agent specifically developed for daily maintenance of brewery equipment. It efficiently removes all organic residues, including hop, malt, starch, and caramelized sugar residues. Main Features: Complete cleaning for filters, wort chillers, and fermentation tanks. Safe to use on Teflon-coated equipment. Biodegradability over 98% within 28 days. Non-corrosive and user-friendly composition. Instructions for Use: Dose 5-10g/l depending on degree of soiling. Use 10g/l in CIP systems. Dissolve in warm water (45-60°C). Soaking time 30 minutes. Rinse with warm water. Technical Data: Working temperature: 45-60°C. Concentration: 0.5-1%. Processing time: 10-30 minutes. pH in solution: 10-11. Storage and Safety: Store in original packaging at temperatures between +4°C to +25°C in a dry and ventilated place. Avoid prolonged contact with aluminum, iron, and copper. Keep out of reach of children. The product is intended for professional use in the brewing industry and is suitable for cleaning all brewery equipment and systems.

Effective Acidic Cleaning Agent for Equipment Maintenance Powerful acid-based cleaning solution ensures quick and thorough cleaning in one go. The solution is ideal for cleaning juice presses, filters, and industrial equipment. Benefits of use: Maintains consistent cleaning power even in the presence of organic materials. Suitable for cleaning most food industry equipment. Perfect solution for filter cartridge maintenance. Safe to use on aluminum and plastic surfaces. Instructions for use: Dose 1% solution (250 ml concentrate per 25 liters of water). Let it work for 5-10 minutes. Rinse with clean water. Packaged in a 250ml bottle with safety cap, ensuring safe storage and use. Note! Do not use on copper or steel surfaces.

Chemipro OXI - Environmentally Friendly Active Oxygen Cleaning Agent Chemipro OXI is an effective and environmentally friendly cleaning agent that works with active oxygen (O3). It ensures quick and hygienic cleaning results with minimal contact time. Instructions for Use: Use 4g of product per 1 liter of warm water. Optimal contact time 2-5 minutes. Suitable for cleaning bottles and equipment. Product Properties: Main ingredient: sodium carbonate peroxohydrate. Contains over 30% oxygen bleaching agent. Multifunctional cleaning capability. Safety Instructions: Wear protective gloves, goggles, and clothing. Keep out of reach of children. Keep away from heat and ignition sources. Wash hands thoroughly after handling. First Aid: In case of eye contact, rinse thoroughly with water, remove contact lenses. If swallowed, seek medical attention. Keep product package and label for possible medical consultation. NOTE! Extended soaking may cause a white layer that can be removed with citric or acetic acid.

Vinox-eco - Limescale and Grease Remover for Industrial Use Main Features: Fast-acting and highly effective cleaning agent. Environmentally friendly composition. Free from fragrances and dyes. Ideal for kitchens and food preparation areas. Composition: Complies with regulation 648/2004/EC: Non-ionic surfactants: 5-15%, Organic acids, Corrosion inhibitors. pH values: Concentrate: ~0.5, Cleaning solution: ~1.5. Areas of Application: Commercial kitchen surfaces, Ceramic wall and floor tiles, Safety floors, Work surfaces, Stainless steel containers, Cement residue removal. Instructions for Use: Deep cleaning: Mix 1 L product with 2-8 L cold water. Wet the surface with water. Apply cleaning solution to the floor. Process with floor maintenance machine. Remove residue with wet vacuum. Rinse surface thoroughly. Surface cleaning: Mix 0.5 L product with 5-8 L cold water. Wet the surface with cleaning solution. Clean with sponge, cleaning cloth, or mop. Rinse with clean water. Note: Test product on a small inconspicuous area before use. Protect acid-sensitive surfaces before application.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Alkaline Cleaning Agent for Food Industry CIP Systems Powerful and effective alkaline disinfecting cleaner specifically developed for food industry and commercial kitchen needs. Particularly effective for cleaning beer lines and CIP (Clean-in-Place) systems. Main Features: Thoroughly disinfects work surfaces, effectively removes grease and oil, dissolves plant and animal proteins, pH level 13. Areas of Use: Food industry equipment, commercial kitchen surfaces, floors and walls, work surfaces. Instructions for Use: Standard mixing ratio: 1:200, increase concentration for heavy soiling, maximum contact time: 30 minutes. Safety Requirements: Wear protective gloves and clothing when using. Suitable for use on all surfaces resistant to water and alkaline substances.

Professional Degreasing Agent for Industrial Use. Effective alkaline cleaning agent specifically developed for food industry needs. Efficiently removes vegetable and animal fats, oils, and proteins. Main Benefits: Fast-acting cleaning agent, usable in both cold and hot water, corrosion-resistant formula, compliant with food industry requirements, safe for anodized aluminum. Composition: Complies with EU Regulation 648/2004/EC: Anionic surfactants less than 5%, non-ionic surfactants less than 5%, soap less than 5%, water-soluble solvents, phosphates less than 5%, alkalis. Technical Data: Concentrate pH: approximately 13, washing solution pH: approximately 11. Areas of Use: Food industries, canteens and restaurants, meat industries and slaughterhouses, dairy industries and dairies, bakeries, hospitals and hotels. Instructions for Use: Daily cleaning: 50-200 ml per 8 liters of water, deep cleaning: 1 liter per 8 liters of water, foam cleaning: dosage 1:4 to 1:10, for heavy soiling: use undiluted. Note! Not suitable for surfaces sensitive to alkaline substances such as linoleum and lacquered surfaces. Always test the product on a small inconspicuous area before use.

Remal 9 - Professional Alkaline Disinfectant Cleaner for Food Industry. Remal 9 is a powerful alkaline cleaner specifically developed for cleaning and disinfecting surfaces in the food industry. Ideal for stainless steel, glass, ceramic, and plastic surfaces. Effective Antimicrobial Action. Bactericidal effect tested by the Health Board Central Laboratory ensures protection against Gram-positive and Gram-negative bacteria, fungi, and viruses. Environmentally Friendly Choice. Phosphate-free composition and quickly biodegradable components make Remal 9 an environmentally friendly choice for professional cleaning. Instructions for Use: Prepare 1-2% water solution. Add concentrate to water. Contact time on surface 10-15 minutes. Rinse surfaces thoroughly. Suitable for use with high and low-pressure washers. Safety Requirements: Use protective gloves and goggles. In case of eye contact, rinse with plenty of water and seek medical attention. If on skin, rinse with water and neutralize with weak acetic acid solution. NB! Use biocide safely. Read the instructions carefully before use.