Cheese making kit except 100L/10kg

The durable Milky skimmer combines everything expected from a semi-professional product - smooth start, silence, durability (2000 working hours), etc. Suitable for small producers. Productivity up to 130L/h. Stainless 10L funnel, milk and foam outlet stainless - easy to clean, hygienic. Balanced, as a result of which the machine is quiet and does not vibrate. Productivity up to 130l/h. The foam thickness adjustment range is 8-12% (depending on the temperature and quality of the milk). Smooth start All materials that come into contact with milk are made of materials that can come into contact with nutrients..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. Insulated water-jacketed cheese and yogurt stove, which is additionally equipped with a touch-sensitive control center and a mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 117x137x185cm. Well-insulated 2-wall tank. Stainless steel heat exchanger. Easily removable mixer. Legs with adjustable height. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 12kw MilkCab 1590eur+km, 24kw or 36kw or with heat exchanger. Cooling supplement. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Milky stainless and automatic butter machine for small producers. Stainless container 10L (the amount of cream 1-4L); motor power 550W. Production process: 1. The product is heated to +10... +15C degrees. 2. Then the inside of the butter machine is washed and cooled down with cold water (cold water cools the metal and helps the product not stick to the metal wall). 3. The container is filled to the extent of 15-40%. The product must not cover the mixer. (Processing the product at a lower temperature takes longer, but the result is of higher quality). If you have, for example, 7L of product, to achieve a better result, you need to divide the amount in half and do the 2-work process separately. The minimum quantity for one work process is 1L. 4. Close the lid of the container and the safety hooks. 5. Turn on the device. The time of the work process is usually 20 minutes. but it can also last less or a little longer depending on the fat content of the product, the amount of the product, the temperature, etc. When the product has reached a compact mass and is ready. 8. Open the top lid and take out the butter mass..

Cheese mat for drying and improving cheeses. Polyethylene. Roll width 100cm. Price per meter..

Open and insulated milk cooler. Automatic stop when the lid is open. Electronic control panel. Technically conforms to ISO5708, EN60529/91, LVT73/23/EEC + CE. Valve 50mm. Condenser with insulated R404A refrigerant (ecological). Insulation Intervol RFN-24 45mm 40kg/m3. Thermal conductivity of only 0.023W at 24C. Control panel: operating temperature +0C...+60C. Storage -30...+85 C. The set includes a measuring stick and a calculation table so that you can determine the exact amount of milk in the container at any time. Cider Mill OÜ is Milkplan's official representative in Estonia..