Carbonizer Carbofresh Delux 11g/l

In-line carbonator for carbonation of cider, beer, wine or water up to 6 g/l. Three-stage carbonation with a capacity of up to 6g CO2 / liter. Precise and easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 60x20x16cm make it possible to easily transport this product. Technical data: productivity 700-12500l/h / CO2 dosage 0-6 g/l / max. working process pressure 10bar / CO2 working pressure max. 10bar / pressure loss 2.5-3bar / smallest productivity 2/3 of average productivity / dimensions 60x20x16cm / weight 18kg / Connection DN25 (gorilla)..

In-line carbonator for very easy carbonation of cider, beer, wine or water up to 1.8g/l. Easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 30x14x10cm make it possible to easily transport this product. Technical data: productivity 600-2000l/h / CO2 dosage 0-1.8 g/l / max. working process pressure 6bar / CO2 working pressure max. 7bar / pressure loss 0.7-2bar / smallest productivity 2/3 of average productivity / dimensions 30x14x10cm / weight 5.5kg / Connection (gorilla) according to request..

compact device - Winegas 4 x 28" has been developed to regulate the contrast of dissolved gases in wine. Gas management includes the entire process - gas removal and gas dosing. Used in production, e.g. to reduce carbon dioxide in young red wines (de-carbonation, i.e. gas removal) and oxygen removal before bottling or storage. Caronization - Refreshing white wines or Rosé wines by bottling and additions to produce CO2s or sparkling wine. The Winegas unit can be used directly between the bottling line or anywhere. The working element of the system works on a hydrophobic membrane system. Its specified pore sizes are permeable only to small molecules such as gases, thus avoiding the loss of volatile aromatics. The liquid passing through the tubes passes through membranes that contain either a defined vacuum for de-gassing or a suitable pressure for carbonation - resulting in the mixing of the liquid to the limit of saturation. The design and construction meet the requirements of the food industry: food contact parts: high quality stainless steel 1.4404; construction: high-quality stainless steel 1.4301; Valves: butterfly valves, high quality stainless steel 1.4404; Pressure part: high quality stainless steel; Membranes: polypropylene, FDA approved; Simple tube, therefore fully CIP compatible (with sodium hydroxide); cleaning: solutions or aseptic solutions, sterilizable, rinse with hot water. Data performance pointQmax: 3500-6000 l/h; Pmax: 6 bar; size: 1200/600/500mm; Weight: 25 kg.

In-line carbonator for carbonation of cider, beer, wine or water up to 6bar. Technical information: stainless AISI 304 body 6bar, non-return valve at the inlet, pneumatic outlet valve, insulated container, drain valve, automatic pressure valve 6bar, pressure indicator, electronic pressure relay, electronic sensors min. and max. capacity. CO2 valves. CO2 unit: pressure valve manually adjustable and pressure indicator, automatic supply valve on the carbonation chamber, CO2 inflow indicator with adjustment. Beverage/raw feed unit: stainless pump, pressure valve with adjustment, non-return valve. Output unit: stainless pump, check valve, pneumatic valve. Control panel: stainless IP55, main switch, emergency switch, 7" LED touch screen. General information: device on wheels, DIN clamp connections, max. power 2kw. Accessories: stainless steel AISI 316, electronic raw material flow meter, CO2 preheating, pressure tank 500l  6bar, heat exchanger raw material with a separate cooling unit for cooling..

Carbonization stone micros 01. Stainless steel AISI316, dimensions diameter 30/25x40mm, thread 1/4, holes in the stone 15 microns..

Carbonization stone micros 04 (4-stone). Stainless steel AISI316, 1-stone dimensions diameter 30/25x40mm, thread 1/4 holes in the stone 15 microns..

Carbonation in a stainless steel body with hose connections. How to use: connect the stone with hoses (<7mm not included) and direct the CO2 to the stone. Perfectly hygienic; the small particle size allows the cleaner to easily penetrate the holes, and then use boiling water (boiling) to sterilize the stone. Wash the stone in a solution of active oxygen OXI... found in our online store. PS Caution: Never touch airstone with bare hands; oily skin can clog fine pores. Wear gloves or use a clean cloth when handling the stone..

The set includes: circulation pump 1pc, stainless carbonizer with sight glass with stainless diffuser 1pc, DIN and other connections between the pressure tank, fittings and hoses to ensure the circulation of the feed liquid in the tank for the purpose of carbonation. PS The product image is illustrative..