Carbonizer Carbofresh 1.8g/l 2000l/h

In-line carbonator for carbonation of cider, beer, wine or water up to 6 g/l. Three-stage carbonation with a capacity of up to 6g CO2 / liter. Precise and easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 60x20x16cm make it possible to easily transport this product. Technical data: productivity 700-12500l/h / CO2 dosage 0-6 g/l / max. working process pressure 10bar / CO2 working pressure max. 10bar / pressure loss 2.5-3bar / smallest productivity 2/3 of average productivity / dimensions 60x20x16cm / weight 18kg / Connection DN25 (gorilla)..

In-line carbonator for carbonation of sparkling wine, cider, beer or water up to 11 g/l. Three-stage carbonation with a capacity of up to 11g CO2 / liter. Precise and easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 90x30x10cm make it possible to easily transport this product. Technical data: productivity 700-20,000l/h / CO2 dosage 0-11 g/l / max. working process pressure 10bar / CO2 working pressure max. 10bar / pressure loss 3-3.5bar / lowest productivity 2/3 of average productivity / Connection DN25 (gorilla)..

compact device - Winegas 4 x 28" has been developed to regulate the contrast of dissolved gases in wine. Gas management includes the entire process - gas removal and gas dosing. Used in production, e.g. to reduce carbon dioxide in young red wines (de-carbonation, i.e. gas removal) and oxygen removal before bottling or storage. Caronization - Refreshing white wines or Rosé wines by bottling and additions to produce CO2s or sparkling wine. The Winegas unit can be used directly between the bottling line or anywhere. The working element of the system works on a hydrophobic membrane system. Its specified pore sizes are permeable only to small molecules such as gases, thus avoiding the loss of volatile aromatics. The liquid passing through the tubes passes through membranes that contain either a defined vacuum for de-gassing or a suitable pressure for carbonation - resulting in the mixing of the liquid to the limit of saturation. The design and construction meet the requirements of the food industry: food contact parts: high quality stainless steel 1.4404; construction: high-quality stainless steel 1.4301; Valves: butterfly valves, high quality stainless steel 1.4404; Pressure part: high quality stainless steel; Membranes: polypropylene, FDA approved; Simple tube, therefore fully CIP compatible (with sodium hydroxide); cleaning: solutions or aseptic solutions, sterilizable, rinse with hot water. Data performance pointQmax: 3500-6000 l/h; Pmax: 6 bar; size: 1200/600/500mm; Weight: 25 kg.

Enables easy carbonation of various liquids such as wine, cider, etc. directly in the bottle, resulting in a better aroma and taste of the drink. Made of stainless steel. Average productivity up to 280l/h. Recommended carbonation temperature +4C 1x2.6bar=9.9g/l. Bottle neck diameter 21-29mm, height min. 210 mm. Not suitable for carbonation of beer. Dimensions 840x530x1760 mm Working operations: fill the pressure-resistant bottle with drink, insert the bottle into the device and close the door, rotate the device 2x (for CO2 dosing), remove the bottle..

Carbonizing stone micros 02 (2-stone) Stainless steel AISI316, 1-stone dimensions diameter 30/25x40mm, thread 1/4 holes in the stone 15 microns..

Carbonator to be placed in a container with a DIN50 connection.

DIN25 spacer with sight glass in stainless housing. suitable for e.g. to monitor carbonation..

Carbonizer Fal with productivity up to 1000l/h with pressure tank. Suitable for the production of lemonades, ciders and also sparkling wines. Possibility to connect the device directly to the bottling device. Extras: syrup dispenser, larger device up to 3000l/h,.