Carbonisation stone MICROS s04rapid

Carbonization stone micros 01. Stainless steel AISI316, dimensions diameter 30/25x40mm, thread 1/4, holes in the stone 15 microns..

Carbonizing stone micros 02 (2-stone) Stainless steel AISI316, 1-stone dimensions diameter 30/25x40mm, thread 1/4 holes in the stone 15 microns..

Carbonation or wort aeration stone with stainless steel hose connection. How to use: Connect the stone with a hose (<7mm not included) and direct O2 or CO2 to the stone. Perfectly hygienic; the small particle size allows the cleaner to easily penetrate the holes, and then use boiling water (boiling) to sterilize the stone. PS Caution: Never touch airstone with bare hands; oily skin can clog fine pores. Wear gloves or use a clean cloth when handling the stone..

Carbonation in a stainless steel body with hose connections. How to use: connect the stone with hoses (<7mm not included) and direct the CO2 to the stone. Perfectly hygienic; the small particle size allows the cleaner to easily penetrate the holes, and then use boiling water (boiling) to sterilize the stone. Wash the stone in a solution of active oxygen OXI... found in our online store. PS Caution: Never touch airstone with bare hands; oily skin can clog fine pores. Wear gloves or use a clean cloth when handling the stone..

In-line carbonator for carbonation of cider, beer, wine or water up to 6 g/l. Three-stage carbonation with a capacity of up to 6g CO2 / liter. Precise and easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 60x20x16cm make it possible to easily transport this product. Technical data: productivity 700-12500l/h / CO2 dosage 0-6 g/l / max. working process pressure 10bar / CO2 working pressure max. 10bar / pressure loss 2.5-3bar / smallest productivity 2/3 of average productivity / dimensions 60x20x16cm / weight 18kg / Connection DN25 (gorilla)..

In-line carbonator for very easy carbonation of cider, beer, wine or water up to 1.8g/l. Easy-to-use dosing automation that works without electricity. The automatic start and stop function ensures an ideal working process. The small dimensions of 30x14x10cm make it possible to easily transport this product. Technical data: productivity 600-2000l/h / CO2 dosage 0-1.8 g/l / max. working process pressure 6bar / CO2 working pressure max. 7bar / pressure loss 0.7-2bar / smallest productivity 2/3 of average productivity / dimensions 30x14x10cm / weight 5.5kg / Connection (gorilla) according to request..

Enables easy carbonation of various liquids such as wine, cider, etc., resulting in a better aroma and taste of the drink. Carbonation takes place as a result of circulation, and usually 10 minutes is enough. Recommended carbonation temperature +4C 1x2bar=8.3g/l. Not suitable for carbonation of beer. Dimensions 380x170mm, connection gorolla DN50..

The set includes: circulation pump 1pc, stainless carbonizer with sight glass with stainless diffuser 1pc, DIN and other connections between the pressure tank, fittings and hoses to ensure the circulation of the feed liquid in the tank for the purpose of carbonation. PS The product image is illustrative..

Anton Paar Carbo 5100 on neljanda põlvkonna CO2 analüsaator, mis ühendab endas pideva mõõtmise eelised ning läbiproovitud rõhu-temperatuuri-tiiviku meetodi. Seade on ideaalne jookide tootmise kvaliteedikontrolliks ja protsessi jälgimiseks. Seadme mõõtmisintervall on 15 sekundit ning mõõtmisvahemik ulatub 0 kuni 20 g/L (0 kuni 10 mahuprotsenti). Mõõtmise täpsus on ±0,05 g/L (0,025 mahuprotsenti) ja korratavus 0,025 g/L (0,010 mahuprotsenti). Seade töötab temperatuurivahemikus -5 kuni +40 °C, olles külmumiskindel. SIP temperatuur võib ulatuda kuni 121 °C-ni maksimaalselt 30 minutiks. Seade omab EHEDG sertifikaati ning kasutab protsessi ühenduseks Tuchenhagen Varivent® N süsteemi. Seade mõõdab pidevalt vedelikes lahustunud CO2 sisaldust, kasutades rõhu ja temperatuuri mõõtmist koos tiiviku tehnoloogiaga, mis võimaldab täpset ja usaldusväärset kvaliteedikontrolli jookide tootmisprotsessis.