.png)
Calcium sulphate 1 kg
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5420069801120
Brand:
Unit: pc
Stock qty: 1
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
10,79 €/Kg
10,90 €
10,79 €/Kg
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
| Weight (kg) | 1.010000 |
| High (m) | 0.212 |
| Width (m) | 0.039 |
| Length (m) | 0.201 |
Similar products
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
SKU: 9000990
, EAN: 5425000396246
, Stock qty: 1
8,40 €
Ingredients: food industry citric acid E330. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9001002
, EAN: 5425000396239
, Stock qty: 23
, Pakend: , Hulgipakend:
6,95 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30104
, EAN: 5425000396307
, Stock qty: 10
9,10 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30401
, EAN: 2000000030401
, Stock qty: 0.948
, Pakend: , Hulgipakend:
266,00 €
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 37929
, EAN: 5425000396147
, Stock qty: On special order
9,00 €
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 51888
, EAN: 5425000396161
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53
SKU: 53615
, EAN: 2000000053615
, Stock qty: 1
295,00 €
Magneesiumsulfaat (Epsom) - 500g. Alandab õrnalt pH taset. Magneesiumsulfaat sarnaneb kaltsiumsulfaadiga, kuid ei ole sama tõhus meski pH taseme alandamisel. Seda saab kasutada sulfaatide "teravuse" lisamiseks humala kibedusele. Kasutage mõõdukalt, kuna liiga suur kogus võib tekitada lahtistava efekti! Magneesiumsulfaati kasutatakse õllepruulimisel vee mineraalide tasakaalu reguleerimiseks ja õlle maitse profiili kujundamiseks. Lisades seda õllevalmistamise protsessi, paraneb ensüümide aktiivsus ja õllele tekib selgem, kriipsukam maitse, eriti humalarohketes õllestiilidetes.
SKU: 1491
, EAN: 20000000540319
, Stock qty: On special order
8,90 €
Kaltsiumsulfaat (Gypsum) - 500g. Kaltsiumsulfaat, tuntud ka kui kips, on kasulik õllepruulimise vee korrigeerimisel. See alandab vee pH taset ja võimaldab lisada kaltsiumit, kui vesi sisaldab vähe sulfaati. Sulfaadi lisamine annab humala kibedusele teravama ja selgema maitse. Kasutatakse õllevee püsiva kareduse suurendamiseks. Eriti populaarne Briti stiilis õllede valmistamisel, kui kohalik vesi on liiga pehme. Kaltsiumsulfaat aitab luua ideaalse keskkonna õlle pruulimiseks, toetades ensüümide tööd ja soodustades pärmi fermentatsiooni. Toode on lihtne kasutada - tuleb lihtsalt lisada ettemääratud kogus õllevette vastavalt retseptile. See aitab saavutada soovitud maitseprofiiliga õlle ning tagab ühtlase pruulimisprotsessi.
SKU: 1492
, EAN: 20000000540326
, Stock qty: On special order
8,90 €
Similar products
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9000920
, EAN: 5425000396550
, Stock qty: 6
, Pakend: , Hulgipakend: , Kuumale +95C:
10,50 € (17.3%)
12,70 €
12,70 €
Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9000927
, EAN: 2000000020648
, Stock qty: 1
119,00 €
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9001067
, EAN: 5425000396536
, Stock qty: 7
, Pakend: , Hulgipakend: , Kuumale +95C:
4,30 € (18.9%)
5,30 €
5,30 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30104
, EAN: 5425000396307
, Stock qty: 10
9,10 €
Mainly used to increase the acidity of fruit drinks and wines. Dosage: 90g per 100l increases acidity by 1%. The acidity of wort / wine is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
SKU: 35857
, EAN: 8002297010566
, Stock qty: 10
18,90 € (5%)
19,90 €
19,90 €