Categories

Calcium sulphate 1 kg

SKU: 47300
EAN: 5420069801120
Brand:
Unit: pc
Stock qty: 1
Price:
10,90 €

10,79 €/Kg
Qty.: - +
   - or -   
Burton's Salts to increase the acidity of the mash (lower the pH) and increase the permanent hardness of the brew water. Recommended dose for processing: 12g per 25l.
Weight (kg) 1.010000
High (m) 0.212
Width (m) 0.039
Length (m) 0.201
Similar products
tartaric acid Vinoferm tartrol 250 g
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
SKU: 9000990 ,   EAN: 5425000396246 ,   Stock qty: 2
8,40 €
Stock qty: 2
citric acid VINOFERM citrol 1kg
Ingredients: food industry citric acid E330. Dosing 8.5g per 10l increases the acidity by 1g/l..
SKU: 9001002 ,   EAN: 5425000396239 ,   Stock qty: On special order ,   Pakend: ,   Hulgipakend:
6,95 €
Stock qty: On special order
ascorbic acid Vinoferm ascorvit 100 g
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30104 ,   EAN: 5425000396307 ,   Stock qty: 10
9,10 €
Stock qty: 10
ascorbic acid VINOFERM ascorvit 1 kg
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30401 ,   EAN: 2000000030401 ,   Stock qty: 0.948 ,   Pakend: ,   Hulgipakend:
266,00 €
Stock qty: 0.948
lactic acid 80% VINOFERM lactol 250ml
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 37929 ,   EAN: 5425000396147 ,   Stock qty: 1
9,00 €
Stock qty: 1
Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
lactic acid 80% VINOFERM lactol 5l
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 51888 ,   EAN: 5425000396161 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Stock qty: On special order
Tartaric acid 25kg
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53
SKU: 53615 ,   EAN: 2000000053615 ,   Stock qty: 1
295,00 €
Stock qty: 1
Similar products
precipitated chalk VINOFERM desacid 1 kg
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9000920 ,   EAN: 5425000396550 ,   Stock qty: 6 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
10,50 € (17.3%)
12,70 €
Stock qty: 6
ascorbic acid VINOFERM ascorvit 1 kg
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30401 ,   EAN: 2000000030401 ,   Stock qty: 0.948 ,   Pakend: ,   Hulgipakend:
266,00 €
Stock qty: 0.948
lactic acid 80% VINOFERM lactol 1 l
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 35536 ,   EAN: 5425000396154 ,   Stock qty: On special order
20,20 €
Stock qty: On special order
Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
Tartaric acid 25kg
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53
SKU: 53615 ,   EAN: 2000000053615 ,   Stock qty: 1
295,00 €
Stock qty: 1

The heart of our company is experience - experience since 2009. Do you believe this is enough? Our reputation: We are what you see. What you see is who we are. Our range of products: when choosing products, we start with the principle - quality and reliability of the product first, then the price range. The thousands of devices we sell all over the world tell our story, as our company is always monitoring the signals in the market and is always there when customers face difficulties or need follow-up services. Quality, after-sales service, punctuality: these words are often misused these days, so they have lost their original meaning, but they have become our core values, which we like to do every day and for the benefit of all our customers. CIDER MILL HAVE A BIG HEART LIKE THE BEST WINE IN YOUR CELLAR COME AND VISIT US….