Butter machine Milky FJ100C 100L

Automatic Stainless Steel Butter Churn for Small Producers - 32L Capacity Professional stainless steel butter churn equipped with a 32-liter tank (processing volume 4-13L, optimal 8-12L). Powerful 370W motor enables two-stage speed regulation (70/140 rotations per minute). The device automatically shuts off after a 20-minute work cycle. Operating Instructions: Warm the cream product to be processed to a temperature of +10 to +15°C. Clean and cool the machine interior with cold water for better processing results. Fill the tank 10-40%, ensuring the product doesn't cover the mixing unit. Minimum processing quantity is 4L. Close the tank lid with safety hooks. Start the motor - use maximum speed for low fat content. Normal processing time is 12-15 minutes, varying depending on fat content, quantity, and temperature. Lower temperature extends processing time but ensures better quality end result. Cleaning and Finishing: Open the bottom valve to drain residual milk (working mixer accelerates the process). Rinse the product through the upper valve with cold water (+6 to +12°C), using minimum mixing speed. Remove the finished butter mass, using both hands to remove the mixing unit - one hand holds the mixer, the other removes the safety hook and pin.

Automatic Stainless Steel Butter Churner for Small Producers - 10L Capacity Tank capacity: 10 liters (processable cream amount 1-4L) Motor power: 550W Material: Stainless steel Operating Instructions Heat the product to temperature between +10 to +15°C. Wash the butter churner interior and cool with cold water (ensures better results). Fill the tank 15-40%, ensuring the product doesn't cover the mixing unit. Close the tank lid and secure safety hooks. Start the device. Average processing time is 20 minutes, varying according to product characteristics. Remove finished butter mass after achieving compact structure. Important Notes Minimum processing quantity: 1 liter. For optimal results, divide larger quantities into multiple batches. Lower processing temperature extends the process but ensures better quality.

Automatic Stainless Steel Butter Churn for Small Producers - 32L Capacity Professional stainless steel butter churn equipped with a 32-liter tank (processing volume 4-13L, optimal 8-12L). Powerful 370W motor enables two-stage speed regulation (70/140 rotations per minute). The device automatically shuts off after a 20-minute work cycle. Operating Instructions: Warm the cream product to be processed to a temperature of +10 to +15°C. Clean and cool the machine interior with cold water for better processing results. Fill the tank 10-40%, ensuring the product doesn't cover the mixing unit. Minimum processing quantity is 4L. Close the tank lid with safety hooks. Start the motor - use maximum speed for low fat content. Normal processing time is 12-15 minutes, varying depending on fat content, quantity, and temperature. Lower temperature extends processing time but ensures better quality end result. Cleaning and Finishing: Open the bottom valve to drain residual milk (working mixer accelerates the process). Rinse the product through the upper valve with cold water (+6 to +12°C), using minimum mixing speed. Remove the finished butter mass, using both hands to remove the mixing unit - one hand holds the mixer, the other removes the safety hook and pin.

Automatic Stainless Steel Butter Churner for Small Producers - 10L Capacity Tank capacity: 10 liters (processable cream amount 1-4L) Motor power: 550W Material: Stainless steel Operating Instructions Heat the product to temperature between +10 to +15°C. Wash the butter churner interior and cool with cold water (ensures better results). Fill the tank 15-40%, ensuring the product doesn't cover the mixing unit. Close the tank lid and secure safety hooks. Start the device. Average processing time is 20 minutes, varying according to product characteristics. Remove finished butter mass after achieving compact structure. Important Notes Minimum processing quantity: 1 liter. For optimal results, divide larger quantities into multiple batches. Lower processing temperature extends the process but ensures better quality.

Traditional oak butter churn for homemade butter making. Quality handcrafted oak butter churn allows you to make delicious homemade butter in the traditional way. This durable and elegant kitchen tool is perfect for every Estonian kitchen. Butter churn specifications: Material: Durable oak wood, Bottom diameter: 21 cm, Top diameter: 15.5 cm, Wall thickness: 15 mm, Height: 44 cm, Weight: 4.5 kg. Hoop options: Durable stainless steel hoops, Decorative gold-colored zinc-plated hoops. Natural oak wood and quality hoops ensure long service life and easy maintenance. Perfect for both daily butter making and as a beautiful kitchen decoration.