Brewferm oak chips French - medium toast 1 kg

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to the oak chips, which are checked and guaranteed quality. Dosage: 5-30g/10l of wine per bottle. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to the French oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

French oak chips, medium roast - spiciness. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg

Made from French oak - allows the fruit and caramel character to integrate, providing a soft mid-palate. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. High-quality ēvOAK furniture product..

Made from French oak and roasted according to a special recipe. Mocha aroma with additional notes of vanilla and toast. Overripe sour cherries in red wine. Thanks to this peculiarity, the drink/alcohol becomes softer, more elastic and more voluminous. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. High-quality ēvOAK furniture product..

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to the French oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

American oak chip, strong roast - brings "roasted spices" and medium vanilla character to the drink. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg..

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: roasted nuts, smoky.