Brewferm oak chips American - light toast 10 kg

American oak chip, strong roast - brings "roasted spices" and medium vanilla character to the drink. High-quality ēvOAK furniture product. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once. Chip size: 2 mm. Packaging: Packaging 14 kg..

Made from American oak and emits almost no tannins. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Made from American oak and emits almost no tannins. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once.. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

French oak chips, heavy roast - spiciness. Use: To add aroma and taste to wine, beer or distillate. Chips are dispensed into the beverage (e.g., in nylon infusion tubes, tubular bags, etc.) and then added to the beverage. As a result of the processing, the substances contained in the wood or the dyes, smells and tastes created during roasting are released. Therefore, samples should be taken regularly until the drink reaches the desired result and the chips should then be removed. Number of uses: once. Packaging: Packaging 1kg.

Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you! Not only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel. Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l contact time: a few days up to 3 months use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: oak and vanilla, almond and caramel.

Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l. Contact time: a few days up to 3 months. use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: roasted nuts, smoky.

Not fermentable. Ideal for sweetening wines. Sweetness compared to sucrose (100) = 60.

Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Dosage: 1-2 drops per liter. Description: Aqueous solution of silicone (polydimethylsiloxane / silicon dioxide) anti-foaming emulsion for food contact products (reduction of foam in fruit and fruit purees during fermentation and distillation). Appearance: milky white, viscous liquid. Smell: weakly characteristic, Average analysis: density (g / ml, 20 ° C): 1 ; active ingredient (%): 20 ; solid content (%): 23 ; pH: 3.5 - 6.5; viscosity (mPas): 18ooo ; This product is not registered as a direct dietary supplement. Its use as a processing aid requires: removal from food by distillation, filtration, absorption or other technical means..

Not fermentable. Ideal for sweetening wines. Sweetness compared to sucrose (100) = 60. Not allowed for use in commercial wines!.

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: brown rum. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Dosage: 5-30g/10l of wine. Contact time: 1-2 days to 3 months. Add during fermentation or later to the final wine. Changes some wine parameters such as taste, smell, shelf life and color fastness. Gives more juicy fruit-based flavors. Tips: Dose in a mesh bag, e.g. in the fermentation process - the wine is better protected (better color stability and longer preservation). The more chips you add, the shorter the contact time..