Brewferm beer kit Strong Blond

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Pilsner. A light, refreshing and thirst-quenching beer popular in warm climates. This is the lightest beer in the Connoisseurs line. Serve chilled. 23 per liter of beer. ABV: 4.3%.

The traditional IPA light beer concentrate has an amber hue and spicy, bitter aftertastes. Original Gravity: 1065, Expected: 1017, ABV: 6.5%, You get 12 liters of beer, IBU: 42 - 52, Color: Amber, Yeast: New World Lager Ingredients: Malt Extract (Barley Malt Extract, Herbs, Hop Extract), Yeast (in sachet )..

A true luxury pilsner. Thirst quenching, full of flavor and pleasant bitterness. Original Gravity: 1053, Expected Gravity: 1005, ABV: 6.5% Makes 12 liters of beer. IBU: 25-35, color: blonde, yeast: Czech lager. Ingredients: hop malt extract (barley malt extract, hop extract), yeast (in a sachet)..

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Nut Brown Ale Dark and smooth, a brown ale with slightly nutty character. To really enjoy this ale serve at cellar temperature. 13°C. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Bock Beer. A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

A malty, amber-coloured beer. Its warming nature makes it a perfect beer for cold winter evenings. original gravity: 1068. expected gravity: 1010. ABV: 7.9%. for 9 litres of beer. IBU: 40 - 50. color: amber. yeast: New world lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A brown summer beer with a copper appearance. It has a slightly acidic overtone but a soft aftertaste. original gravity: 1060. expected gravity: 1000. ABV: 8.0%. for 15 litres of beer. IBU: 40 - 50. color: brown. yeast: Super saison. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Dark brown, full-bodied with a full, roasted, malty flavour. A divine beer requiring long maturation. original gravity: 1070. expected gravity: 1010. ABV: 8.5%. for 9 litres of beer. IBU: 45 - 55. color: dark brown. yeast: Belgian monks ale. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A gold to copper-coloured beer with a firm head and a spicy, peppery aroma. Dry and drinkable, yet rich in flavour. original gravity: 1044. expected gravity: 1000. ABV: 6.0%. for 15 litres of beer. IBU: 25 - 35. color: copper blond. yeast: Super saison. Ingredients: hopped malt extract (wheat malt extract, barley malt extract, hop extract), yeast (in sachet).

Strong dark brown beer with a pleasant, mild bitterness. An ideal autumn beer. original gravity: 1054. expected gravity: 1005. ABV: 6.6%. for 12 litres of beer. IBU: 10 - 20. color: dark brown. yeast: Czech lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A robust British classic. Dark brown to black with intense caramel and coffee flavours. Pronounced aftertaste that continues resonating. original gravity: 1055. expected gravity: 1005. ABV: 7.1%. for 12 litres of beer. IBU: 25 - 35. color: black. yeast: Union jack. Ingredients: hopped malt extract (barley malt extract, hops, hop oil), yeast (in sachet).

A golden beer with a subtle 'herbal' aroma and a full, malty flavour with a light fruitiness. original gravity: 1075. expected gravity: 1015. ABV: 8.0%. for 9 litres of beer. IBU: 15 - 25. color: light amber. yeast: Misty wit. Ingredients: hopped malt extract (wheat malt extract (54%), barley malt extract, hop extract, herbs), yeast (in sachet).

Strong brown beer with a pleasant malty flavour. A real dessert beer that requires a long maturation. original gravity: 1065. expected gravity: 1015. ABV: 6.8%. for 7 litres of beer. IBU: 40 - 50. color: dark brown. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, hops), yeast (in sachet).

Amber-coloured beer with a noble bitterness and a soft, refreshing flavour. The Special Belge was developed to complete with the fresh pilsners. original gravity: 1055. expected gravity: 1010. ABV: 6.1%. for 12 litres of beer. IBU: 15 - 25. color: light amber. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, wheat malt extract, hop extract, herbs), yeast (in sachet).

The Maltose portion of Jugboy becomes a dark ale type beer with caramel and hop bitterness. Characteristics: Dark and sweet beer with a soft taste. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND The jug boy had no free time at all next to his master. It was always necessary to make sure that the gentleman was okay, that he was satisfied. The pitcher's master was not exactly a gentle man. Heavy-handed, demanding chubby man. Even when there was a free moment where the master did not call him, he had to be on guard. But it was precisely in these free moments that a good dark beer was taken, which with its richness of taste took the thoughts elsewhere for a moment, a slight numbness came to the tense muscles. Sweet caramel, a bit of smoky mid-taste, hop bitterness in between and a perfect finish. So the thoughts went to distant paths, where the pitcher boy was a high lord himself and commanded as many as ten pitcher boys. But then you need to run to the cry again. Take your time for a moment and enjoy this good dark beer. When you're like a squirrel on a bike all the time. Or if you're not a squirrel. The main thing is that you don't lead a horse with a messed up head. That way you can trot in the bush..

Kaljavirde concentrate (malt extract) 400g. 6-12L for making bread dough. Ingredients: rye flour, corn flour, fermented rye malt, unfermented barley malt./Nutrient and energy content (with recommended dilution 1:30) in 100ml product: 117kJ / 24.4kcal, fats 0g (of which saturated fatty acids 0g), carbohydrates 6g (of which sugars 0.1g), proteins 0.1g, organic acids 0.03g, salt 0%. Store at a temperature of: 0...25°C Best before: see note on the lid Method of preparation: to prepare 3L of bread dough, dissolve 100g of wort, 1 1/3 glasses of sugar, 5g of pressed yeast in 3L of warm water (35-40°C) - stir until dissolved. Let stand at a temperature of 25-30°C for 18-20 hours. Separate the finished bread crust from the sediment and cool it. Store the finished drink in a cool place. The alcohol content in prepared kalja is up to 1.2%. Country of origin: Russia.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Bock Beer. A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

A brown summer beer with a copper appearance. It has a slightly acidic overtone but a soft aftertaste. original gravity: 1060. expected gravity: 1000. ABV: 8.0%. for 15 litres of beer. IBU: 40 - 50. color: brown. yeast: Super saison. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Amber-coloured beer with a noble bitterness and a soft, refreshing flavour. The Special Belge was developed to complete with the fresh pilsners. original gravity: 1055. expected gravity: 1010. ABV: 6.1%. for 12 litres of beer. IBU: 15 - 25. color: light amber. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, wheat malt extract, hop extract, herbs), yeast (in sachet).