Brewferm beer kit Belgian Saison

A true luxury pilsner. Thirst quenching, full of flavor and pleasant bitterness. Original Gravity: 1053, Expected Gravity: 1005, ABV: 6.5% Makes 12 liters of beer. IBU: 25-35, color: blonde, yeast: Czech lager. Ingredients: hop malt extract (barley malt extract, hop extract), yeast (in a sachet)..

A malty, amber-coloured beer. Its warming nature makes it a perfect beer for cold winter evenings. original gravity: 1068. expected gravity: 1010. ABV: 7.9%. for 9 litres of beer. IBU: 40 - 50. color: amber. yeast: New world lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A brown summer beer with a copper appearance. It has a slightly acidic overtone but a soft aftertaste. original gravity: 1060. expected gravity: 1000. ABV: 8.0%. for 15 litres of beer. IBU: 40 - 50. color: brown. yeast: Super saison. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Dark brown, full-bodied with a full, roasted, malty flavour. A divine beer requiring long maturation. original gravity: 1070. expected gravity: 1010. ABV: 8.5%. for 9 litres of beer. IBU: 45 - 55. color: dark brown. yeast: Belgian monks ale. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Strong dark brown beer with a pleasant, mild bitterness. An ideal autumn beer. original gravity: 1054. expected gravity: 1005. ABV: 6.6%. for 12 litres of beer. IBU: 10 - 20. color: dark brown. yeast: Czech lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A robust British classic. Dark brown to black with intense caramel and coffee flavours. Pronounced aftertaste that continues resonating. original gravity: 1055. expected gravity: 1005. ABV: 7.1%. for 12 litres of beer. IBU: 25 - 35. color: black. yeast: Union jack. Ingredients: hopped malt extract (barley malt extract, hops, hop oil), yeast (in sachet).

Golden beer with a soft flavour, yet a fiery character. original gravity: 1075. expected gravity: 1012. ABV: 8.5%. for 9 litres of beer. IBU: 30 - 40. color: golden. yeast: New world lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A golden beer with a subtle 'herbal' aroma and a full, malty flavour with a light fruitiness. original gravity: 1075. expected gravity: 1015. ABV: 8.0%. for 9 litres of beer. IBU: 15 - 25. color: light amber. yeast: Misty wit. Ingredients: hopped malt extract (wheat malt extract (54%), barley malt extract, hop extract, herbs), yeast (in sachet).

Strong brown beer with a pleasant malty flavour. A real dessert beer that requires a long maturation. original gravity: 1065. expected gravity: 1015. ABV: 6.8%. for 7 litres of beer. IBU: 40 - 50. color: dark brown. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, hops), yeast (in sachet).

Amber-coloured beer with a noble bitterness and a soft, refreshing flavour. The Special Belge was developed to complete with the fresh pilsners. original gravity: 1055. expected gravity: 1010. ABV: 6.1%. for 12 litres of beer. IBU: 15 - 25. color: light amber. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, wheat malt extract, hop extract, herbs), yeast (in sachet).

Kaljavirde concentrate (malt extract) 400g. 6-12L for making bread dough. Ingredients: rye flour, corn flour, fermented rye malt, unfermented barley malt./Nutrient and energy content (with recommended dilution 1:30) in 100ml product: 117kJ / 24.4kcal, fats 0g (of which saturated fatty acids 0g), carbohydrates 6g (of which sugars 0.1g), proteins 0.1g, organic acids 0.03g, salt 0%. Store at a temperature of: 0...25°C Best before: see note on the lid Method of preparation: to prepare 3L of bread dough, dissolve 100g of wort, 1 1/3 glasses of sugar, 5g of pressed yeast in 3L of warm water (35-40°C) - stir until dissolved. Let stand at a temperature of 25-30°C for 18-20 hours. Separate the finished bread crust from the sediment and cool it. Store the finished drink in a cool place. The alcohol content in prepared kalja is up to 1.2%. Country of origin: Russia.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Yorkshire Bitter: Typical of the smooth, easy-drinking beers of the Yorkshire region od North-East England. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Dark brown, full-bodied with a full, roasted, malty flavour. A divine beer requiring long maturation. original gravity: 1070. expected gravity: 1010. ABV: 8.5%. for 9 litres of beer. IBU: 45 - 55. color: dark brown. yeast: Belgian monks ale. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

A golden beer with a subtle 'herbal' aroma and a full, malty flavour with a light fruitiness. original gravity: 1075. expected gravity: 1015. ABV: 8.0%. for 9 litres of beer. IBU: 15 - 25. color: light amber. yeast: Misty wit. Ingredients: hopped malt extract (wheat malt extract (54%), barley malt extract, hop extract, herbs), yeast (in sachet).

A Pils Noted for its light body that makes it a very balanced and thirst-quenching beer. It has a perfect balance of malt and hop bitternessThis kit already has all the sugars needed for fermentation present so no additional sugar is needed, perfect for use in conjunction with the George’s Beer KitLiters produced : 5 , bitter IBU : 24, Color : golden, ABV: 4.1%, Final density : <1.007