Brewbrain Float measure: Specific Gravity, temperature, Fermentation

Professional liquid meter VINO 1 GAS for wine and beverages VINO 1 GAS is a precise liquid measuring device specifically designed for dosing wine and other beverages. The device's capacity allows processing 20 to 120 liters of liquid per hour, ensuring a steady and controlled flow. Technical specifications: Operating capacity: 20-120 liters per hour Maximum pressure: 3 bar Suitable for precise measurement of wine and other beverages For professional use in wine industry The VINO 1 GAS meter is a reliable tool for wine producers, beverage industries, and other professionals who need accurate liquid quantity measurement. The device ensures quality results and enables efficient production process.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable. A refractometer is an essential tool for every all-grain beer brewer. This model allows measuring both sugar specific gravity in water, wort specific gravity, and Brix value. Getting quick, accurate, and reliable readings during all-grain brewing is essential for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing process. This quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply with a few drops of distilled water. This model also has ATC (automatic temperature compensation) function. The kit includes: Carrying case, pipette, calibration screwdriver. The principle of using a refractometer is based on measuring light refraction, which allows determining the concentration of dissolved substances in liquid. This is particularly useful in the brewing process for monitoring sugar concentration.

Alcohol Measurement Kit EasyDens + SmartRef for Cider The Anton Paar EasyDens and SmartRef combined kit offers precise alcohol content measurement and fermentation monitoring. The kit combines digital density meter and refractive index technology, enabling alcohol content determination with ±0.6 volume percent accuracy in fermenting and finished beverages like cider, beer, wine, kombucha, liqueur, spirits, and other alcoholic drinks. Operating principle: The kit uses data combination from two devices to calculate accurate alcohol content without initial measurement requirements in finished products. EasyDens measures liquid density using vibrating U-tube method, ensuring ultra-precise results. SmartRef determines refractive index and sugar content through optical measurement in under 2 seconds. The Proof Meister, Brew Meister, or Wine Meister mobile app automatically calculates alcohol content, real extract, and original gravity from this data. The system enables alcohol content determination in berry drinks and beverages with additives with the same accuracy. The kit operates through Proof Meister, Brew Meister, and Wine Meister mobile apps, offering automatic temperature compensation between 5-30°C, application-specific corrections, and measurement condition monitoring. The apps allow saving, managing, exporting, and visualizing measurement data and monitoring the entire fermentation process in real-time. For beer production, the kit determines alcohol content with ±0.5 volume percent accuracy, real extract, and original gravity. The device is suitable for light, regular, and strong beer analysis. The kit enables wort extract content monitoring in Plato degrees with ±0.3°P accuracy in the range of -10 to 40°P. Fermentation monitoring occurs throughout the process with automatic wort and alcohol correction. For wine production, the kit offers alcohol content determination with ±0.5 volume percent accuracy up to 15% alcohol content and ±1.0% in the 15-20% range. The device determines total extract and enables wine fermentation monitoring with digital precision. SmartRef enables berry sugar content determination in Brix degrees with ±0.2°Bx accuracy in the range of 0-85°Bx and residual sugar content checking before second fermentation in sparkling wine production. The EasyDens digital density meter operates on vibrating U-tube technology. The device provides results in over 20 different measurement units: Plato degrees (-10 to 40°P), specific gravity (0.7-1.2), Brix degrees (-10 to 80°Bx), Baumé degrees (0-45°Bé), Oechsle degrees (-50 to 400°Oe), KMW (0-30°KMW), alcohol percentages by volume and mass (0-100%) and much more. The device is waterproof IP65 rated, operates via wireless Bluetooth Low Energy connection, and requires only 2 milliliters of sample. Power source is 2 AA batteries with operating time over 40 hours. Dimensions are 101 x 58 x 44 mm and weight including batteries is 190 grams. The SmartRef compact digital refractometer offers over 40 different measurement units and provides results in less than 2 seconds. Refractive index measurement range is 1.3330-1.5040 with ±0.0003 accuracy. The device includes SmartGuide+ function in mobile app. SmartRef is waterproof IP66 rated with stainless steel sample well and weighs only 135 grams. Dimensions are 108 x 64 x 35 mm. Power source is 2 AAA batteries. Sample volume is only 0.4 milliliters. Special functions include determining ethylene glycol and propylene glycol concentration for cold chains, honey content measurement, salinity measurement for seahorse aquarium maintenance, corn syrup and invert sugar analysis, cutting oil concentration determination in industry. The kit also supports third-party fermentation monitors like Tilt Hydrometer and RAPT Pill. Applications include calculators: for beer - color calculator, refractive index Brix correction, alcohol content calculator and various converters. For wine - Brix-acid correction, residual sugar calculator and temperature and density converters. Calorie content determination in beverages.