Brass valve for 10l barrel

Brass faucet for an oak barrel. The valve is suitable for discharging feed liquids and alcohol from the barrel. The tap has very good closing and ease of use. Only 1/4 turn is required to close... this ensures a good and comfortable use. Technical information: length: 10 cm, thread length: 2.4 cm and diameter 12 mm, max barrel opening diameter: 12 - 14 mm..

Stainless tap for 15-100l oak barrel. The valve is suitable for discharging feed liquids and alcohol from the barrel. The tap has very good closing and ease of use. Technical information: length: 13.6 cm, conical thread length: 3.4 cm and diameter 14 mm, max barrel opening diameter: 12 - 17 mm..

A wooden tap for an oak barrel. Suitable for opening 14-24mm. Length 140mm.

Stainless tap for 15-100l oak barrel. The valve is suitable for discharging feed liquids and alcohol from the barrel. The tap has very good closing and ease of use. Technical information: length: 12.5 cm, conical thread length: 5.2 cm and diameter 7 cm, max barrel opening diameter: 18 - 22 mm..

Decorative handmade oak barrel with stainless wicks (pictures with black wicks) for pickling cucumber or cabbage or marinating herring. 1 spacer included. One side of the barrel is closed and the other side is open. Dimensions height 72cm, middle diameter 60cm and upper 47cm, thickness 2.7cm. Weight 31.5 kg. Certified for food processing..

A wooden tap for an oak barrel. Suitable for opening 14-24mm. Length 140mm.

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 55l; size 44x62cm, opening 37mm, without accessories How to use and maintain a wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Stainless tap connection cone for oak barrel. A valve with a 1/2" external thread can be connected to the cone. Stainless steel is suitable for dispensing feed liquids and alcohol from the barrel. Technical information: length of the cone thread: 5.2 cm and diameter of the barrel opening: 18 - 22 mm..

100% paraffin for food use. Particularly suitable for the treatment of wooden barrels. Characteristics: Format: Panetto, Weight: 210 gr, Colour: White