Beer kit Muntons Nut Brown Ale 1,8 kg

well-balanced ale yeast for 100% malt recipes. It couldn't be easier to use. Chosen for its ability to ferment vigorously. Flocculates well, producing clean, clear tasting beer. Muntons yeast has very hardy properties and can withstand a wide range of temperature fluctuations during fermentation. Muntons Premium Golden Yeast can handle and ferment the more complex sugars that are common in all malt recipes..

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Export Pilsner. Comes from German Böhmen. This is a full-bodied lager for a more demanding palate. Best served chilled. 23 per liter of beer. ABV: 4.3%.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Pilsner. A light, refreshing and thirst-quenching beer popular in warm climates. This is the lightest beer in the Connoisseurs line. Serve chilled. 23 per liter of beer. ABV: 4.3%.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Strong and full-bodied, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. Concentrate for making 23 liters of beer, ABV: 4.3%.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Continental Lager: This is a light amber hoppy lager modeled after the full-bodied ales available in continental Europe. Serve chilled to appreciate its rich character. Concentrate for making 23 liters of beer. ABV: 4.3%.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Yorkshire Bitter: Typical of the smooth, easy-drinking beers of the Yorkshire region od North-East England. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Indian Pale Ale Bitter IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirstquencher. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 18 °C. Fermentation Temperature Bottom: 21 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Traditional Bitter. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. 13°C. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Wheat. Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Bock Beer. A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Golden beer with a soft flavour, yet a fiery character. original gravity: 1075. expected gravity: 1012. ABV: 8.5%. for 9 litres of beer. IBU: 30 - 40. color: golden. yeast: New world lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).

Rüütli malt extract produces a coppery, mild and slightly hoppy ale-type beer with a plum aftertaste. Characteristics: Coppery, fairly bitter and light syrup. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Knights and war servants once attacked a small fortress, which they finally conquered late at night. Everyone was dead tired and didn't bother to loot anymore. One of the knights still collected himself and wandered around a bit until he reached the kitchen and from there to the small brewhouse. There, shivering in the corner, a clumsy man with a pitcher in his hand. Shaken so much that the drink spilled. The knight grabbed the jug from the man's hand and took a big gulp. The beer was invigorating and invigorating. The knight ordered the man to carry this loud stuff to everyone. The fortress remained intact, and the conquerors ordered the man to make more beer. It is suitable after a long tiring day full of fighting, when you have reached home and are making a last effort to get rid of your uniform. After that, it's good to take a cold beer and sip it when you're thirsty - relaxation and satisfaction are guaranteed. But you can also just drink it as it is....

Kaljavirde concentrate (malt extract) 400g. 6-12L for making bread dough. Ingredients: rye flour, corn flour, fermented rye malt, unfermented barley malt./Nutrient and energy content (with recommended dilution 1:30) in 100ml product: 117kJ / 24.4kcal, fats 0g (of which saturated fatty acids 0g), carbohydrates 6g (of which sugars 0.1g), proteins 0.1g, organic acids 0.03g, salt 0%. Store at a temperature of: 0...25°C Best before: see note on the lid Method of preparation: to prepare 3L of bread dough, dissolve 100g of wort, 1 1/3 glasses of sugar, 5g of pressed yeast in 3L of warm water (35-40°C) - stir until dissolved. Let stand at a temperature of 25-30°C for 18-20 hours. Separate the finished bread crust from the sediment and cool it. Store the finished drink in a cool place. The alcohol content in prepared kalja is up to 1.2%. Country of origin: Russia.

You can make a light, smooth, light sauna beer from it.The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength comes to approximately 5% of the volume.LEGENDThere was a decent big sauna in the barn. A powerful stage and steam room, and a huge heater. If he still heated the sauna, the steam room stayed hot for several days. But Aita was sad because she went to the sauna alone. No one wanted to come to her for a sauna. Although he invited the neighbors, they clapped their hands that they have their own sauna, and what is the Aita sauna better then? However, he finally invited the villagers, who looked at Aita with a long look, but did not say anything. Help with the belt and brewed a decent beer. He went around the villages and announced that he was having a sauna and the beers were from him. On Saturday evening, a couple of villagers came over. You took steam, showered and sipped Aita beer. The villagers later praised Aita to the heavens. They have never been to such a hot sauna or sipped such divine beer before. And well, isn't Aita ashamed, still climbing on the stage between the men. Ega's Sauna Aita beer can only be sipped on the day of the sauna. It can also be meked at other times. If you drink it, you may feel Sauna Aita against your body as well. And what can you do against that?

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Yorkshire Bitter: Typical of the smooth, easy-drinking beers of the Yorkshire region od North-East England. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Dark brown, full-bodied with a full, roasted, malty flavour. A divine beer requiring long maturation. original gravity: 1070. expected gravity: 1010. ABV: 8.5%. for 9 litres of beer. IBU: 45 - 55. color: dark brown. yeast: Belgian monks ale. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).