Beer kit Muntons Export Pilsner 1,8 kg

Prepare your home wine or beer easily and quickly in a 16-liter plastic fermentation vessel, which comes with a bottom valve and calibrated liter measuring lines. The lid of the container has a sealed hole into which the airlock is placed..

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Vinoferm alcohol meter with a decorative grape design. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 4-15% by volume Prismatic capillary with blue background is easy to read, even with white wines! Accuracy 0.5% of volume. Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

Wine strength meter. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 0-25% by volume Prismatic capillary! Accuracy +/-1.5% of volume (+20C at drink). Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Fructose is the sweetest of all natural sugars at 173 units compared to sucrose at 100 units. It is particularly effective as a flavor enhancer for fruits and berries Fructose - for fermentation or sweetening of liqueurs, jams, etc. Sweetener compared to sucrose (100) = 173. Store in a dry and cool place. Glucose = dextrose, meritose, grape sugar. Ideal sugar for complete and faster fermentation without residual sugar. Also suitable for preparing kombucha. Volume compared to sucrose (100) = 74.3. It ferments better and does not leave off-flavors unlike store-bought sugar.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Indian Pale Ale Bitter IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirstquencher. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 18 °C. Fermentation Temperature Bottom: 21 °C.

Rüütli malt extract produces a coppery, mild and slightly hoppy ale-type beer with a plum aftertaste. Characteristics: Coppery, fairly bitter and light syrup. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Knights and war servants once attacked a small fortress, which they finally conquered late at night. Everyone was dead tired and didn't bother to loot anymore. One of the knights still collected himself and wandered around a bit until he reached the kitchen and from there to the small brewhouse. There, shivering in the corner, a clumsy man with a pitcher in his hand. Shaken so much that the drink spilled. The knight grabbed the jug from the man's hand and took a big gulp. The beer was invigorating and invigorating. The knight ordered the man to carry this loud stuff to everyone. The fortress remained intact, and the conquerors ordered the man to make more beer. It is suitable after a long tiring day full of fighting, when you have reached home and are making a last effort to get rid of your uniform. After that, it's good to take a cold beer and sip it when you're thirsty - relaxation and satisfaction are guaranteed. But you can also just drink it as it is....

The Maltose portion of Jugboy becomes a dark ale type beer with caramel and hop bitterness. Characteristics: Dark and sweet beer with a soft taste. The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND The jug boy had no free time at all next to his master. It was always necessary to make sure that the gentleman was okay, that he was satisfied. The pitcher's master was not exactly a gentle man. Heavy-handed, demanding chubby man. Even when there was a free moment where the master did not call him, he had to be on guard. But it was precisely in these free moments that a good dark beer was taken, which with its richness of taste took the thoughts elsewhere for a moment, a slight numbness came to the tense muscles. Sweet caramel, a bit of smoky mid-taste, hop bitterness in between and a perfect finish. So the thoughts went to distant paths, where the pitcher boy was a high lord himself and commanded as many as ten pitcher boys. But then you need to run to the cry again. Take your time for a moment and enjoy this good dark beer. When you're like a squirrel on a bike all the time. Or if you're not a squirrel. The main thing is that you don't lead a horse with a messed up head. That way you can trot in the bush..

set for brewing beer with a very light, golden hue. The beer is quite hoppy. Characteristics: bright, light beer with good bitterness. The set includes: Malt extract with hops 2.4 kg; Brewer's yeast; Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Adramees was a skilled and valued ploughman. His day started early at dawn. The sun had not yet risen when the ploughman was already working in the stable. When the first ray of the sun gilded the earth with light, the ploughman pressed the plow into the soil. He gave the horse a whip and that's how his day began. By lunchtime, the large field was plowed and the ploughman took a lunch break. After putting the bread in the bone, he started plowing the next field. When the sun began to touch the tops of the trees, the plowman sighed and stopped working. After finishing the chores in the stable and the shed, the man poured himself a pitcher of light beer from the beer anchor and sat down at the table. He took a big thirsty gulp. Crisp, dense foam, hop bitterness playing on the tongue. The Adraman sighed in satisfaction, leaning back. Closing his eyes, he saw a blossoming loop in front of him. The man could even feel the sun warming his body. Taking another breath, the aroma of flowers penetrated my nose, which made my head dizzy. He doesn't have to plow. He just licks and enjoys the loop. When to drink it? What question is that? But pour the jug full and sip. After that, there's no point in going for a ride or even worse, getting behind the plow. The furrows are coming to a halt. Just enjoy and enjoy the moment..

Quite dry pilsner, European style. At the same quality level with Czech bearings. ABV: 4.3%. The Brewmaker Premium range contains only authentic ingredients of the highest quality. To make 23 liters (40 UK pints) of exceptionally drinkable beer, which can either be kegged or bottled, you need to add 1 kilo of sugar, preferably brewer's sugar, Muntons Beerkit booster or malt extract. Technical data: for brewing beer up to 23L, Contains yeast, Fermentation temperature 18-21°C. Weight Weight 2.10 kg.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Pilsner. A light, refreshing and thirst-quenching beer popular in warm climates. This is the lightest beer in the Connoisseurs line. Serve chilled. 23 per liter of beer. ABV: 4.3%.

Angry Viking - India Pale Ale (Session IPA) is a deliciously bitter beer set for true hop lovers! The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume.LEGEND It is said that somewhere on the beach of Viru there once lived a viking who was feared by everyone. The fame of him had spread even further, and as soon as the sail of his ship came into view, they fled into the forest, so that the ship's crew still found empty villages on the shore. Coming back from the sea, the soldiers still had a delicious drink of beer waiting for them at home, but our Viking came across a servant who didn't understand how to make beer at all. The viking's anger grew more and more as he sipped the lean lurr, angry at the poor harvest. Once, when the master was on a trip again, the servant boiled his beer and already imagined how the viking would drive him for a bad drink when he came home. He even wiped away a tear when he accidentally dropped a whole hop jar into the wort with his hand. "Well, now the body is full of salt", moaned the poor man. The Viking came from the sea again empty-handed and demanded beer. The servant brought the kapa with trembling hands, his eyes down, waiting for the rose. I dare not look up until a long time has passed. Instead of an angry viking, however, he saw in front of him a laughing and surprised host, an empty jug in his hand and a foamy beard. The servant had to make this beer with plenty of hops often now. After that, this viking didn't tend to loot anymore, but sat in front of the barn with a jug in his hand. Later I will become a blacksmith instead!

The traditional IPA light beer concentrate has an amber hue and spicy, bitter aftertastes. Original Gravity: 1065, Expected: 1017, ABV: 6.5%, You get 12 liters of beer, IBU: 42 - 52, Color: Amber, Yeast: New World Lager Ingredients: Malt Extract (Barley Malt Extract, Herbs, Hop Extract), Yeast (in sachet )..

A true luxury pilsner. Thirst quenching, full of flavor and pleasant bitterness. Original Gravity: 1053, Expected Gravity: 1005, ABV: 6.5% Makes 12 liters of beer. IBU: 25-35, color: blonde, yeast: Czech lager. Ingredients: hop malt extract (barley malt extract, hop extract), yeast (in a sachet)..

This kit makes a gourmet dark ale type beer with a rich bouquet of flavors for the connoisseur. Hops compete with the mysterious initial taste. The set includes: Malt extract, 2.4 kg with hops, Brewer's yeast, Brewing instructions for brewing 20 liters of home beer. When adding 800g of sugar, the strength will be approximately 5% of the volume. LEGEND Ennemuiste, in a small monastery, was edited daily by a monk. He was lazy and meek. Sneaked away from hard work and always went to the kitchen for sweets. And he didn't really succeed in any work, something still got shifted or broke. In the evenings, he liked to preach in the village tavern. This is because he was offered a tongue twister so that he would rather remain silent. And no one bothered to listen to his rants. So as the evening progressed his head buzzed and his tongue was soft and his conversation flowed more smoothly. But then he started writing long epistles on completely different topics. Soon, they didn't want to give him any more tongue twisters, and finally he didn't even bother to talk about his laziness. Then he decided to start making summer liquor himself. He found out from the innkeeper how it is done and started brewing. Well, it was still a long and tedious process. When the monk got to the point where everything had to be mixed together, just out of his laziness, he messed up the recommended quantities and a strong beer with an exciting taste came out. The one that brought laughter to the monk's face. The monk discovered that beer was the only thing he could come up with and he succeeded the first time. Later, I wanted to taste more and more of his beer in the tavern, because it is said to have a subtle taste. Drink it when you can't come up with anything right away and the whole day has been kind of boring. Then sip and forget all your worries for a moment. Think of a happy monk who gets at least one thing right just like you. However, you can also drink it when everything goes well..

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Strong and full-bodied, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. Concentrate for making 23 liters of beer, ABV: 4.3%.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Continental Lager: This is a light amber hoppy lager modeled after the full-bodied ales available in continental Europe. Serve chilled to appreciate its rich character. Concentrate for making 23 liters of beer. ABV: 4.3%.

You can make a light, smooth, light sauna beer from it.The set includes: Malt extract with hops 2.4 kg, Brewer's yeast, Preparation instructions. 20 liters for brewing home beer. When adding 800g of sugar, the strength comes to approximately 5% of the volume.LEGENDThere was a decent big sauna in the barn. A powerful stage and steam room, and a huge heater. If he still heated the sauna, the steam room stayed hot for several days. But Aita was sad because she went to the sauna alone. No one wanted to come to her for a sauna. Although he invited the neighbors, they clapped their hands that they have their own sauna, and what is the Aita sauna better then? However, he finally invited the villagers, who looked at Aita with a long look, but did not say anything. Help with the belt and brewed a decent beer. He went around the villages and announced that he was having a sauna and the beers were from him. On Saturday evening, a couple of villagers came over. You took steam, showered and sipped Aita beer. The villagers later praised Aita to the heavens. They have never been to such a hot sauna or sipped such divine beer before. And well, isn't Aita ashamed, still climbing on the stage between the men. Ega's Sauna Aita beer can only be sipped on the day of the sauna. It can also be meked at other times. If you drink it, you may feel Sauna Aita against your body as well. And what can you do against that?

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Yorkshire Bitter: Typical of the smooth, easy-drinking beers of the Yorkshire region od North-East England. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Nut Brown Ale Dark and smooth, a brown ale with slightly nutty character. To really enjoy this ale serve at cellar temperature. 13°C. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Traditional Bitter. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. 13°C. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Wheat. Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Bock Beer. A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

A gold to copper-coloured beer with a firm head and a spicy, peppery aroma. Dry and drinkable, yet rich in flavour. original gravity: 1044. expected gravity: 1000. ABV: 6.0%. for 15 litres of beer. IBU: 25 - 35. color: copper blond. yeast: Super saison. Ingredients: hopped malt extract (wheat malt extract, barley malt extract, hop extract), yeast (in sachet).

A robust British classic. Dark brown to black with intense caramel and coffee flavours. Pronounced aftertaste that continues resonating. original gravity: 1055. expected gravity: 1005. ABV: 7.1%. for 12 litres of beer. IBU: 25 - 35. color: black. yeast: Union jack. Ingredients: hopped malt extract (barley malt extract, hops, hop oil), yeast (in sachet).

A golden beer with a subtle 'herbal' aroma and a full, malty flavour with a light fruitiness. original gravity: 1075. expected gravity: 1015. ABV: 8.0%. for 9 litres of beer. IBU: 15 - 25. color: light amber. yeast: Misty wit. Ingredients: hopped malt extract (wheat malt extract (54%), barley malt extract, hop extract, herbs), yeast (in sachet).

Amber-coloured beer with a noble bitterness and a soft, refreshing flavour. The Special Belge was developed to complete with the fresh pilsners. original gravity: 1055. expected gravity: 1010. ABV: 6.1%. for 12 litres of beer. IBU: 15 - 25. color: light amber. yeast: Continental ale. Ingredients: hopped malt extract (barley malt extract, wheat malt extract, hop extract, herbs), yeast (in sachet).

An IPA with an intense and bitter taste given the presence of hops in large quantities, which also gives the drink citrusy and resinous notesThis kit already has all the sugars needed for fermentation present so no additional sugar is needed, perfect for use in conjunction with the George’s Beer KitLiters produced : 5Bitter IBU : 24Color : goldenABV: 4.1%Final density : <1.007 beer (5l)