Beer cooler AS-40 Green Line 2xchl.s Loop + quick couplers

Conical Fermenter 144L BrewBuilt X3 Uni Insulated, Stainless Steel (38 gal) X3 includes pressure kit with floating dip tube, 600ml collection vessel, built-in external cooling jacket with 1.5" TC ports, and transparent Flex Chamber bottom outlet for fermentation monitoring and trub removal. Highest quality mirror-polished finish inside and out, welded, ground, and polished internal seams ensure optimal hygiene. New features include professional 8" Tri-Clamp lid, four cross-braced legs for better stability, horizontal ports on cone for professional use, and 3" enlarged bottom opening with butterfly valve and collection vessel. For temperature control, includes external cooling jacket providing maximum cooling capacity without compromising sanitation. 8" opening allows sufficient space for cleaning inside the cone. Extra-large 3" drain valve enables effortless dry hop additions and removal. Reinforced four-leg base ensures greater stability compared to three-legged units. Adjustable feet allow leveling the fermenter on uneven floors, optionally replaceable with quality casters. Flex Chamber collection vessel enables trub removal, yeast harvesting, and other operations. Adding pressure kit allows fermenting, carbonating, and serving all in one vessel, drawing beer top-down for the clearest, sediment-free beer. Features: Pressure kit with floating dip tube, 600ml collection vessel, external cooling jacket with 1.5" Tri-Clamp connection, 4-leg stable base, 304 stainless steel construction, mirror-polished finish, 1 x 2" TC port for heating elements, 3 x horizontal cone ports, 1 x 8" lid opening with 8" TC clamp, 5 x 1.5" TC lid ports, 3" TC bottom drain with butterfly valve, 1.5" thermowell for temperature sensor, 4 x adjustable feet, silicone drain hose, built-in 15 psi PRV (additional equipment needed for pressure fermentation). Product purpose: For professional beer fermentation, precise temperature control, trub and yeast separation, pressure fermentation, and serving.

Beverage Cooler AS-200: Efficient Solution for Simultaneous Cooling of Two Beverages The AS-200 beverage cooler is an energy-efficient direct cooling device that allows simultaneous cooling of two different beverages. The heart of the device consists of two separate cooling coils, ensuring optimal cooling capacity of up to 200 liters per hour. Technical specifications: Cooling capacity: up to 200 l/h Cooling temperature: +2 to +6 degrees Power consumption: 1380W Ice bank capacity: 20kg/58l Dimensions: 610x530x420mm Weight: 51kg The AS-200 beverage cooler includes a complete installation kit, including 1/2-inch quick connectors with internal thread, facilitating various connections. The device's compact design and reliable construction ensure long service life and efficient beverage cooling.

Energy-efficient wine cooler CWP-300 - powerful and efficient direct cooling unit. The CWP-300 wine cooler is a modern and efficient direct cooling device, ideal for cooling larger quantities of wine. The unit is equipped with three separate coils, allowing simultaneous cooling of different beverages. Technical specifications and capacity: Cooling capacity: 250-300 liters per hour. Ice bank capacity: 38 liters. Cooling temperature: +5 to +8 degrees. Power consumption: 1750W. Dimensions: 420x661x506mm. Unit weight: 56kg. The CWP-300 is a reliable choice for wine producers and handlers, offering optimal cooling efficiency and low energy consumption. Its compact design and robust construction ensure long-term durability.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Mobile Wine Cooling Unit for Tanks - German Quality Professional stainless steel mobile cooling unit ensures precise temperature control during wine fermentation process. The unit uses efficient glycol solution (15% propylene glycol, 85% water), enabling optimal cooling through the tank heat exchanger. Technical Specifications: Cooling capacity: 1.4 kW (230V) Capacity: up to 40 hectoliters Glycol solution temperature: -5°C Dimensions: 1010 x 500 x 490 mm Weight: 49 kg The compact and durable cooling system is manufactured in Germany, ensuring highest quality and reliability. Thanks to its mobile design, the unit is easy to move between different tanks, allowing flexible use in every stage of wine production.

Industrial Cooling Unit for Liquid Cooling - For 400-500L Tanks High-quality stainless steel cooling unit specifically designed for efficient cooling of 400-500 liter tanks. The unit is equipped with a precise temperature controller, water tank, and powerful pump, ensuring optimal cooling results. Technical specifications: Power: 3/4HP (0.56kW) Power supply: 220V/50Hz Refrigerant: R290 Operating temperature: -6°C to +30°C Pump capacity: up to 8m/h Ice bank capacity: 58L Dimensions: 636x422x595 mm Weight: 51 kg The cooling system operates with a glycol-based solution, ensuring uniform and efficient cooling. It's possible to add a stainless steel cooling coil for direct cooling. The unit is ideal for industrial use where stable cooling of large liquid volumes is required. Durable construction and quality components ensure a long service life.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

Professionaalne kiirkülmuti on varustatud kambriga, mis mahutab GN 1/1 mahuteid ja 600x400 mm aluseid. Seade on varustatud temperatuurianduri, sundjahutussüsteemi ja manuaalse sulatussüsteemiga ning seadme all asub kondensaadi kogumisalus. Seadmel on eraldi funktsioonid jäätise külmutamistsükliks -20°C juures ja pindmiseks sügavkülmutamiseks -40°C juures. Sisemine LED-valgustus tagab hea nähtavuse. Seadmel on lukustatav, isesulguv uks koos heli- ja visuaalse avamisalarmiga ning ukse avanemissuunda saab reguleerida.
Seade on varustatud ukse avamisel aktiveeruva mikrolülitiga, digitaalse termostaadiga ning roostevabast terasest korpuse ja kambriga. Kliimaklass 5 võimaldab seadmel sujuvalt töötada kuni +40°C keskkonnatemperatuuril. Seadmes kasutatakse külmaainet R290. Tehniliste andmete hulka kuuluvad reguleeritava kõrgusega roostevabast terasest jalad ning kambri maht, mis võimaldab mahutada 7 GN 1/1 mahutit või 7 600x400 mm alust. Kambri sisemõõtmed on 640x452x730 mm (kõrgus), kamber on varustatud 7 komplekti siinidega, mille vahekaugus on 70 mm. Seadme jahutamisvõimsus +3°C juures on 23 kg ja külmutusvõimsus -18°C juures 18 kg. Seade kaalub 116 kg, on varustatud digitaalse juhtpaneeliga, tarbib võimsust 1180 W ning on programmeeritav.
See kiirkülmuti on mõeldud toitude kiireks jahutamiseks või külmutamiseks, säilitades seejuures toidu kvaliteedi ja tagades toiduohutuse. Seade sobib ideaalselt professionaalsetele köökidele, restoranidele ja toidutööstustele. Tegemist on olulise tööstusseadmega, mida tuntakse erinevate nimetuste all: tööstuslik kiirkülmuti, blast chiller, šokk-külmuti, professionaalne külmutusseade, toidu kiirjahutusseade, GN mahutite külmuti, toiduainetööstuse seade, restorani külmutusseade või kommertsiaalne külmutusseade. Seadme disain vastab professionaalse köögi nõuetele, muutes selle tänapäevase toiduteeninduse oluliseks osaks.

Kiirkülmuti BF 90. Professionaalne tööstuslik kiirkülmuti, mis võimaldab kiirelt ja efektiivselt jahutada või külmutada toiduaineid, säilitades nende kvaliteedi ja toiteväärtuse. Kasutuspõhimõte: Seade on mõeldud värskelt valmistatud toitude kiireks jahutamiseks või külmutamiseks. Kiire temperatuuri langetamine aitab säilitada toidu tekstuuri, maitset ja toitaineid ning pikendab säilivusaega. Sobib ideaalselt restoranidele, toidutööstustele ja suurköökidele. Tehnilised andmed: - Mahutavus: 50 kg - Jahutustsükkel: +65°C kuni -18°C - Välismõõtmed: 780 x 960 x 2120 mm - Sisemõõtmed: 640 x 450 x 1460 mm - Toitepinge: 400V-3Ph 50 Hz - Võimsus: 3000W - Kaal: 190 kg

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Industrial Cooling Unit for Liquid Cooling - For 400-500L Tanks High-quality stainless steel cooling unit specifically designed for efficient cooling of 400-500 liter tanks. The unit is equipped with a precise temperature controller, water tank, and powerful pump, ensuring optimal cooling results. Technical specifications: Power: 3/4HP (0.56kW) Power supply: 220V/50Hz Refrigerant: R290 Operating temperature: -6°C to +30°C Pump capacity: up to 8m/h Ice bank capacity: 58L Dimensions: 636x422x595 mm Weight: 51 kg The cooling system operates with a glycol-based solution, ensuring uniform and efficient cooling. It's possible to add a stainless steel cooling coil for direct cooling. The unit is ideal for industrial use where stable cooling of large liquid volumes is required. Durable construction and quality components ensure a long service life.

Beverage Cooler AS-200: Efficient Solution for Simultaneous Cooling of Two Beverages The AS-200 beverage cooler is an energy-efficient direct cooling device that allows simultaneous cooling of two different beverages. The heart of the device consists of two separate cooling coils, ensuring optimal cooling capacity of up to 200 liters per hour. Technical specifications: Cooling capacity: up to 200 l/h Cooling temperature: +2 to +6 degrees Power consumption: 1380W Ice bank capacity: 20kg/58l Dimensions: 610x530x420mm Weight: 51kg The AS-200 beverage cooler includes a complete installation kit, including 1/2-inch quick connectors with internal thread, facilitating various connections. The device's compact design and reliable construction ensure long service life and efficient beverage cooling.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.