Bath pasteurizer Maurer MPK 200l

Suitable for closed, heat resistant packaged product’s final sterilization or heat treatment. The user can maximize the product’s shelf life. Advised fields of use: jams, marmalades, juices, syrups, sauces, fruit and vegetable purées. The water is heated with two heating rods, the bottles are placed in the wire baskets and heated to the desired temperature. The temperature control is fully automatic and when the set temperature is reached, the system switches off automatically. The packaging must be heat-resistant : glass or heat-resistant plastic bag.  The heat treatment technology is heating and heat treatment, the exact temperature values and the duration of the heat treatment being determined by the product treated, and must be known to the user.  The pasteuriser heats only the water to be treated and at the set temperature at the set temperature.
Technical data  : Performance: 200 L/cycle, Electric demands: 12 kW, 400 V, 32 A, Material: Wnr. 1.4301, AISI 304 stainless steel
Dimensions:  Length:  1418 mm, Width:     598 mm, Height:    862 mm. Weight: 115 kg, IP65 electrical box, Shell insulation on the outside, Automatic temperature regulation, Manual operation, Minimal maintenance. Options: Additional mesh baskets