Barrel trunk

Oak decorative furniture set. Table (1pc) diameter 80cm and height 103cm, chairs (4pc) height 80cm, diameter 35cm..

Oak decorative chair, side diameter 56cm, length 96cm, seat 75cm. When ordering, let us know the color of the leather (genuine leather)..

Set Coffee Table + 4 StoolsTechnical data: -material - oakTable -height 77 cm -tabletop diameter 56 cmStool -height 45 cm -seat diameter 35 cm

BARREL BAR MADE FROM USED 225L OAK WINE BARREL. ONE SHELF IN THE MIDDLE.THE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:internal and external sandinghoops pressing on a specialized presswood impregnationHeight: 95 cm. Top diameter: 56 cm. Middle diameter: 70 cm. Depth: 40 cm. Shelf height: 48 cm. Outer finish: dark burnt. Hoop color: painted black.

Oak decorative furniture set. Table (1pc) diameter 56cm and height 77cm, chairs (2pc) width 56cm, seat height 75cm, backrest 96cm..

Cooler with compressor is suitable for Keykegs 2.8...3.2bar. After connecting to the mains, the device is ready for operation in 5..8 minutes. Temperature range +2...+10C. Cooling capacity 35-40l/h (max. 50l/h), with 2-output tap, cooling pipes 14jm, dimensions: 210x331xh465mm, Weight: 29.3kg, power consumption 1100W/230V/50Hz/1.16A. connecting hoses: John Guest 5/8. When using a cooler, it is necessary to purchase additional pipe and tank fittings. The pressure from the CO2 cylinder is approx. 2.5...2.9bar if you use a metal barrel.

Exclusive and stylish cooler with 2 outputs, featuring integrated design lighting in the housing. Compressor cooler suitable for Keykegs at 2.8...3.2 bar. After connecting to power, the device is ready to operate in 2-4 minutes. Temperature range +2....+10C. Cooling capacity 30l/h, with 1 output tap, cooling tube 13.5m, dimensions: 185x300x345mm, Weight: 16.5kg, power consumption 267W/230V/50Hz/1.16A. connection hoses: John Guest 3/8. When using the cooler, tube and container fittings need to be purchased separately. CO2 cylinder pressure approx. 2.5...2.9 bar when using metal kegs.

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..